Ginger Indian Cuisine in Auckland Menu

VEGETABLES-ENTRÉE VEGETABLES-ENTRÉE
  • Hara Bhara Kabab (6 pcs) $7.00
    • Mixed veges, spinach, potatoes, mashed, deep fried
  • Onion Bhaji $7.00
    • Sliced onions dipped in chickpea batter & deep fried
  • Veg. Pakora (4 pcs) $7.00
    • Fresh Silverbeet and potato smothered in chickpea batter and deep fried
  • Veg. Samosa (2 pcs) $7.00
    • Pastry stuffed with spicy potatoes & peas
  • Paneer Tikka (6 pcs) $14.00
    • Cottage cheese marinated in yoghurt, special spices and cooked in Tandoori oven
  • Paneer Pakora (10 pcs) $12.00
    • Indian cottage cheese deep fried with chickpea flour
CHICKEN-ENTRÉE CHICKEN-ENTRÉE
  • Tandoori Chicken (with bone)
    • Chicken with bone marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
  • -4 pcs(half) $10.00
  • - 8 pcs(full) $20.00
  • Chicken Tikka
    • Tender chicken fillets, marinated in yoghurt and spices and cooked in the tandoor oven
  • -4 pcs(half) $10.00
  • - 8 pcs(full) $20.00
  • Chicken Pakora (10 pcs) $15.00
    • Chicken pieces mildly spiced dipped in chickpea batter fried
  • Chicken Lollipop
    • Chicken wings deep fried with chef's special sauce
  • -5 pcs(half) $10.00
  • - 10 pcs (full) $20
  • Chicken Tikka Salona
    • Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
  • -4 pcs(half) $12.00
  • -8pcs (full) $20.00
LAMB-ENTRÉE LAMB-ENTRÉE
  • Lamb Seekh Kebab
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • -4 pcs (half) $10.00
  • - 8 pcs (full) $20.00
  • Lamb Cutlet (Lamb Chops)
    • Lamb chop marinated with spices and roasted in tandoor oven
  • -4 pcs (half) $14.00
  • - 8 pcs (full) $26.00
SEAFOOD-ENTRÉE SEAFOOD-ENTRÉE
  • Fish/Prawn Koliwada (8 pcs) $14.00
    • Hara Bhara Kebab (6 pcs)
  • Golden Prawns 8 pcs(half) $14 / 16 pcs (full) $22
    • Kings prawns marinated in Chef's special sauce & deep fried
  • Fish Tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
  • -6 pcs(half) $14.00
  • -12 pcs (full) $22.00
  • Tandoori Prawns
    • Prawns cooked in tandoor oven with spices
  • -8 pcs(half) $14.00
  • -16 pcs (full) $22.00
  • ● Veg Platter (For two people) $14.00
  • -Selection of 4 Entrée: Samosa, Pakora, Onion Bhaji, Hara Bhara Kebab & Sauce
  • ● Mixed Platter (For two people) $15.00
  • -Selection of 4 Entrées: Samosa, Pakora, Chicken Tikka & Lamb Seekh Kebabs and Sauce
  • ● Tandoori Platter (For two people) $22.00
  • -Combination of tandoori Chicken, Chicken Tikka, Lamb Seekh Kebab, Prawn and Sauce
  • ● Ginger Veg Banquet (min for two people) $25.00 per person
  • -Entrees: Hara Bhara Kebab, Samosa, Pakora, Onion Bhaji
  • -Main Course:Butter vegetable, Aloo Mattar, Malai Kofta, Vege Kolhapuri, Rice, Naan
  • ● Ginger Mix Banquet (min for two people) $28.00 per person
  • -Entrees: Samosa, Pakora, Chicken Tikka & Lamb Seekh Kebab
  • -Main Course: Butter Chicken, Lamb Rogan Josh, Dhal Makhani & Veg Korma, Rice, Naan
VEGETABLE-MAINS VEGETABLE-MAINS
  • Methi Malai Mattar (Mild) $13.00
    • Green peas with fenugreek leaves cooked in spinach creamy gravy, cashew nut & onion
  • Vegetable Korma (Mild) $13.00
    • A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices
  • Saag Paneer / Aloo $14.00
    • Spinach puree and cottage cheese / potato cooked in mild gravy straight from North India
  • Dhal Makhani (Mild) $13.00
    • Lentils cooked with ginger, onions, tomato and fresh coriander leaves
  • Malai Kofta (Mild) $14.00
    • Cottage cheese & potato balls deep fried into a sweet base curry with dry fruits and nuts
  • Butter Vegetable / Panner (Mild) $13.00
    • Fresh vegetables / Indian cottage cheese cooked in a buttery tomato sauce
  • Shahi Paneer (Mild) $14.00
    • Cottage cheese cooked with cashew and onion gravy
  • Aloo Gobi (Med) $13.00
    • A dry blend of potato and cauliflower with fresh coriander
  • Aloo Matter (Med) $13,00
    • Potato and peas cooked in spicy curry & fresh coriander
  • Jeera Aloo (Bombay Aloo) (Med) $13.00
    • Potato cubes cooked with cumin seeds and spices (dry)
  • Paneer Tikka Masala (Med) $14.00
    • Cottage cheese cooked in spicy masala gravy with onions, capsicum, cream & fresh coriander
  • Chana Masala (Med) $13.00
    • Chick pea cooked in a mildly spiced thick onion gravy & fresh coriander
  • Yellow Dhal Tadka (Med) $13.00
    • Lentils simmered on fire overnight and cooked with onion, garlic and ginger
  • Karahi Paneer (Med) $14.00
    • Cottage cheese, onion & capsicum seasoned with spices and cooked in onion gravy
  • Vegetable Jalfrezi (Med) $13.00
    • Seasonal vegetable cooked with capsicum, tomatoes and onion, garnished with cheese
  • Vegetable Kolaphri (Hot) $13.00
    • Fresh mixed vegetable cooked with onion tomatoes and hot spices
  • Vegetable Vindaloo $13.00
    • Fresh mixed vegetable cooked with onion tomatoes and hot spices
  • * =Popular Curry
  • All our curries are served with rice
  • Available as mild, medium, hot or extra hot
  • All Mains $12.99 Mon, Tue, Wed (Curry with rice)
CHICKEN-MAINS CHICKEN-MAINS
  • Butter Chicken (Mild) * $16.00
    • Marinated chicken fillets roasted in Tandoor oven and cooked in a creamy tomato gravy
  • Butter Chicken Indian Style (Med) * $16.00
    • Chicken Tikka cooked in a thick creamy tomato sauce, the traditional Indian way
  • Tikka Sawadee (Mild)* $16.00
    • Chicken Tikka cooked in cashew & almond thick creamy sauce
  • Mango Chicken (Mild) * $16.00
    • Tender chicken cooked in mango pulp and spices
  • Chicken Saagwala (Mild)* $16.00
    • Chicken cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Korma (Mild) $16.00
    • Choice of chicken cooked with a gravy of cashew nuts, almonds & very mild spices
  • Googly Korma (Mild)* $16.00
    • Mix Chicken & lamb cooked in cashew & onion gravy
  • Royal Chicken (Mild) $16.00
    • Chicken tikka cooked with green peas, beans & cauli in cashew & almond based sauce
  • Chilli Chicken (Med) $16.00
    • Chinese style chicken pieces cooked with chilli, capsicum & onion
  • Chicken Jalfrezi (Med) $16.00
    • Chicken cooked with vegetables, capsicum, onion gravy
  • Chicken Mushrooms (Med) $16.00
    • Tender pieces of chicken cooked with mushroom, garlic, ginger, coriander & onion gravy
  • Balti Chicken (Med) $16.00
    • Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices, with a dash of cream
  • Chicken Tikka Masala (Med) * $16.00
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
  • Karahi Chicken (Med) $16.00
    • Chicken cooked in onion & tomatoes capsicun in spicy, sauce with coriander
  • Chicken Masala (Med) $16.00
    • Tender succulent chicken cooked in an onion base. With a touch of coriander flavour
  • Chicken Rara (Med) * $16.00
    • Boneless chicken cooked with lamb mince and onion, tomato paste gravy
  • Chicken Bhuna (Med) $16.00
    • Boneless chicken cooked in thick gravy with coriander and fried onions in North Indian Style
  • Chicken VIndaloo (Hot) $16.00
    • Red hot curry from Goa, chicken cooked in onion gravy
  • Chicken Kolhapuri (Hot) * $16.00
    • Chicken cooked in onion & tomato spicy sauce with coriander herbs
  • * =Popular Curry
  • All our curries are served with rice
  • Available as mild, medium, hot or extra hot
  • All Mains $12.99 Mon, Tue, Wed (Curry with rice)
LAMB-MAINS LAMB-MAINS
  • Lamb Saagwala (Mild)* $16.00
    • Lamb cooked in and skillfully blended with spinach in an exotic curry
  • Lamb Nawabi (Mild) $16.00
    • Choice of lamb cooked with coconut cream, garam masala, ginger, garlic & spices
  • Lamb Madras (Mild) $16.00
    • A traditional South Indian style curry cooked with coconut cream, spices, choice of lamb
  • Lamb Korma (Mild)* $16.00
    • Choice of lamb cooked with a gravy of cashew nuts, almonds & very mild spices
  • Lamb Rogan Josh (Med) $16.00
    • Lamb cooked with an exotic blend of herbs and spices & fresh coriander
  • Lamb Do Piaza (Med) $16.00
    • Tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander
  • Lamb Masala (Med) $16.00
    • Tender succulent lamb cooked in an onion base with a touch of fresh coriander flavour
  • Lamb Keema Matar (Med) $16.00
    • Lamb mince and green peas cooked together in onion gravy & fresh coriander
  • Lamb Bhuna (Med)* $16.00
    • Boneless diced lamb cooked in thick gravy with coriander and fried onions in North Indian Style
  • Lamb Vindaloo (Hot)* $16.00
    • Red hot curry from Goa, choice of lamb with onion & tomato gravy
  • * =Popular Curry
  • All our curries are served with rice
  • Available as mild, medium, hot or extra hot
  • All Mains $12.99 Mon, Tue, Wed (Curry with rice)
BEEF-MAINS BEEF-MAINS
  • Beef Saagwala (Mild) $16.00
    • Beef cooked in and skillfully blended with spinach in an exotic curry
  • Beef Korma (Mild) $16.00
    • Choice of beef cooked with a gravy of cashew nuts, almonds & very mild spices
  • Beef Madras (Mild) * $16.00
    • A traditional South Indian Style curry cooked with coconut cream spices, choice of beef
  • Beef Masala (Med) $16.00
    • Tender succulent beef cooked in an onion base with a touch of fresh coriander flavour
  • Beef Vindaloo (Hot)* $16.00
    • Red hot curry from Goa, choice of beef, onion & tomato gravy
  • * =Popular Curry
  • All our curries are served with rice
  • Available as mild, medium, hot or extra hot
  • All Mains $12.99 Mon, Tue, Wed (Curry with rice)
GOAT-MAINS GOAT-MAINS
  • Goat Curry (Med)* $16.00
    • Very popular dish of India Goat with bone
  • Goat Masala (Med) $16.00
    • Goat with bone. Cooked in all Indian spices
  • * =Popular Curry
  • All our curries are served with rice
  • Available as mild, medium, hot or extra hot
  • All Mains $12.99 Mon, Tue, Wed (Curry with rice)
SEAFOOD-MAINS SEAFOOD-MAINS
  • Fish Madras (Mild)* $18.00
    • A traditional South Indian style fish cooked with coconut cream and spices
  • Prawn Malabari (Mild)* $18.00
    • Prawn cooked with onion, capsicum, coconut cream and spices
  • Butter Prawn / Scallop (Mild) $18.00
    • Marinated shells prawns / scallop cooked in exotic spices & tomato gravy
  • Prawn / Scallop Masala (Med) * $18.00
    • A thick tomato curry cooked with capsicum, coriander herbs and spices
  • Goan Fish (Med) $18.00
    • Tender succulent fish cooked with onions, coconut cream, coriander and spices
  • * =Popular Curry
  • All our curries are served with rice
  • Available as mild, medium, hot or extra hot
  • All Mains $12.99 Mon, Tue, Wed (Curry with rice)
TANDOORI BREADS TANDOORI BREADS
  • Indian Roti (wholemeal) / Butter Naan (plain) $3.00
  • Garlic Naan $3.50
  • Paneer / Onion Kulcha (Stuffed paneer/onions) $4.00
  • Cheese Naan / Cheese & Garlic Naan / Peshwari Naan (Dried fruits stuffed) / Keema Naan (Stuffed with lamb/chicken mince) / Aloo Parantha (Med) $4.00
  • * =Popular Curry
  • All our curries are served with rice
  • Available as mild, medium, hot or extra hot
  • Lunch Special (Curry, Rice, Naan) $12.99, 7 days of week
BIRYANIS BIRYANIS
  • Plain Rice S $3 / B $ 6
  • Vegetable Biryani (Med) $14.00
    • Seasonal garden fresh vegetables cooked with Jasmine rice with herbs and spices
  • Lamb Biryani (Med) $16.00
    • Lamb and Jasmine rice cooked together with exotic spices, full of flavour & aroma, accompanied with raita
  • Chicken Biryani (Med) $16.00
    • Chicken and jasmine rice cooked together with exotic spices, full of flavor & aroma, accompanied with raita
  • * =Popular Curry
  • All our curries are served with rice
  • Available as mild, medium, hot or extra hot
  • S=Small / B=Big
SIDE ORDER SIDE ORDER
  • Raita (Cucumber & Yoghurt) / Pickles (Lime, Mango & Chilli) / Sweet Mango Chutney (Mild) $2.50
  • Indian Dips Platter (Selection of some of the above) $6.00
  • Mixed Salad / Papadum (6 pcs) $3.00
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Condensed milk, cashew & mango pulp, served chilled
  • Gulab Jamun (3pcs) $5.00
    • Milk solids and wheat flour balls dipped in sugar syrup. Served Hot
KIDS MENU KIDS MENU
  • Chicken Nuggets & Chips / Fish Nuggets & Chips $8.00
  • Fries $4.00
  • Kids Combo Chicken $10.00
    • Chicken nuggets, fries & drink
  • Kids Combo Fish $10.00
    • Fish nuggets, fries & drink
  • Kid's Butter Chicken $10.00

Nearby Sample Menus

  • Jalebi $4.50 (200 gm)
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
  • Gulab Jamun $4.00 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Bread Pakora (takeaway) $1.50 each
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Plain Prantha $4.00
  • Chips $2.50
  • Potato Fritter $0.70
  • Battered Sausage $1.80
  • 3 fish, 3 sausages, 3 potato fritters, $4.00 chips $15.00
  • Cheese $2.50
  • Fish $2.50
  • Oysters $1.50
  • Won Ton $10.00
  • Cheese $3.00
  • Sausage x 4
  • 375ml Coke Range x 1
  • Prawn $1.00
  • Egg, Cheese, Tomato, Pineapple $1.00
  • Bacon $5.50
  • Hawaiian $5.00
  • 3 Chicken Nuggets
  • Panko Crumbed Chicken Burger $18.50
    • Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
  • Omelette of the Day $15.00
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Ketchup $1.00
  • Bacon & egg* $5.00
  • Hoki $2.50
  • Steak* $5.00
  • Cheese & tomato $4.00
  • Fish* $5.00
  • Cheese $4.00
  • B4 battered hoki fish, 4 sausages, 4 potato fritters, $3 of chips $17.00
  • Small $1.20
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Hapuka, tagine, couscous, carrot, date chutney
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Fish Cutlet $13.00
  • Chicken Cutlet $13.00
  • Boiled Mussel - Small / Large $15.00/$32.00
  • Stir-Fried Intestine of Chicken $20.00
  • Katsu (Pork) don N/A
  • Cheese Chicken $14.00
  • Fish & Chips $10.00
  • Stir-Fried Squid $13.00
  • Salmon Avocado / Cream Cheese $1
  • Yakisoba $8.9
  • Teriyaki Chicken Nigiri $1.5
  • Gyudong(Beef) $8.9
  • Cream Cheese / Vegetarian $1
  • Teriyaki Chicken (spicy available) $8.9
  • Salmon Katsu (Cutlet) $9.9
  • Beef Box $12.5
  • AGIDASI TOFU w/udon $14.50
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • VEGETABLE ROLL $9.00
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • Sabji Miloni $12.50
    • Mixed vegetables cooked in spinach sauce
  • Cheese or Peshawari or Vege Naan $3.90
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
  • Bhuna $14.50
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Karahi Paneer $12.50
    • Home made cheese cooked with diced onions, capsicums and tomatoes
  • Mixed Vegetables $12.50
    • Seasonal vegetables cooked in spices
  • Prawn Pakora $10.50
    • King Prawns dipped in chickpea batter and deep fried
  • Kadahi Chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
  • Chicken and crisp noodles $18
  • Steaks and Eggs + Chips $18
  • Lunch time only
  • Peppery potato + waterdes soup and garlic bread $10
  • Fish and Chips + Salad $15
  • Fries $7
  • Calamari Salad $14
  • Dozen Mussels $14
    • Garlic Bread; Sweetchilli cream or Garlic Butter white wine
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • FROM 11AM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Shoestring fries $5.00
  • STEAK CHEESE OR EGG $5.00
  • CHICKEN CORDON BLUE $5.00
  • CHICKEN OR FISH $4.50
  • BIG BREAKFAST $10.00
    • bacon egg tomato hashbrown toast
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • FISH $4.50
  • HAM CHEESE ONION $3.50
  • BACON EGG OR CHEESE $4.70
  • Chips $10.90
    • With deep-fried fish fillets.
  • Cream cheese and smoked salmon $11.50
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Bacon and scrambled eggs $12.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Cream and maple syrup $6.50
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Bacon, avocado and tomato $12.90
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • With 2 slices of bacon and banana
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • -With bacon $14.70
Ginger Indian Cuisine

Ginger Indian Cuisine

location

Address

10 King Street, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092388338

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
10 King Street, Pukekohe, Auckland, 2120, New Zealand