Go Vino in Auckland Menu

KAIZEN DISHES - FROM THE GARDEN KAIZEN DISHES - FROM THE GARDEN
  • Quinoa Salad N/A
    • roasted veg, citrus and crumbed goats cheese
  • Beetroot Tartare N/A
    • ricotta, honeycomb and watercress
  • Kawa Kawa N/A
    • Burmese style tea leaf salad. lettuce, tomato, cornnuts, peanuts
  • Samosa Salad N/A
    • tofu, chili, lime , garlic, tomato, beans and shredded cabbage
  • Falafel Scotched Egg N/A
    • on slaw with paprika mayo
  • Summer Garden N/A
    • artichokes, crispy kale, capsicum, purée, vege chips and grapefruit
KAIZEN DISHES -  FROM THE OCEAN KAIZEN DISHES - FROM THE OCEAN
  • Kingfish Poke N/A
    • marinated Hawaiian style, with rice crackers
  • Tuna Pastrami N/A
    • wasabi ice cream, gherkins and paprika oil
  • Black Pepper Octopus N/A
    • margarita citrus slaw
  • Prawn Caesar N/A
    • parmesan crisps, prosciutto, anchovies
  • Gurnard Fillets N/A
    • masala potato, pickled vege, lime tartare sauce
  • Smoked Salmon N/A
    • poppy seed crust Asian slaw smoked at the table
KAIZEN DISHES -  FROM THE FARM KAIZEN DISHES - FROM THE FARM
  • Beef Tartare N/A
    • nashi pear, pine nuts, spices, and egg
  • Venison Cannelloni N/A
    • black pudding, mushrooms and arabiatta sauce
  • Pork Belly N/A
    • apple Kimchi and cauli puree
  • Duck Breast N/A
    • pear, walnuts, blue cheese, and Pão de Queijo
  • Lamb Cheeks N/A
    • Moroccan spices, carrot curry, mustard seeds and sweetbreads
  • Ostrich Triangle N/A
    • thyme kumara, cream peppercorn sauce and crispy pigs ears
DESSERTS DESSERTS
  • Kids Ice Cream N/A
    • two scoops plus lighting and fruit
  • Sorbet N/A
    • passion fruit and coconut sorbet, Crème anglaise, Honey toasted puffed rice clusters
  • The Fruit Tree N/A
    • spiced apple biscuit, apple gel, citrus curd, vanilla bean ice cream
  • Lemon Napoleon N/A
    • lemon curd, fresh fruit, sweet filo pastry and mascarpone cream
  • Dark Chocolate Tart N/A
    • Shortbread, fruit, cassis sorbet
  • Blue Cheese N/A
    • with honeycomb, pear, dried fruit and crostini
PIZZA PIZZA
  • Margarita N/A
    • tomato, mozzarella, and parmesan
  • American Ham and Pineapple N/A
    • tomato, mozzarella with ham off the bone, and pineapple
  • Greek Gourmet Vegeterian N/A
    • tomato, mozzarella, broccoli, mushroom, red onion, capsicum, olives, and blue cheese
  • Pohutukawa Smoked Chicken N/A
    • with basil pesto, tomato, mozzarella, parmesan, and bacon
  • Italian Sausage N/A
    • Pepperoni, venison chorizo, sun dried tomato, mozzarella, and olives
  • Aotearoa Smoked Salmon N/A
    • mozzarella, red onion, karengo and cucumber
  • Southwestern Hot and Spicy Pork N/A
    • (yes it is hot) umami sauce, mozzarella, shredded pork, beans, jalapenoes, and chilli flakes
DAY MENU DAY MENU
  • Eggs and Bacon N/A
    • on a toasted house baked bread
  • House Made Crumpet N/A
    • banana, bacon, berries, lemon curd, crème fraîche and nuts
  • Kumara Rosti Stack N/A
    • with avocado, poached egg, and hollandaise. Comes with your choice of bacon or salmon
  • Go Vino Breakfast N/A
    • The Biggest Big Breakfast in Mercury bay Eggs, bacon, chorizo, kumra rosti, mushrooms, bread plus a complimentary Bloody Mary shot
  • Pork Belly N/A
    • Brazilian cheese bread, poached egg, mustard dressing and leaf
  • Hand Cut Chips N/A
    • Go Vino's famous chunky house made chips with aioli
  • Bruschetta 3 Ways N/A
    • olive, tomato, capsicum
  • Falafel Scotched Egg N/A
    • On Asian slaw with paprika mayo
  • Samosa Salad N/A
    • Tofu, Chili, Lime, tomato, beans and shredded cabbage
  • Open Fish Sandwich N/A
    • pan fried hapuka with tomato, lettuce, fresh tartare and lemon
  • Open Chicken Sandwich N/A
    • Chicken breast, haloumi cheese, bacon,lettuce, tomato and Go Vino aioli
  • Open Beef Sandwich N/A
    • Rib eye, onion rings, lettuce, tomato and Go Vino relish
  • Sandwiches can be made with gluten free kumara rosti N/A
CHILDRENS MENU CHILDRENS MENU
  • Baked Fish N/A
    • with salad and hand cut chips
  • Gnocchi N/A
    • with roasted cherry tomatoes
  • Beef Fillet N/A
    • with salad and hand cut chips
  • Chicken Breast N/A
    • with ham and cheese served with salad and hand cut chips

Nearby Sample Menus

  • Spring Rolls $2.00
  • Vegetarian $4.50
  • Mussels Fritters $3.00
  • Egg $4.80
  • Oyster NZ $2.00
  • Plain $4.00
  • Crumbed Chicken fillets $4.00
  • Banana Fritter $1.50
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Muesli w/ fruit & yoghurt $13.00
  • Nachos w/ beef, beans & sour cream $15.90
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Steak & cheese $5.50
  • Combo 5 $14.00
    • 20 chicken nibbles, $2.50 chips
  • S = Sandwich / R = Roll
  • Wonton $8.00
    • 1 dozen
  • Battered sausage / Hot dog $1.50
  • They come with lettuce, tomatoes, onions, sauce and gravy
  • Hawaiian $3.80
  • Roll combo $8.00
    • 1 roast roll, 2 golden potatoes, 1 can of drink
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Teriyaki $19.90
    • Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • w/ salmon $18.50
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Vanilla Cream Puff Stack
    • w/ fresh fruit
  • Pasta of the Day
    • (check our board)
  • Eggs Benedict on Potato Hash
  • salmon $5.00
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • add chicken $5.00
  • Mixed Seafood Udon $9.90
  • -Standard R $11.90
  • Katsu Curry Chicken
  • Teriyaki Chicken Udon Noodles $9.90
  • Japans favourite style sauce served with steamed rice, salad, piecides & Japanese Mayo
  • Tempura Shrimp & vegetable $4.50
  • -Double your ramen noodles $2.00
  • Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Autumn foraged salad, lemon $10.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Roasted brussel sprouts, garlic custard $10.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Flash fried squid, lemon & horopito $14.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Dumpling (Chives, Pork, Shrimp) $20.00
    • Cabbage Pork Dumplings, Chive Pork Dumplings
  • PHO N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Noodle with Meat Sauce N/A
  • Spice Sauce Noodle $9.00
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Pork Shrimp Wonton Soup N/A
  • Pork Vegetable Wonton Soup N/A
  • Meat - each $1.50
  • Green salad leaves, Dijon dressing $7.00
  • Roast vine tomatoes $4.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Bacon $5.00
  • Crepe Nutella $8.00
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • Egg $3.00
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • - 1 scoop $3.00
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Garlic and Pepper Stirfried
  • Thai Fried Rice
    • With cashew nut
  • Massaman Curry
    • With cashew nut
  • Ginger Stirfried
  • -Chicken (CK)/Beef (BF)/Pork(PK) $ 12
  • Mixed Entree $ 7.00
  • Mango Curry
  • Coconut Cream Soup (Tom Kha)
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • MANGO CHUTNEY $2.00
  • BASMATI RICE $2.00 per serve
    • plain boiled basmati rice.
  • CHICKEN VEGETABLES $12.90
    • chicken curry cooked with seasonal vegetables from the garden.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • RAITA $2.50
  • Dhal soup $3.90
    • the lentil soup loved by the British raj
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • Teriyaki Salmon $21.00
  • Standard Pack (30 pieces) $30.00
  • Salmon Avocado $12.00
  • Fish Katsu $15.00
    • with vegetable salad
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Yakiniku Beef $14.00
  • Combined Sashimi $20.00
    • (Salmon. Mackerel & Tuna)
  • Yakiniku Beef $12.00
    • with vegetables
  • BBQ Black Bean Sauce $11.00
  • Fish Burger $4.20
  • Vegetarian Dumpling $7.00
  • Chicken Curry $10.00
  • Chicken Fu Yong $10.00
  • Prawn Satay $13.00
  • S Lunch Pack $7.00
    • 1x Hamburger, 1x Fish, $1 Chips, 1x Can of Drink
  • Chicken Burger $4.20
  • Bacon & Egg $ 3.20
  • Steak Bacon & Mush $ 3.60
  • Salad $ 1.90
  • Tomato $ 1.20
  • Bushmans $ 3.20
  • Chicken $ 3.60
  • Mince Pastie (Small/Large) $1.00/$2.90
  • Steak & Pea $ 3.40
Go Vino

Go Vino

location

Address

19 Captain Cook Road, Cooks Beach, Waikato, 3591, New Zealand

phone

Phone

078671215

clock

Opened hours

Monday: 9:00 AM – 2:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: Closed, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , Gluten Free , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Captain Cook Road, Cooks Beach, Waikato, 3591, New Zealand