Address
49 Sunnybrae Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
Gold Star Bakery in 49 Sunnybrae Road Menu
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Gold Star Bakery in Auckland has no menu available, but can choose from many other options such as Streaky bacon and egg on english muffin w spiced tomato house chutney or Bacon, avo & asparagus breakfast salad w poached egg from Delissimo Delicatessen. Saaj Indian Cuisine offers many options including - and Veg Samosa. Lucky Indian Restaurant includes a wide range like Chicken Tariwala: or Vegetable Samosa (2 pieces). French Toast and Bagel from . The Gourmet Cafe offers Lee Hong BBQ and Duck sauce fried rice.
Nearby Sample Menus
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Milk-Fed Veal Schnitzel $16 / $26
- w/ sage & lemon
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Greenpeas Bagel $14
- w/ skordalia, fennel, rocket sauce & dukkah
- Fries $8
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3-Way Combo $18
- of any three pies
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Super Deluxe $24
- your choice of three of the above salads
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Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
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Salmon Latkes $18
- crispy potato w/ salmon lox, creme fraiche & dill
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Floats $7.5 - $9.5
- Choose from Cherry, Root Beer or Coke
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Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
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Jalapeno poppers (V) $8
- cheese stuffed & crumbed
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Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
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Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
- Curty fries with chipotle mayo $8
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Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
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Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
- Marinated olives( GF/V*) $6
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Achari Paneer(V) $ 20
- Homemade cottage cheese cooked in Achari masala and pickling spices
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Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
- Mango Chutney $ 3
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Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
- Chicken Fried Rice $19
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Mushroom Rice $ 6
- Chopped onion with mushroom Basmati Boiled rice
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Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
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I Bullets (V) $ 15
- I Village secret recipe
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
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Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
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Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
- -Paleo toast +$1.0
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Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
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Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
- -Vegan option—miso ginger tofu scramble +3.0
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Smoked salmon fish cakes $15.5
- Homemade fish cakes with smoked salmon, potato, wholegrain mustard and dill, served with creamed spinach
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Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
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Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
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Lamb rack $30.5
- Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
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Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
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French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
- Risotto of the Day P.O.A
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Lamb pot pie $26.5
- Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
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Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
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Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
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Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- Masi Popo $5.00
- Luau / Palusami $5.00
- Pai Fala N/A
- Puligi $4.50
- Pisua $4.00
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Rice $3/$5/$6
- Small / Medium / Large
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Egg Fu Yong $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
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Fried Rice $5/$7/$8.50/$21/$27
- Small / Medium / Large / Tray1 / Tray2
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TOFU SATAY $8.00
- deep fried skewered tofu topped with homemade satay sauce
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Goong Hom Pa $9.50
- marinated King Prawns wrapped in spring roll pastry and vermicelli
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PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
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Poh Pia Gai(Thai spring rolls) $8.50
- traditional minced chicken spring rolls stuffed with sliced vegetables and vermicelli
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PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
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TOM YUM $9.50
- traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
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PAD MED $19.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/chicken beef
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PAD PRIK SOD $21.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/prawns/scallops/seafood
- Falafel & dolma salad
- Mixed souvlaki on rice & salad
- Chicken tenders salad $11
- Chicken Salad
- All $14.99
- Chicken tenders Kebab $11
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Butter chicken pizza
- base sauce, fresh garlic, onion, capsicum, butter chicken, mozzarella cheese and coriander powder
- Falafel Kebab
- combination seafood fried rice R($13)/L($15)
- black soy bean paste with noodle and seafood R($13)/L($15)
- chicken with sweet and sour sauce S($20)/M($28)/L($36)
- stir fried of combination seafood and vege served with rice R($15)/L($17)
- chicken with thick spicy sauce S($20)/M($28)/L($36)
- S= small, M= medium, L= large
- combination fried rice and spicy vege soup with noodle R($13)/L($15)
- shrimp with spicy & sweet sauce S($25)/M($38)/L($54)
- Double happy
- Mince savoury
- Potato top pie
- Chip
- Chicken satay roll
- Chicken thigh
- Chicken drum
- Curry spring roll
- 21. Fried Noodles $13.00
- 18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
- 25. Gravy Rice Cake $12.00
- 17. Fried Dumplings $11.00
- 12. Yunan Flavor Cold Rice Noodle $12.00
- 6. Rice Noodles With Sauced Pork Mince (Medium/Large) $10.00/$12.00
- 8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
- 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
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Bacon & Mushroom $6.99
- BBQ sauce, Red Onion, Mushroom, Bacon & Mozzarella with Mayonnaise
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Beef N BBQ Swirl $11.99
- Bbq Sauce, Red Onion, Beef, Mozzarella with Mayonnaise & Bbq Swirl
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Margarita $4.99
- Pizza Sauce, Tomatoes & Mozzarella with Basil
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Peri Peri Veg $11.99
- Pizza Sauce, Spinach, Capsicum, Red Onion, Potato Wedges & Mozzarella with Peri Peri Sauce
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Cheese Supreme $4.99
- Pizza Sauce, Cheese, Cheese & more Cheese
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Sweet Chilli Prawn $14.99
- Pizza Sauce, Capsicum, Tomatoes, Prawns, Chilli Flakes & Mozzarella with Sweet Chilli Sauce
- Onion Rings $4.99
- BBQ Chicken Wings $5.99
- Grilled shrimp $3.00 ea
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Lamb Shoulder $38.00
- KG
- Chicken wing $4.50 ea
- Deep fried Chinese bun $8.00 plate
- Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
- Rice $2.00 bowl
- Cold tofu with spring onion $10.00 plate
- Mushroom Stick / Grilled garlic $2.00 ea
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
- Traditional Vietnamese Beef Noodle $14.50
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Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Gold Star Bakery
Phone
094413081
Opened hours
Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available
49 Sunnybrae Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
- Auckland Bakery Menus
- Auckland Region Bakery Menus
