Golden Fortune Chinese in Auckland Menu

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A1. Deep Fried Spring Rolls $6
A2. Home Made Pork Shank $8
A3. Wine Beef Shank $8
A4. Chinese Wine Chicken $10
A5. Jellyfish Salad $12
A6. Preserved Duck Wings & Feet $12
A7. BBQ Pork (Small/Large) $ 12/$22
A8. Crispy Roast Pork (Small/Large) $ 12/$22

B1. Dried Scallop $8
- With sliced pork & mushroom each
For 4-6 people $28
For 8-10 people $48
B2. Seafoods & Bean Curd Soup each $8
For 4-6 people $28
For 8-10 people $48
B3. Slchuan Hot & Sour Soup each $8
For 4-6 people $28
For 8-10 people $48
B4. Chicken & Sweet Corn Soup each $8
For 4-6 people $28
For 8-10 people $48
B5. Scod Fish Fillet $8
- With preaky & prawned egg soup each
For 4-6 people $28
For 8-10 people $48
B6. Seafood & Fish Maw Soup each $12
B7. Shark Fin Soup $12
- With chicken each
For 4-6 people $48
For 8-10 people $93

C1. Mushroom & fish Maw On Vegetables Bed $68
C2. Braised Abalone $88
- With vegetables
C3.Braised Abalone Shark Fin, Sea Cucumber & Fish Maw $108
C4. Braised Sea Cucumber & Sliced Abalone $108
C5. Braised Sea Cucumber $108

D1. Whole Fish Steamed in Soy Sauce/ Deep Fried/ Salt & Chili/ Steamed with Chili/ Western Lake Deep Fried Fish in Sweet & Sour Sauce
D2. Stir Fried Squid $28
- With Celery
D3. Deep Fried Squid $28
- With Salt & Chili
D4. Stir Fried Squid $28
- With Black Bean Sauce
D5. Stir Fried Fish Fillet $28
- With Vegetables
D6. Fish Fillet in Soya Sauce $32
D7. Stir Fried Scallops in XO Sauce $32
D8. Stir Fried Scallops $32
- With vegetables
D9. Stir Fried Scallops $32
- With cashew nuts
D10. Scallops $32
- With ginger spring onion
D11. King Prawns $32
- With Spicy Salt & Chili
D12. Steamed King Prawns $32
- With Garlic
D13. King Prawns $32
- With Maggi Sauce
D14. Stir Fried Shelled Prawns In XO Sauce $32
D15. Stir Fried Shelled Prawns $32
- With Sichuan Chili
D16. Stir Fried Shelled Prawns $32
- With Cashew Nuts
D17. Stir Fried Shelled Prawns $32
- With Egg
D18. Stir Fried Shelled Prawns $32
- With Vegetables
D19. Golden Prawns Balls (Small/Large) $38/$58
E1. Live Lobster
- With High Soup/ Ginger & Spring Onion Salt & Chili/ Steamed In Soy Sauce
E2. Oyster
- With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
One Dozan

F1. Beef $20
- With Ginger & Spring Onion
F2.Cantonese style Beef Fillet $28
F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
F4. Braised Lamb Chops $32
F5. Squid $32
- With Ginger & Spring Onion

G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
G2. Two Course: (Half/Whole) $48/$58
- 1st Course-Skin With Pancakes, 2nd Course-Lettuce Wrap/ Stir-Fried Duck Meat/ Duck Bone with Spring Onion & Ginger/Duck Bone with Salt & Chili
G3.Cantonese Style Roast Duck Half $23
G4. Chicken In Nrown Sauce Half $16
G5. Deep Fried Crispy Skin Chicken Half $16
G6. Chinese Wine Chicken Half $16
G7. Golden Fortune Free Range Chicken Half $23
G8. Free Range Chicken $23
- With Ginger & Spring Onion Half
G9.Free Range Salt-Roasted Chicken in Chinese Style Half $28
G10. Emeraid Style Free Range Chicken Half $28

H1.Braised Pork Belly $20
- With Preserved Vegetables
H2. Combination Meats & Bean Curd $28
H3. Diced Chicken $20
- With Salted Fish & Bean Curd
H4. Braised Fish Fillet $28
- With Bean Curd
H5. Eggplant $20
- With Salted Fish
H6. Vermicelli & Vegetable in Fermented Bean Curd Sauce $20
H7. Preserved Pork $28
- With Taro
H8. Pork Mince & Eggplant in Black Bean Sauce $20
H9. Preserved Duck $28
- With Taro
H10. Stuffed Bean Curd & Vegetable $20
H11. Combination Seafood & Bean Curd $28

I1. Beef in Black Bean Sauce $20
I2. Deep Fried Crispy Chicken Kness $20
I3. Kung Po Style Diced Chicken $20
I4. Lemon Chicken $20
I5. Steamed Chicken In Lotus Leves $20
I6 Beef $20
- With Vegetables(Gallian/ Chol Sum/ Pokchol)
I7. Boiled Beef $20
- With Vegetables in Special Spicy Soup
I8. Beef in Oyster Sauce $20
I9. Chicken in Black Bean Sauce $20
I10. Pork Spare Ribs in OK Sauce $20
I11. Celery Fried Chicken $20
- With Jellyfish
I12. Pork Spair Ribs $20
- With Salt & Chili
I13. Spicy Bean Curd>.With mixed pork $20
I14. Steamed Egg $20
- With Dried Scallops
I15. Fried Slutted Bean Curd In Oyster Sauce $25
I16. Deep Fried Bean Curd In Oyster Sauce $20
I17. Diced Pork $20
- With Cashew Nuts
I18. Bean Curd in Brown Sauce $20
I19. Bean Curd $20
- With Salt & Chili
I20. Steamed Combination Egg $20
I21. Sweet & Sour Pork $20

J1.Seasonal vegetables(Choi sum, Gallan, Pokchoi Lettuce & Broccoli) Stir Fried $20
- With Garlic or Ginger sauce/ Oyster Sauce
J2. Boiled Diced Mushroom on Vegetable Bed $30
J3. Stir Fried Gallan $30
- With Preserved Pork
J4. Budda’s Delight $30
J5. Combination Vegetables & Bamboo $30
J6. Round Beans $20
- With Pork Mince
J7.Stir Fried Pokechol $20
- With Salted Fish
J8. Stir Crab Meat On Vegetables $30
J9. Golden Mushroom & Bamboo on Vegetables $30

K1. Yang Chow Fried Rice $15
K2. Fried Glutinous Rice $18
- With Mushrooms & Preserved Pork
K3. Fried Rice Noodles $18
- With Beef
K4. Fried Noodles $18
- With Seafood
K5. Braised Noodles in Brown Sauce $22
K6. Fried Rice $22
- With Dried Scallops & Egg White
K7. Fried Rice $28
- With Shelled Prawns & Chinese Sausage
K8. Seafood/ Deep Fried Buns (6 Pieces) $10
12 Pieces $18

Nearby Sample Menus

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

Whole Blue Cod or Snapper Seasonal
Coconut Taro & Cured Meat $16.90
Golden Lava Bun $5.90
Chicken & Cashew Nuts $16.90
scrambled egg with tomatoes $15.00
Dried Scallop & Fish Maw Soup $7.90
Scallop Prawn & Squids in XO Sauce $27.90
Sizzling Satay Beef $16.90

Pork Ribs $32.00
- smokey bourbon bbq, sun-dried tomato & potato salad
Starter Platter
- fish pieces, squid, chicken wings, onion rings, salad, chips
- Beetroot & Fennel Gnocchi $16.00
- Root Vegetables $6.00
Chicken Wings $17.00
Chicken Wings $17.00
- choose bbq, spicy honey mustard, or hot sauce
- Sweet Corn Salsa $6.00
- Jerk Chicken Thighs $14.00

Sausages $1.70
Hot Dog $2.50
Snapper Burger $8.00
Plain
Bacon and Egg $5.50
Terakihi Burger $7.50
Chicken Nuggets $0.90ea
Cinnamon Donut $1.90

Creamy mixed mushrooms $ 6
Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
Hollandaise $ 2
– Add extra egg $ 2.5
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
House Hashbrown $ 3
Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.

Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
Bruchetta $8.00
- Baked garlic bread topped with onion, tomatoes, corn, spices and cheese.
Paneer Pakora $8.00
- Deep fried paneer (cottage cheese) mixed with onion, herbs & spices coated with seasoned chick pea flour. Served with Chefs special chutney
Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Veg Manchurian $9.00
- Vegetable Koftas mixed and mashed with spices & sauces to give you a full flavour hit (Dry and gravy option available)
Egg Malai Kofta $12.00
- Egg kofta cooked in onion, tomato and creamy cashew nut gravy with Chefs special Spices
Surati Ghotalo $11.00
- Indian Road side delicacy of shredded hard boiled eggs.

Parmesan Potato Gnocchi $20.00
- Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Mahy Farmed Lamb Rump $36.00
- Harissa rub, sweet bread, capsicum couscous, moutabel, balsamic rosemary jus
Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
Nasi Goreng $22.00
- Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Steamed Japanese Rice $4.00
Steamed Japanese Rice $4.00

Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
Nemo Toast $7
- Fried Egg & Toast
Nemo Toast $9
- w/ bacon
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom

Roasted balsamic portobello mushrooms $4.50
Avocado (seasonal) $4.50
Roasted kumara wedges $7.00
Add $1.50
- soy or almond milk
Free range bacon or ham $6.50
Oven roasted tomato $4.50
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise

$20 special
- 3 fish / 3 sausages / 5 potato fritters
Veg $6.00
Chicken $9.90
Curry rolls $2.00
Mushroom $5.50
Punnet $2.00
Ham, cheese, pinapple $3.50
Price Subject to Change

Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
Original Buffalo Wings
- Our classic Buffalo sauce recipe
Cheese $4.00
Large 18" Chicken $35.00
- Breaded Cutlet & Fresh Tomato
Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
Regular $11.00

Sumo salad bowl $10.50
Teriyaki chicken don $11.50
Seafood yakisoba $13.00
Karaage chicken don $12.00
Curry katsu don(pork or chicken) $13.00
Sashimi don $13.00
- tuna or salmon
Chicken katsu udon $12.00
Step1: rice

Miso Soup $2.40
Salmon $18.00
Seafood Ramyon - Noodle $13.90
- Chicken, Tofu & Vege
Donburi - Tofu & vege $14.00
Chicken Udon $13.90
- Seafood/Tofu & vege
Chicken - Fried Rice $14.00
Tempura $12.90
Donburi - Salmon $16.00

Fiji Style Goat Curry $15.00
- Fresh goat slow cooked with A south indian touch and imported spices from fiji.
Vege in Chewnut $10.00
- Wok fried veges with cashew & drizzled with special sauce.
Aloo Baigan Curry $12.00
- Traditional potatoes cooked with eggplants in a south indian style.
Fish Fried Rice $10.00
- Deep fried fish cooked with stir fried in a wok mixed with veges & soy sauce.
Chicken / Lamb Chowmein $10.00
- Soy sauce glazed chowmein noodles added with stir fry veges & choice of meat.
Fiji Style Vege Samosa $2.50
- Fiji Style Vege Samosa
2PCS Grilled Chicken Breast With Chips Or Salad $12.00
- Marinated chicken drenched with barbeque sauce finished with seasoning.
Poppadum $3.00

Kumara Chips $5.00
- One scoop
You can add on an extra fish if you have someone to share with
Fish & Chips $5.5
Potato Fritter $0.80
King Prawn $2.00
Crabstick $1.00
Prawn Cutlets (6pc) $3.50
Crumbed Or Grilled Cooking(extra) $1.00

Golden Fortune Chinese

Auckland Region > Auckland > Golden Fortune Chinese

Address

29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

Phone

095376789

Email

None

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Tuesday: Closed, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:30 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Chinese

Features

EFTPOS , Takeaway , BYO , Cash , Lunch , Seating , Cards accepted , Dinner , Full Bar

Golden Fortune Chinese in Auckland Menu

Nearby Sample Menus

Golden Fortune Chinese

Auckland Region > Auckland > Golden Fortune Chinese

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

29 Aviemore Drive, Highland Park, Auckland, Auckland, 2010, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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