Golden Tulip Restaurant in Auckland Menu

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CHICKEN RENDANG $19.00
- boneless chicken cooked with Malaysian spices, lemon grass & coconut
NYONYA CHICKEN $18.00
- stir fried chicken with Malaysian chilli paste onions, pineapples and tomatoes
HAINANESE CHICKEN(HALF CHICKEN) $18.00
- poaches 1/2 chicken bone-in served with chef's special soy sauce
CURRY CHICKEN WITH ROTI $13.00
- Malaysian style curry chicken served with Roti canai
MALAYSIAN SAMBAL CHICKEN $18.00
- stir fried chicken with Malaysian sambal paste, onion and capsicum
LEMON CHICKEN $18.00
- crumbed deep fried chicken pieces topped with chef's special lemon sauce
KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
SPECIAL CHICKEN $19.00
- chicken deep fried with spring onion special chef sauce
MINCED CHICKEN TOFU $19.00
- Minced chicken cooked with tofu and minced mushroom
THAI STYLE CHICKEN $18.00
- deep fried chicken cooked with Thai style sauce and sesame seads
SALT FISH CLAY-POT TOFU $19.00
- minced chicken cooked with tofu, salad fish and served in a clay pot
MALAYSIAN SAMBAL TOFU CHICKEN $18.00
- deep fried tofu stir fried with onion, capsicum, chicken and sambal paste
JJ CHICKEN IN HOT PLATE $18.00
- stir fried chicken with carrot, capsicums, onion and JJ sauce
BUTTER CHICKEN $19.00
- deep fried chicken, topped with creamy and butter sauce
BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce
MUMMY CHICKEN $19.00
- the caramelised dark sauce with fried chicken and sesame seeds
SWEET AND SOUP CHICKEN $18.00
- deep fried chicken with sweet and sour sauce onions pineapples and capsicums
NUSTUM CHICKEN $20.00
- Oat and egg bread chicken, deep fried till golden brown

SPECIAL PORK $19.00
- deep fried pork tossed with mixed pepper salt
SWEET AND SOUR PORK $18.00
- deep fried pork pieces tossed with sweet and sour sauce, onions and capsicums
KAM HEONG PORK $18.00
- pork chops pieces stir fried with Malaysian sambal paste, curry leaves and spring onions
BAK KUT TEH $20.00
- pork pieces cooked in Chinese herbs broth till tender served with fried tofu
PORK CHOP SPECIAL $18.00
- stir fried pork chop pieces with chef's special sweet tangy sauce
MUMMY PORK $19.00
- the caramelised dark sauce, with the dried pork and sesame seeds
MUSHROOM AND TARO DUCK SOUP $22.00
- mushroom, taro with duck, cooked in chicken stock

LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
LAMB BRISKET IN CLAY-POT $20.00
- tender lamb pieces cooked with dried bean curd, mushroom, carrot and oyster sauce

KIM LAN BEEF $19.00
- stir fried beef with chef's special sauce and served with deep fried vermicelli
BEEF RENDANG $19.00
- beef pieces cooked with Malaysian spices lemon grass and coconut
NYONYA BEEF $18.00
- stir fried with Malaysian chilli paste, onions, pineapple and tomatoes
MALAYSIAN SAMBAL BEEF $18.00
- stir fried beef with Malaysian sambal paste, onions and capsicum
MONGOLIAN BEEF ON HOT PLATE $20.00
- stir fried beef with Mongolian tangy sauce, onions, broccoli, carrots and bamboo shoots
BEER DUCK $25.00
- buck with Tra Gran substance and beans sprout, beer in hot spicy soup
BLACK PEPPER BEEF $18.00
- tender slices of beef, stir fried with onions capsicum and cracked black peppercorn
BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
CURRY BEEF BRISKET $18.00
- tender beef pieces cooked with curry spices

NESTUM PRAWNS $28.00
- oat and breaded prawns, deep fried till golden browns
MALAYSIAN SAMBAL PRAWNS $27.00
- stir fried prawns with Malaysian sambal paste, onions and capsicums
KAM HEONG PRAWNS $27.00
- prawns stir fried with Malaysian sambal paste curry leaves and spring onions
ASSAN PRAWNS $27.00
- stir fried prawns with tangy tamarind chilli paste, onions, capsicums and pineapples
BUTTER PRAWNS $27.00
- prawns, crumbed, deep-fried, tossed with butter, fresh chilli and curry leaves
KAM HEONG SQUIDS $25.00
- squids stir fried with Malaysian sambal paste, curry leaves and spring onions
FISH HOT PLATE $30.00
- deep fried whole fish with chef special sauce in hot plate
OYSTER EGG OMELETTE $20.00
- pan fried egg omelette with fresh oyster and onions
NESTUM SQUIDS $25.00
- oat and egg breaded squid, deep fried till golden brown
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
GOLDEN TULIP FISH SPECIAL $28.00
- fish fillet, cooked with spicy sweet and tangy sauce
MALAYSIAN ASSAM FISH $30.00
- stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
LEMON FISH FILLET $26.00
- deep fried crumbed fish fillet, tossed with tangy sauce
MALAYSIAN FISH CURRY $30.00
- Malaysian style curry fish eggplant, lady fingers and tomatoes
SWEET AND SOUR FISH $26.00
- deep fried fish fillet tossed with sweet and sour sauce, onions, capsicums and pineapple
FISH NOODLE SOUP $20.00
- thick vermicelli served in real fish soup with fresh fish pieces done in
CREAMY FISH FILLET $26.00
- deep fried fish fillet, topped with creamy sauce
YUMMY FISH $30.00
- whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
SPECIAL FISH POT $30.00
- fish head, mussel and tofu, prawns in hot pot
SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
- various seafood cooked with carrots, spring onion and tofu served in clay pot
TOM YUM FISH NOODLE SOUP $22.00
- thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
SOUR & PEPPER FISH FILLET SOUP $18.00
- fish fillet and mushroom tomatoes sour and egg, pepper sauce
MALAYSIAN SABAL FISH $30.00
- stir fried whole fish with Malaysian sambal paste onions and capsicums

MALAYSIAN SAMBAL VEGETABLE $17.00
- seasonal vegetable stir fried with Malaysian sambal paste
GARLIC VEGETABLE $17.00
- stir fried seasonal vegetable with garlic
MIXED VEGETABLES $18.00
- stir fried local mixed vegetables with onions and oyster sauce
SALTED FISH EGG-PLANT $18.00
- eggplant stir fried with diced salted fish, onions and garlic
MALAYSIAN SAMBAL EGG-PLANT $18.00
- eggplant stir fried with Malaysian sambal paste
MALAYSIAN FRIED TOFU $17.00
- deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
SPICY SEASON BEEN $18.00
- chicken mince stir fried with season beans and dry chilli
SAMBAL KAI LAN $18.00
- sambal paste stir fried with Kai Lan and preserved pork
BAWANG CAULIFLOWERS $17.00
- stir fried cauliflowers with spring onions, streaky pork and hot chilli
GRIDDLE COOKED CABBAGE $17.00
- stir fried cabbage with streaky pork, hot chilli and oyster sauce
PUFFED SWEET CORN $16.00
- stir fried sweet corn puffy served with white gourd strips
COMBINATION TOFU $18.00
- mix vegetables with squid, fish cakes, cooked on top deep fry tofu
THE VEGETABLE SOUP $18.00
- Pak Chol, mushroom, preserved egg cooked in chicken stock
DRIED SHRIMPS GAL CHU $17.00
- stir fried dried shrimps and Gai chu with garlic
MIX VEGETABLE GURRY $17.00
- mix vegetables cooked in yummy curry sauce
KAM HEONG EGGPLANT $18.00
- eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
TOFU ON HOT PLATE $18.00
- tofu with mixed vegetables, shrimps, chicken cooked in hot plate

MEE GORENG $15.00
- stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
HOKKIEN LOR MEE $15.00
- egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
SINGAPORE FRIED VERMICELLI $15.00
- stir fried vermicelli with shrimps, squid, bean sprouts and Chinese sausage
MALAYSIAN FRIED VERMICELLI $15.00
- stir fried vermicelli with Malaysian sambal, oste shrimps, chicken, squid and bean sprouts
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage
NASI GORENG $15.00
- fried rice with Malaysian sambal paste
COMBINATION FRIED RICE $15.00
- fried rice with shrimps chicken squish
INDONESIA FRIED RICE $15.00
- fried rice with chicken, shrimps, pineapple and curry powder
BARREL RICE $16.00
- steamed rice cooked with mustard, sausage, dried meat floss and wasabi sauce served in bucket
SALT FISH CHICKEN FRIED RICE $15.00
- fried rice with salted fish, chicken egg and shrimps
WAT TAN HOR $15.00
- flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
COMBINATION FRIED THIN NOODLES $16.00
- stir-fried thin noodles with shrimps, squid, chicken
SEAFOOD LAKSA $13.00
- egg noodles in coconut base curry soup served with squid prawns fish ball

Vegetarian Spring rolls $5.00
Vegetarian Curry Puffs $5.00
Combo special(2 satay chicken, 2 spring rolls, 2 curry puffs $10.00
Satay chicken $6.00
Golden bread $6.00
Bowl of white rice $1.50
Bowl of Chicken Rice $1.50
Roti ganai 2pcs $5.00
Taro rice $2.50
Lobak roll $7.00
Deep fried tofu $8.00
Sweet sour kimchi $7.00
Crisp radish $7.00
Garlic beef $8.00

Hainanese Chicken Rice $12.00
Nasi Goreng $12.00
Curry Beef Stew with Rice $12.00
Curry Chicken with Rice $12.00
Indonesia Fried Rice $12.00
Beef Tomato Egg sausage on rice $12.00
Nasi Lemak with Chicken $13.00
Combination Fried Rice $12.00
Sambal Chicken with Rice $12.00
Curry Chicken with Roti $13.00
Combination Stewed Rice $12.00
Sambal Beef Rice $12.00
Salt Fish Chicken Fried Rice $12.00
Nasi Lemak with Beef $13.00
Braised pork and taro with rice $13.00
Bak Kut Teh with rice $13.00
Mummy Chicken on Rice $13.00
Combination Fried Thin Noodles $12.00

Fish Noodle Soup $20.00
Singapore Fried Vermicelli $12.00
Combination Soup Noodles $12.00
Char Kuey Teow $12.00
Malaysian Fried Vermicelli $12.00
Sambal Noodles $12.00
Curry Chicken Laksa $12.00
Prawn Soup Noodles in Clay-Pot $13.00
Seafood Laksa $13.00
Hokkien Lor Mee $12.00
Curry Beef Brisket noodles $12.00
Mushroom Duck Noodles Soup $12.00
Mee Goreng $12.00
Combination Braised Bean Thread $12.00
Tom Yum Noodles Soup $13.00
Wat Tan Hor $12.00
Beef Brisket Noodles $12.00
Tom Yum Fish Noodles Soup $22.00

Nearby Sample Menus

Fish of the Day $25.50
- seasonal-please ask
Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
Cajun Chicken Salad $15.00
- sauteed chicken strips with cajun spice served on mesculin salad with green beans in a vinaigrette
Seafood Risotto $22.50
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
Chicken and Mushroom Risotto $18.50
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil

Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato, spices and chutneys
Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Pakora Bhajia (1 piece) $1.70
- Deep fried fritters made with chana flour, potatoes or onion or spinach
Pani Poori $6.50
- Round, hollow "Poori", Fried crisp & filled with a mixture of mashed potato, chickpeas & chutney. Served with spiced herbal water.
Ragda Patties $9.00
- Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
Rice $2.50
Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
Small Curry $5.00

Turkish bread $4.00
Mezze Platter $40.00
- A classic Turkish platter w falafel, stuffed capsicums, baba ghanoush, tabouleh, piyaz, olives, & Turkish bread and dips
Chicken Guvech $27.00
- Traditional Turkish casserole of chicken & vegetables baked in a clay pot served w Turkish bread
Salt & Pepper Squid $12.00
- Our fried crispy rubbed squid w capsicum aioli & shepherd's salad
Fish & Chips $22.00
- crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
Filo Cigars $16.00
- potato & feta filo rolls served w green salad hummus & tzatziki
Mushrooms & Chorizo $19.00
- sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus

Stacked with crisp lettuce, sliced tomato and tartare sauce
Tomato
Tempura Whiting Fish Burger $10
All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
Hot Dog on a stick $3.50
Deluxe Burger $14
- Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
Corn
All served with fresh lettuce, tomato, fried onion and aioli

Teriyaki Chicken Burger $6.50
- Teriyaki chicken, salad
-Chicken Only $4.50
Meal C $33.00
- 3 tarakihi, 2 chips, 3 scallops, 3 mussels, 3 drinks
Chips & Curry & Mushy Peas $8.00
Crab Sticks / Battered 4 pcs $4.00 / $1.20
Basic
Extra Egg / Bacon/Pineapple $1.00 each
Meal A $11.00
- 1 Tarakihi, 1 chips & curry, 1 drink

Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Crackle Dawg Chips $14.00
- Topped with succulent porky mussels
Ceviche $18.00
- Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Olives / Nuts $5.00

BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Toast & Jam $4.50
- Three slices of Toast and your choice of spread
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup

Steam chicken wing/Chicken combination with pineapple
-With extra steam egg $1.00
Braised pork meat / Pork combinations with fresh bamboos and dried black fungus on rice $9.00
Braised pork trotters and egg with ginger and vinegar
Daily traditional chinese soup
Steam pork meat with taro
Steam dumplings $6.00
Stew pig's stomach with white pepper $6.00
- Function:good for expelling the coldness in the body. Good for the digestion and the stomach

Spicy Beef $13.50
Spicy Beef $12.50
(A rice bowl with fresh vegetable salad or eggs and one choice from below)
Kera-age Chicken $12.50
Salad $4.00
Tuna & Bonito Salad Udon $12.50
Nigiri 30 pieces for $55.00
Prawn Katsu (Cutlet) $11.90

With Rice
Black Bean Sauce $12.00
BBQ Pork Roll $3.50
Cheese $1.00
Prawn Fu Yong $13.00
Chicken Nugget (1 Dozen) $7.00
Cooked with any meat
Prawn $4.00

SMALL $3.90
4PC. REG $4.00
8PC. REG $8.40
Teriyaki Chicken Lovers $19.90
- 10 pieces Fresh Salmon Nigiri
Seafood Supreme $22.90
Budget Beauty $19.90
8PC. REG $7.90

Asparagus, pecorino, truffle butter $7.00
Shortbread, strawberry, curd, balsamic, basil seed $15.00
Flat Bread $19.00
- Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
Chicken cotoletta, peas, green beans, provolone creme $30.00
Roast potato, garlic $7.00
Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
Eggplant, parmesan cream, pine nuts $7.00
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00

Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Panfried Tarakihi Delight $13.50
- Panfried tarakihi on a bed of salad greens with grilled asparagus and hollandaise
Panini, tramezzini, corda, pide, ruben $7.90
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
Homemade Cinnamon Brioche $4.00
French Toast with Bacon, Hot bananas and maple syrup $14.50

We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Ice Cream $10
- Chef's choice ice cream sselection
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Work Lunch menu also available. Please ask our friendly staff for more information.
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger

Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
Vegi Paratha $4.50 (R) / $4.50 (T)
- Naan stuffed with peas and potatoes
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Lamb Korma $19.90 (R) / $18.50 (T)
- Lamb cooked in a delicious mixed nut sauce, lightly spiced
Lamb Madras $19.90 (R) / $18.50 (T)
- Diced lamb cooked in a garlic and ginger then finished in coconut flavoured sauce
Aloo Gobhi $18.50 (R) / $17.50 (T)
- Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
Tikka Masala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked with tomato, capsicums and thick onion sauce
Roti $3.50 (R) / $3.00 (T)
- Wholemeal bread