Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Tandoori Chicken $9.50
Chicken deeply marinated and smoke-roasted in Tandoor.
Gehtu Masala $18.50
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Nawab Panir Tikka - 2 Skewers $25.00
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Aloo Gobi $15.50
Delicious potatoes and cauliflower cooked with dry ground spices
Coconut Rice
A perfect example of authentic South Indian cuisine.
Chana Masala $14.50
Whole chick peas cooked with potatoes
Venison Masala $29.00
Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.