Gothic Cafe & Restaurant in Nelson Menu

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Gothic Cafe & Restaurant in Nelson has no menu available, but can choose from many other options such as Prawn Crackers or Pic’s Salted Peanuts from Harry's Bar. Ramen Takara offers many options including Shoyu Ramen and Tori Shio Ramen. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Homemade Granola, fresh fruit & yoghurt and French toast, grilled banana & maple syrup from . Harbour Light Bistro offers Stefano's and (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy.

Nearby Sample Menus

Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Mixed leaf & herb salad $6
Toasted muesli w rhubarb compote, yoghurt & milk $11.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50

Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad

Extra meat topping S $4/ M $5/ L $6
Margherita (V) S $8/ M $15/ L$20
- Oregano
Diavola S $9/ M $18/ L $24
- Salami
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Gluten Free Base $5.00
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple

New Zealand battered scallops $3.50
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
Extra fillet of battered fish $6.70

New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
Truffle Mash (GF) $7.00
Honey Roasted Kumara (GF) $7.00
Recommended wines available by the glass
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)

Youngsters Sunday $ 4.00
- chocolate or berry
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Garlic Prawns (GF) $18.00
- Served w. salad & fries
Fries (500grams) GF $7.00
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy

Dry Rubbed Rare Angus Flat Iron Steak $28.00
- rubbed with spices, sliced and served with a salad of tomato coriander, red onion, avocado and cucumber
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Grilled Mushrooms $7.00
Steak, Eggs & Fries $24.00
- 200g Sirloin
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
Premium Fish $23.00
- premium seared fish, cucumber, alfalfa sprouts and lemon crème fraiche

Falafel $1.80
Falafel S $8.7 / L $11.7
Rice $4.00
Turkish bread $0.90
Mixed S $8.8 / L $11.9
Chicken S $10.9 / L $12.9
Garlic yoghurt/honey mustard/mint/sour cream/bbq/mayo/tomato/satay/aioli/(chilli) sweet, mild, hot/butter chicken
Lamb S $8.8 / L $11.8

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Garlic bread $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Green Beans $7.00
- Butter and Soft Herbs
Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Selection of Ice Creams $ 7.00
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Potatoes $7.00
- Sea Salt, Parsley and Butter

6pcs $14.50
RICE $2.00
ASSORTED TEMPURA $22.50
- 4pcs Shrimp & 8pcs Vegetable
GYOZA (10pc) $20.50
- Pan fried pork dumpling with garlic, sour soy sauce
KIDS SUSHI PLATE $7.50
INARI (3p) $7.00
AGEDASHI TOFU $7.50
EGGPLANT $17.50

Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.

Chicken $7.00
Mega beef + cheese rolls $4.00
Hot Dog & sauce $2.50
Beef $7.00
(served with open flat pita bread with green salad and choice of meat)
Char Burger $6.50
pepper lemon chicken wings $2.50
Stuffed Sausages $2.90

Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.

Olives and feta cheese $9.50
- served with bread
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Margarita $16.50
- with fresh basil, fresh tomato
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread