Grand Harbour in Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010 Menu

ABALONE & DRY SEAFOOD ABALONE & DRY SEAFOOD
  • 4001 Braised Abalone with Fish Maw $180
  • 4002 Braised Abalone with Sea Cucumber $180
  • 4003 Braised Fresh Abalone with Oyster Sauce (Each Piece) $100-$120
  • 4004 Sliced Abalone (Cold Dish, Advance Order) $300
  • 4005 Braised Fish Maw with Sea Cucumber $150
BBQ & PORK BBQ & PORK
  • Half $28.00
  • 8001 Barbecued Meat Combination $40.00
  • 8002 Barbecued Pork $30.00
  • 8003 Roast Duck
  • Whole $48.00
  • 8004 Soya Chicken
  • Whole $45.00
  • Half $25.00
  • 8005 Preserved Egg & Jelly Fish $25.00
  • 8006 Crystal Ham & Sea Blubber $25.00
  • 8007 Spiced Beef $25.00
  • 8008 Roast Pork $30.00
  • 9001 Baked Pork Chop with Orange Sauce $28.00
  • 9002 Sweet & Sour Pork with Pineapple $25.00
  • 9003 Baked Spare Ribs in OK Sauce $28.00
  • 9004 Spare Ribs with Pepper & Salt $28.00
BEEF BEEF
  • 1101 Pan Fried Beef Fillet $35.00
  • 1102 Stir Fried Beef with Black Pepper Sauce $35.00
  • 1103 Shredded Beef in Noodle Basket $32.00
  • 1104 Stir Fried Beef Dices with Macadamia Nuts $32.00
  • 1105 Stir Fried Beef with Oyster Sauce $28.00
  • 1106 Mongolian Beef $28.00
  • 1107 Stir Fried Beef with Egg $28.00
  • 1108 Sliced Beef with Cantonese Satay Sauce $28.00
  • 1109 Fried Beef with Black Sauce $28.00
  • 1110 Stir Fried Beef with Seasonal Vegetable $28.00
  • 1111 Braised Beef with Szechuan Sauce $28.00
  • 1112 Fried Beef with Ginger & Spring Onion $28.00
  • 1113 Chili Beef with Snow Peas $32.00
CHICKEN & DUCK CHICKEN & DUCK
  • 6001 Braised Free Range Chicken with Vegetable
  • Whole $56.00
  • Half $28.00
  • 6002 Steamed Free Range Chicken with Ginger Sauce
  • Whole $45.00
  • Half $25.00
  • 6003 Steamed Chicken with Ham & Mushroom (Advance Order) $75.00
  • 6004 Sweet & Sour Chicken $26.00
  • 6005 Stir Fried Chicken Dices with Chilli $26.00
  • 6006 Stir Fried Chicken Dices with Vegetables $26.00
  • 6007 Crispy Chicken
  • Whole $45.00
  • Half $25.00
  • 6008 Lemon Chicken $28.00
  • 7001 Peking Duck
  • 1 Course (Skin Wrapped by Pan Cake) $50.00
  • 2 Course (Minced Meat Wrapped by Lettuce) $65.00
  • 3 Course (Soup with Duck's Bone & Vegetable) $75.00
  • 7002 Braised Imperial Duck (Advance Order) $75.00
  • 7003 Braised Duck with Superior Vegetable (Advance Order) $70.00
  • 7004 Deep Fried Duck with Mashed Taro (Advance Order)
  • Whole $65.00
  • Half $35.00
  • 7005 Braised Whole Duck with Assorted Mushroom (Advance Order) $80.00
LAMB & SHOULDER LAMB & SHOULDER
  • 1201 Lamb Cutlets with Black Pepper on Sizzling Plate (5 Pieces) $38.00
  • 1202 Sliced Lamb with Mongolian Sauce on Sizzling Plate $32.00
  • 1203 Sliced Lamb with Cantonese Satay Sauce $32.00
  • 1204 Fried Lamb in Black Bean Sauce $28.00
  • 1205 Stir Fried Lamb with Seasonal Vegetable $28.00
  • 1206 Lamb with Szechuan Sauce $30.00
  • 1207 Stir Fried Lamb with Ginger & Spring Onion $30.00
  • 1301 Stewed Salted Fish & Chicken with Bean Curd $28.00
  • 1302 Bean Thread & Assorted Vegetable $26.00
  • 1303 Assorted Seafood & Bean Curd $36.00
  • 1304 Seafood Delight Combination $36.00
  • 1305 Diced Chicken with Egg Plant & Salty Fish $28.00
  • 1306 Bean Thread with Prawn Satay $36.00
  • 1307 Bean Thread with Beef Satay $30.00
  • 1308 Bean Thread with Crab $32.00
  • 1309 Assorted Vegetable with Preserved Bean Curd Sauce $26.00
  • 1310 Lo Hon Vegetarian Delight $28.00
  • 1311 Pork Steamed with Salted Dried Mustard Cabbage $26.00
  • 1312 Pork Steamed with Taro $26.00
NOODLE NOODLE
  • 1601 Ginger and Spring Onion Braised Noodles $24.00
  • 1602 Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • 1603 Combination Fried Noodles $30.00
  • 1604 Sliced Beef on Fried Noodles $26.00
  • 1605 Ho Fun Noodles with Beef $26.00
  • 1606 Singapore Fried Rice Noodles $26.00
  • 1607 Combination Noodle Soup $32.00
  • 1608 Seafood Fried Noodles $32.00
  • 1609 Black Bean Beef Fried Noodles $26.00
SEAFOOD SEAFOOD
  • 5001 Lobster Seasonal Price
  • 5002 Salmon Sashimi Seasonal Price
  • 5003 Steamed Fish of the Day Seasonal Price
  • 5004 Hapuka with Lemon Sauce $35.00
  • 5005 Sauteed Hapuka $35.00
  • 5006 Hapuka with Black Bean Sauce $35.00
  • 5007 Stir Fried Hapuka with Seasonal Vegetable $35.00
  • 5008 Sliced Hapuka with Sweet Corn Sauce $35.00
  • 5009 Stir Fried Scallops with Chilli Sauce $36.00
  • 5010 Stir Fried Scallops with Macadamia Nuts $38.00
  • 5011 Sauteed Scallops $36.00
  • 5012 Stir Fried with Black Bean Sauce $36.00
  • 5013 Stir Fried Scallops with Seasonal Vegetable $35.00
  • 5014 Fried Prawn with Salad Dressing $36.00
  • 5015 Stir Fried Prawns with Seasonal Vegetable $36.00
  • 5016 Shrimps with Cashew Nuts $35.00
  • 5017 Shrimps with Macadamia Nuts $35.00
  • 5018 Baked Prawns with Pepper & Salt $38.00
  • 5019 Steamed Prawns with Garlic $40.00
  • 5020 Stir Fried Prawns with Maggi Sauce $38.00
  • 5021 Wok Baked Crab with Ginger & Spring Onion $36.00
  • 5022 Wok Baked Crab with Black Bean & Chili $36.00
  • 5024 Steamed Oyster with Garlic & Bean Thread (1 Doz) $50.00
  • 5025 Sauteed Squids $32.00
  • 5026 Deep Fried Squid with Pepper & Salt $32.00
  • 5027 Fried Squid with Black Bean Sauce $32.00
  • 5028 Assorted Seafood with Lettuce Wraps $35.00
  • 5029 Golden Prawns Balls with Salted Egg Yolks $40.00
VEGETABLE & BEAN CURD VEGETABLE & BEAN CURD
  • 1401 Stewed Vegetable with Salted & Preserved Egg $32.00
  • 1402 Seasonal Vegetable with Dried Scallop in Superior Sauce $45.00
  • 1403 Stir Fried Seasonal Vegetable $25.00
  • 1404 Steamed Bean Curd with Soya Sauce $2000
  • 1405 Steamed Bean Curd Stuffed with Prawn Paste $32.00
  • 1406 Ma Po Bean Curd Stuffed with Prawn Paste $32.00
  • 1407 Bean Curd & Mushroom with Brown Sauce $26.00
  • 1408 Deep Fried Bean Curd with Pepper & Salt $24.00
  • 1409 Fried Bean Curd with Fish Meat & Mushroom $26.00
  • 1410 Steamed Egg White with Assorted Seafood $32.00
  • 1411 Beans with Olive and Pork Mince $32.00
  • 1412 Choy Sum with Garlic Sauce $26.00
FRIED RICE FRIED RICE
  • 1501 Fried Rice with Dried Scallop & Egg White $38.00
  • 1502 Fried Rice with Shredded Chicken & Prawns $36.00
  • 1503 Fried Rice Fujian Style in Sauce $36.00
  • 1504 Fried Rice with Chicken $25.00
  • 1505 Fried Rice with Diced Chicken & Salty Fish $26.00
  • 1506 Combination Fried Rice (Yong Chao Style) $24.00
  • 1507 Fried Rice with Beef & Ginger Sauce $24.00
  • 1508 Vegetarian Fried Rice $24.00
SET DINNER MENU A SET DINNER MENU A
  • $40 (Per Person)
  • Dinner for 4-9 Persons
    • Mixed Entree, Chicken Sweet Corn Soup, Chicken with Cashew Nuts, Beef with Mixed Vegetable, Sizzling Mongolian Lamb, Sweet & Sour Pork, Fish Fillets with Black Bean Sauce, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
  • Dinner for 10 Persons or More
    • Mixed Entree, Chicken Sweet Corn Soup, Chicken with Cashew Nuts, Fish Fillets with Lemon Sauce, Mongolian Lamb, Beef with Mixed Vegetable, Mussels & Squid in Black Bean Sauce, Deep Fried Chicken, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
SET DINNER MENU B SET DINNER MENU B
  • $45 (Per Person)
  • Dinner for 4-9 Persons
    • Mixed Entree, Crab & Sweet Corn Soup, Fried Shrimps with Cashew Nuts, Sizzling Mongolian Lamb, Lemon Chicken, BBQ Platter, Seafood with Mixed Vegetable, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
  • Dinner for 10 Persons or More
    • Mixed Entree, Crab & Sweet Corn Soup, Fried Shrimps with Cashew Nuts, Seafood with Mixed Vegetable, Fish Fillet with Lemon Sauce, Roast Duck, Sweet & Sour Pork, Satay Chicken, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
SET DINNER MENU C SET DINNER MENU C
  • $55 (Per Person)
  • Dinner for 4-9 Persons
    • Mixed Entree, Assorted Seafood Soup, Fried Shrimps, Scallops with Cashew Nuts, Sizzling Mongolian Lamb, Roast Duck, Pan Fried Beef Fillet, Chicken with Mixed Vegetable, Fresh Fruit Platter, Chinese Tea
  • Dinner for 10 Persons or More
    • Mixed Entree, Assorted Seafood Soup, Fried Shrimps, Scallops with Cashew Nuts, Seafood with Mixed Vegetable, Peking Duck Skin wrapped in Pan Cake, Peking Duck Minced Meat wrapped in Lettuce, Sweet & Sour Whole Fish, Mongolian Lamb, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
CHEF'S SPECIAL CHEF'S SPECIAL
  • Wok Fried Shredded Pork, Bamboo Shoots, Comes & Wood our in Sweet Chili $36.00
  • Sliced Pork in Tangy Tomato Dressing $38.00
  • Abalone Mushroom with Sliced Pork and Quail Eggs in Hot Pot $34.00
  • Dried Diced Meat with Poached Eggs on Braised Spinach in Hot Pot $34.00
  • Wok Fried Whole Prawn with Pickled Chillies $40.00
  • Wok Fried Scallops & Squids with Snow Pea and Wafer Chestnut in Style $40.00
  • Typhoon Sheller Crabs with Chili and Garlic $36.00
  • Wok Fried Diced Beef with Dried Garlic and Shred Bread Stick $38.00
  • Slice Chili Fish Fillet, Celery, Capsicum, Bean Sprout and Camembert in Chili Oil $32.00
  • Homey Pepper Lamb Chicken $40.00
  • Steamed Chinese Birthday Prawns
  • $24.00/Doz
  • $12.00/Half Doz
  • Steamed Chinese Don (Plain)
  • $20.00/Doz
  • $10.00/Half Doz
  • Steamed Rice
  • Small $7.00
  • Medium $10.00
  • Large $15.00

Nearby Sample Menus

Bunga Raya (sample menu)
  • L20. Sweet & Sour Fish Fillet Rice $15.90
  • L45. Ling Fish Curry Laksa with Noodles $16.90
  • L31. Mee Goreng KL Style $12.90
  • L38. Wan Dan Hor $13.90
  • L27. Chicken Noodles Soup $12.90
  • L17. Satay Beef Rice $14.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L2. Honey Garlic Chicken Rice $12.90
The Fish and Chippery (sample menu)
  • The Hot Babe $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Banana Fritter $2.80
    • A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
  • Kumara Chips with Aioli Sauce $4.80
    • One portion of Kumara Chips cooked to perfection and served with Aioli sauce
  • Onion Rings $3.50
    • Crumbed onion rings cooked to golden perfection
  • Raw Fish $6
    • Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
  • Barbie Grill $11.50
    • Chargrilled chicken steak, free range bacon, real cheddar cheese, grilled pineapple, bbq sauce, mayo, lettuce, red onion and tomato on a toasted bun
  • Tasty Thursday $20
    • Any two $7.50 Burgers from our Menu, 2x Punnet of Chips and 2x Cans or Water
  • Uncle Bob's Burger $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
White Horse Chinese Foods Takeaways (sample menu)
  • Corn Fritter $2.50
  • Plain Fried Rice $11.00
  • Curry Chicken & Veges on Rice $14.00
  • Mussel $1.80
  • Hot Fdog $2.00
  • Squid Ring $0.80
  • 1/2 Crispy Chicken $9.50
  • Mussel Fritter $2.50
Neptune Seafoods (sample menu)
  • Pack (Super Save) $19.00
    • 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
  • Fried Ice Cream $1.80
  • Chicken $4.00
  • Lunch Pack $4.00
    • 1 fish, 1 sausages, $1.00 chips
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Specials $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Curry Roll $1.90
  • Won Ton $0.60
L J S Fish & Chips Restaurant (sample menu)
  • -with chips $9.90
  • fish nuggets $7.90
    • 3 fish nuggets, small chips and any kinds drink
  • -12x hoki $24.90
  • seafood basket for two $19.90
    • 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
  • -with chips $10.90
  • add cheese $1, pineapple $1, egg $1.50
  • -with chips $12.90
  • add any 3 seafood for $5 with every family pack
Turanga Creek Winery and Vineyard (sample menu)
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Olives & chat masala wafers $12
  • Tender lamb ​& sorrel crispy dumplings $12
  • Piatto Pizzas $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Canter Valley duck​ patĕ & crostini $12
Shore Road Cafe (sample menu)
  • Lamb's fry & bacon $ 20.5
    • on mash potato, bacon, grilled tomatoes & caramelised onions
  • Toasted blt with fried egg $ 18
  • Chicken nuggets $ 8.5
    • with chips
  • Risotto $ 22.5
    • chorizo, prawn & pecorino
  • -Chilli scrambled $ 13
  • Grilled haloumi burger $ 18.5
    • portobello mushroom, avocado, lettuce, tomato & pickled onions
  • Porridge $ 14
    • chispy coconut, berry compote & walnuts
  • Salmon hash cake $ 20.5
    • poached egg, spinach & hollandaise
Dil Takeaways (sample menu)
  • Parippu S $4.50 / L $8.00
    • Lentils cooked in coconut cream
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Plain Roti $1.00
  • Steamed Rice / Yellow Rice $2.00
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
  • Lamb / Chicken Rolls $1.50
    • Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried
  • Biriyani $12.50
    • Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
Wild Wheat (sample menu)
  • Wholemeal rolls $2.00
  • 600g $5.50
  • 200g mini loaf $3.00
  • Mixed grain $6.00
    • wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
  • 100g roll $ 1.50
  • 12 mini buns $ 6.0
  • 6 mini buns $ 3.00
  • Rice flour loaf $7.00
    • made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Sudima Hotel Restaurant (sample menu)
  • -add chicken for an extra $4
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Stanley's Roasts (sample menu)
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Chicken Nibbles $28.00
    • 40 Nibbles
  • Gravy $3.00
  • Sandwiches $5.00
  • Roast Potato $0.50
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Rolls $6.00
  • Stanley's Family Pack $32.00
    • 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Nice Dumplings (sample menu)
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 15 PCS $8.00
  • RED BEAN BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • VEGETABLE BUN
  • BBQ PORK BUN
Craft Kitchen (sample menu)
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Salad $15.00
    • Salad with smoked salmond
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • Egg Benedict On Scone $18.00
    • with portobello
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
Momo Tea (sample menu)
  • Deep Fried Prawn
  • Thai Chicken Cashew
  • Deep Fried Chicken Wings (3)
  • Whole Prawn With Honey (Pair)
  • Black Pepper Chicken Chop Noodle Soup
  • Chicken Wing With Honey (Pair)
  • Tom Yum Soup (Chicken/Seafood)
  • Curry Puff
Gingham Heart Cafe (sample menu)
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Eggs Benedict w bacon $17.50
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Bacon Butty $6.50
  • Ham and Cheese Croissant $6.50
  • Eggs benedict w spinach $15.50
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
  • Pancakes $8.00
    • stack of pancakes served with maple syrup
Grand Harbour

Grand Harbour

location

Address

Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010

phone

Phone

098879216

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM, 5:30 PM to 10 PM Tue 11 AM to 3 PM, 5:30 PM to 10 PM Wed 11 AM to 3 PM, 5:30 PM to 10 PM Thu 11 AM to 3 PM, 5:30 PM to 10 PM Fri 11 AM to 3 PM, 5:30 PM to 10 PM Sat 10:30 AM to 3 PM, 5:30 PM to 10 PM Sun 10:30 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010
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