Address
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
Greta Point Cafe in Wellington Menu
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BREAKFAST-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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BACON BUTTY $10.00
- with aioli on sourdough
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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GARLIC MUSHROOMS $14.00
- on toast
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
LUNCH-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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THAI CHICKEN CURRY $18.00
- served with rice
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
- BOWL OF FRIES & AIOLI $7.00
Nearby Sample Menus
- petite $12.40
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Original Chicken
- Chicken w/ salad, mayo and relish
- petite $13.90
- petite $11 .40
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Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
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Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
- grand $12.90
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Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
- add scallops $34
- Steak fries $7
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Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
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Market catch m/p
- forever evolving
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
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Tiger Prawns $3.50 each
- Grilled with garlic herb butter
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Butterfly Tuna $14.20
- Beautiful firm white to pink fillets, high in Omega 3 and similar to Kingfish
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Hake $6.80
- Delicate but tasty fillets, great for beer battering
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Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
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Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
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Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
- Onion Rings $4.00
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
- * : Only available with a main meal purchase
- Stir Fried Mixed Vegetables with Tofu (v) $12.50
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Tom Yum Soup (spicy) $12.90
- with rice/noodles.Chicken, beef or pork
- Steamed Chicken with Ginger Rice $13.50
- Egg Noodle Soup with BBQ Pork $12.90
- Beef Noodle Soup $12.90
- Roti with Satay Sauce* (v) $5.50
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Black Pepper Beef $12.90
- chicken, beef or pork
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ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
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JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
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CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
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CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
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MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
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CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
- Small Butter Chicken and Rice $7.00
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CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
- Prawns $ 8.50
- A1 Spring Rolls $6.50
- C2 Penang Curry
- Fish $15.00
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C3 Jungle Curry $14.00
- Chicken, Beef or Pork
- Lamb $15.00
- S1 Tom Yum
- V11 Kumara and Pineapple Red Curry $13.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Very Vegemite $4.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
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Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
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Soup of the Day $10.50
- Served with toasted specialty bread
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Eggs on Toast $8.00
- Eggs your way!
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
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Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
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Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
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Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
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Butter Chicken (A Kiwi Favourite)
- Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
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Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
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Main $14.90
- Mild/Med/Hot
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Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
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Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
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Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
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Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
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Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
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Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
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Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
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Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
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Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
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Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
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French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
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Toast $6.00
- With butter and preserves
- -Add Salmon $17.50
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Greta Point Cafe
Phone
043864119
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Child-friendly , Outdoor Seating
326 Evans Bay Parade, Hataitai, Wellington, Wellington, 6021, New Zealand
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