GrindOn in Auckland Menu

BREAKFAST BREAKFAST
  • BIG BREAKFAST $17.00
    • Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with Ciabatta or 5-grain toast
  • VEGETARIAN BIG BREAKFAST $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with Ciabatta or 5-grain toast
  • CLASSIC EGGS BENEDICT $13.50
    • Served with hollandaise, Ciabatta, spinach & your choice of/bacon
  • CLASSIC EGGS BENEDICT $11.50
    • Served with hollandaise, Ciabatta, spinach & your choice of/ham
  • CLASSIC EGGS BENEDICT $12.00
    • Served with hollandaise, Ciabatta, spinach & your choice of/roasted balsamic field mushrooms
  • CLASSIC EGGS BENEDICT $14.50
    • Served with hollandaise, Ciabatta, spinach & your choice of/smoked salmon
  • FRENCH TOAST $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • TOASTED BAGEL $11.00
    • With avocado, tomatoes, cream cheese & basil pesto
  • TOASTED BAGEL $13.50
    • smoked salmon, tomatoes, cream cheese & capers
  • PANCAKE $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • OMELETTE $13.00
    • 3 Eggs Omelet with Ciabatta, your choice of filling: - Bacon, onion & tomatoes - Spinach, mushroom & feta
  • CREAMY MUSHROOMS $11.00
    • served with ciabatta or 5-grain toast
  • BACON & EGGS $9.50
    • served with ciabatta or 5-grain toast
BRUNCH BRUNCH
  • OPEN CHICKEN SANDWICH $14.00
    • Cajun chicken, tomatoes, lettuce on Ciabatta, served with fries
  • OPEN STEAK SANDWICH $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on Ciabatta, served with fries
  • MUM'S MINCE ON TOAST $12.50
  • PASTA OF THE DAY $13.00
    • please kindly ask for pasta available today
  • CRISPY THIN PIZZA $10.00
    • with your choice of toppings, ham, cheese & pineapple, spinach, mushroom & feta bacon, tomatoes & cheese
SALADS SALADS
  • EXOTIC BEETROOT SALAD $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • CRISPY THAI BEEF SALAD $13.50
    • Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with Thai salad dressing
  • CALAMARI CORAL SALAD $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
KIDS MENU KIDS MENU
  • BLUEBERRY WAFFLES $7.50
    • with vanilla ice cream
  • MINI KIDS HOTCAKES $7.50
    • with bacon
  • EGGS & BACON 1/2 SIZE $6.50
    • served with ciabatta

Nearby Sample Menus

  • 3. Butter Naan $3
  • Extra $2.50
    • With Basmati Rice
  • 3. Chicken Shahi Korma $15
    • Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
  • A Choice Speciality
  • 5. Aloo Parantha (Plate) $6
  • 2. Chicken Tikka (6 pc) $12
    • Boneless thigh pieces marinated overnight in ginger, garlic, and roasted over charcoal
  • Extra $2.50
    • With Basmati Rice
  • 4. Tawa Paneer $15
    • Cottage cheese cooked on a hot plate to perfection with onion and tomatoes
  • Marinated Charcoal Chicken $19.90
    • Chicken fillet served with flavoured rice, salad and traditional sauces
  • Goat Nihari $19.90
    • Stew consisting of slow-cooked meat along with bone marrow garnished to taste served with bread
  • Kunafa (Just weekends) $9.90
  • Tandoori Chicken $21.90
    • Chicken marinated in herbs, spices and lemon juice cooked in clay oven served on a sizzler plate with bread and sauces
  • Chicken Caesar Salad $13.90
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Cheesecake $6.90
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Tawa ka Kukkad $ 24
    • Chicken flavoured with cube onions, capsicums and tomatoes tossed in hot and spicy ingredients
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Shahi Paneer Kofta(V) $ 18.5
    • Homemade cottage cheese stuffed with dry fruits cooked in shahi gravy flavoured with saffron
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Kassa Gosht $ 23
    • Boneless lamb cooked in onion gravy finished with fresh coriander
  • Laccha Parantha $ 5
  • Pickles $5.00
  • Garlic Dip $5.00
  • Hummus Dip $5.00
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • Rice $4.00
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Baba Gannoug Dip $5.00
  • Spicy Chicken Don $13.00
  • Spicy Pork Don $13.00
  • Chicken Karaage Don $13.00
  • Egg Chicken Katsu Don $13.50
  • Chicken Karaage ramen $15.00
  • Salmon Sashimi Bento $19.00
    • fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
  • Teriyaki Beef Don $12.50
  • Chicken Katsu Don $13.00
  • Boiled Egg and Soldiers
  • Coconut Pana Cotta with chili Pineapple compote GF
  • Fish and Chips Battered or Bread Crumbed
  • KIWI CLASSIC $15.50
    • Pure Angus mince beef 1 poached egg 5-grain toast
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • Berry Pancakes
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • Smoked Salmon $18.00
  • Mushroom
  • Avocado
  • Tomato
  • Classic B.L.T $17.00
    • manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
  • Chicken De Bleu $18.00
    • with panko crumbed chicken cordon, quinoa and wild rockets served with seasoned mayonnaise
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Medium $12.90
  • Chicken Katsu
  • No. 3 $13.50
    • No.1 + Fish, chips
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Chilli Chicken
  • Udon $9.90
  • Large $14.90
  • Teriyaki Chicken Lunchbox $12.00
  • MEZZE PLATTER $11.99
  • FALAFEL SALAD $13.99
  • LAMB SAVALAKI $11.99
  • CHICKEN NUGGETS(6PCS) $5.99
  • BEEF AVOCADO $11.99
  • CAJUN CHICKEN SALAD $13.99
  • CHICKEN AVOCADO $12.50
  • CHICKEN BEETROOT $11.99
  • with either chicken, beef pork or vegetarian
  • 17. Stir Fried Vermicelli $11.90
  • 23. Black Pepper Fried Rice/Noodles $11.90
  • 3. Pork Mince Skewers ( 3 per serve) $6.50
  • 12. Chicken Fillet on Rice $11.90
  • 11. Pork Chop on Rice $10.90
  • 24. Nasi Goreng $11.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • BBQ flat - fish $ 13.00
  • Nabe udon $ 12.00
  • Diced chicken soup $ 10.00
  • Corn cake $ 15.00
  • Rice cake dumpling soup $ 10.00
  • BBQ saury $ 13.00
  • Seafood fried noodle $ 12.00
  • Seafood udon noodle soup $ 10.00
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • -Also served on Rice or Salad
  • Bacon and scrambled eggs $12.50
  • -Cream cheese, tomato and avocado $7.50
  • Toast bagel
  • Fresh fruit, cream and Maple syrup $9.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Toast with butter and jam $3.50
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Baby beets with mint & coriander harissa $9
  • Homemade passionfruit marshmallow $7.50
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Chunky cut chips with truffle aioli $9.50
  • Dark chocolate truffles $7.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Caramelised Onions $1.50
  • - Regular $4.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Regular $4.50
  • - Creamy chip dip $2.50
GrindOn

GrindOn

location

Address

101 Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095252343

clock

Opened hours

6 AM to 4 PM (Mon-Fri), 7 AM to 3 PM (Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Kids Area ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
101 Main Highway, Ellerslie, Auckland, Auckland, 1051, New Zealand
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