Address
2 Judsons Road, Kaiapoi, Kaiapoi, Canterbury, 7691, New Zealand
Grub Hub Cafe in Canterbury Menu
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BREAKFAST-
The Big Hub Breakfast $22.90
- Bacon, eggs, tomatoes, hashbrown, mushrooms and sausage
- Bacon, Eggs and Tomatoes $16.90
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Eggs Benedict $17.90
- Poached eggs on a muffin split with bacon, tomatoes and hollandaise sauce
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Hotcakes or French Toast $17.90
- Served with fresh fruit, bacon, yoghurt or cream and maple syrup
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Muesli $13.90
- Home honey baked muesli served with fresh fruit, yoghurt or cream
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Toast and Jam $8.0
- Fresh baked bread served with butter and jam selection
LIGHT MEAL-
All Day Breakfast $16.90
- Bacon, eggs, tomato, hash brown, sausage
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Corn Fritter Stack $16.90
- Cornfritter, bacon, tomato, sweet chili sauce, sour cream and fresh salad
- Hoki & Chips & Salad $19.90
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Ribeye Steak $23.90
- eggs, fries with your choice of sauce: garlic butter, pepper or mushroom
- Chicken Burger and Fries $13.90
- Bowl Fries $6.50
- Egg on Toast $10.00
- House Salad $1.0
- Gluten Free Toastie $8.90
Nearby Sample Menus
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1/2 Chicken $12.90
- Nothing half hearted here!
- - Regular $4.50
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5 Grilled Tenderloins $11.90
- Choose your basting
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Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Side Salad $4.50
- Pineapple $1.50
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Spiced chicken wings (9), tofu cream $14
- Fresh salad with palm sugar vinaigrette v $12
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Grilled market fish, shitake puree and seaweed butter gf $33
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Prawn dumplings (3) supreme broth $14
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
-
Pork & Prawn Shumai $12.00
- 4pcs
- Chicken Nuggets $0.60
- Chicken and Cashew Nut $13.50
- Pork Mushroom on Fried Rice $11.00
- Pineapple $2.50
- Fish $4.20
- Steak with Ginger $12.50
- Crispy Skin Chicken $12.50
- Combination Fried Rice $12.50
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Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
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Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
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Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
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Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
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The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
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Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
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SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
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DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
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VENISON $24.00
- mushroom, venison, salami blue cheese
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Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
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PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
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Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
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HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
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BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
- Hollandaise sauce $2.00
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Grannies Granola $12.50
- With yoghurt, milk and berry compote
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Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
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Check out our Cabinet for today’s Bakes $5.00
- Cake
- Eggs $4.00
- Cream cheese $2.00
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Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
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Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
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Salmon Nicoise Salad $22.50
- Grilled salmon fillet on top of baby potatoes, green beans, red onions, cherry tomatoes, black olives, baby spinach and boiled egg mixed with mayonnaise.
- Nachos
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Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
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Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
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Golden Fries $8.90
- Served with aioli and tomato sauce.
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Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
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Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
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Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
- Prawns, Seafood or Combination $15.00
- Yellow (Gang Gari)
- Oyster & Soy
- Large $5.50
- Vegetarian $11.00
- Red (Gang Dang)
- Beef Massaman Curry $14.00
- Vegetarian $11.00
- - Honey roast veg. mixed nuts & cream cheese
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New Zealand Cheese Board $20
- A selection of New Zealand made cheeses, served with dried fruits, nuts, crusty bread, quince paste & herbed butter
- Fresh Salads $14
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Warmed Bread Loaf half $9/ full 15$
- Served with garlic butter & basil pesto
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Twice Roasted Pork Belly Sandwich $26
- With ranch slaw, caramelised onions, seasoned wedges & smoked paprika aioli
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Soup Of The Day half $9/ full $15
- Ask for today's choice Served with a side of bread
- - BBQ pulled pork with crispy slaw & a battered onion ring
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Gin & Tonic Lemon Cake $12
- Made with fresh lemons & sour cream
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
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Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
- Mushrooms $ 1.50
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Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
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Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
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Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
- Egg $ 1.00
- Garlic and Parmesan Flat Bread $12.00
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
- Butter Chicken $10.00
- BEEF VINDALOO $10.00
- LAMB BIRYANI $10.00
- CHICKEN WINGS $1.50
- Chick Peas Curry $7.00
- Beef Vindaloo $10.00
- Garlic Dahl $7.00
- Samosa Chat $6.00
- Traditional Bloody Mary $16
- Spiced Potato & Chick Pea Fritters with Salad Greens, Organic Mint & Coriander Chutney (V, VG, GF, DF) $19
- Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
- Saffron Risotto with Basil, Asparagus, Baby Spinach, Windsor Bean & Aged Parmesan(V, VG, GF, DF) $34
- Tasting Platter for two comprising a trio of Assorted Dessert $28
- Fresh fruit salad
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Eggs Benedict $25
- Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
- Affogato – the Italian answer to a small sweet treat - with ice cream, a liqueur (15ml) of your choosing and an espresso
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Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
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Prawn Masala $18.50
- Prawns delicately cooked in thick onion sauce and ground spices with a touch of cashew nut.
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Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
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Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
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Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
- Tamarind Chutney $2.50
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Plain Rice $3.00
- Plain steamed Basmati rice
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Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Grub Hub Cafe
Phone
033100434
Opened hours
Monday: 07:00-15:00, Tuesday: 07:00-15:00, Wednesday: 07:00-15:00, Thursday: 07:00-17:00, Friday: 07:00-17:00, Saturday: 08:00-15:00, Sunday: 08:00-15:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Cake Shop , Sandwiches
Features
Mastercard , Visa , Wheelchair accessible , Cash , Seating
