Gusto Cafe in Tauranga Menu

Nearby Sample Menus

Chicken on rice $7.50
Chicken on rice $9.50
- With your choice of sauce
Lamb $8.00
Cheese $1.00
2x Mujver, 1x falafel served with hummus $5.00
Salad kebab S $7 / L $ 8
Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
Mixed vege S $11 / L $ 12.5
- Falafel, mujver, dolma

Japanese steamed rice $1.50 / Extra noodle $2.00
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Boiled Egg $1.50
Butter $0.50
Leek $3.00
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day

Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic

Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Master stock pork belly and pineapple salsa.(GF) $15.00
Crispy fried squid ,joisin and peanuts.(GF) $16.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00

Add Hay Smoked Salmon $9.00
Salmon Temaki (GF) $16.00
- Sashimi grade Salmon, Wasabi, Soy Sauce, Pickle Ginger, Rice, Nori. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Edamame Beans, Lemon, Black Garlic, Togarashi $6.00
Tay St Green Leaves Salad $12.00
Add Pork n Fennel Sausages $6.00
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili. Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Add Black Pudding $5.00

Lamb Korma $20.50
- Boneless Lamb pieces cooked in a mild cashew gravy
-Mando Chutney $3.50
Chilli Chicken $20.50
- Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
-Rice $3.00
- White basmati rice
Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
Peshwari Naan (chopped nuts and fruit) $5.00
Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb

Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
Rocket, pear, shaved parmesan, candied walnuts $8.00
Classic creme brulee $16.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Classic creme brulee $16.00

Land To Sea $37.00
- All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Wedges $9.50
Chicken Strips $9.50
Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Cheese & bacon Garlic Bread $11.00

Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
Dal Makhani $13.00
- Lentils cooked with garlic & ginger
Plain Roti $2.00
- Wholemeal bread
Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Fried Rice $15.00
- Onion, cabbage. carrot and soy vinegar

Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing

-Small $8.50
Beef and noodle salad
- Seared beef served with marinated udon noodles, tomatoes, capsicum, mung bean sprouts and crispy noodles, served with our chilli and lime dressing.
-Small $8.50
-Large $8.50
-Small $8.50
Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
-Large $11.00

Onion Salad $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Raita $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Gusto Cafe