Gusto in Marlborough Menu

Gusto in Marlborough has no menu available, but can choose from many other options such as Croissant or Breakfast Burrito from The Store. Fairweathers on Scott offers many options including Baked Garlic Baguette and Breads and Dips. The Foredeck Restaurant includes a wide range like Nelson scallops, pea, black pudding and egg or Seared King Fish with celery tobiko and smoked eel. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Pepes Pizza Parlour and Hot Chips.

Nearby Sample Menus

Mango Restaurant & Bar (sample menu)
  • Chicken Tikka Masala $17.00
    • Chicken Tikka cooked in an onion and tomato-based gravy.
  • Wok $14.50
    • Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
  • Paneer Butter Masala $15.00
    • Mango-made cottage cheese cooked in creamy masala sauce.
  • Daal Makhni $15.00
    • A delicious protein and fibre-rich dish from Punjab made with black lentils and beans.
  • Madras $17.00
    • South Indian delight cooked with coconut based gravy.
  • Chana Masala $15.00
    • Chickpeas cooked with onion, tomatos, ginger, garlic and green coriander.
Akbabas Turkish Kebab and Coffee House (sample menu)
  • Vegetarian Mixed Mezze $26.00
    • Fresh falafel, zucchini & carrot fritters, seasonal salad with a variety of dips, including eggplant dip, tarator (carrot dip), ezme (spicy dip), sigara borek, halloumi, tzatziki and Turkish bread - One size
  • Baklava $5.00
  • Sigara Borek $12.00
    • An authentic Turkish special, served in filo pastry, rolled, consisting of spinach, feta cheese and parsley, served with a seasonal salad and tzatziki - One size
  • Fries $5.00
  • Mixed Grill $26.00
  • Dolma $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves - One size
  • Curly Fries $6.00
  • Upgrade to a Combo Deal Sml $16.50/Lge $18.50
    • Includes a portion of Fries and Small Drink (300ml)
Cork & Keg (sample menu)
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Gluten-free options are available, please ask your server.
  • Hawaiian $20.00
    • Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
  • Garlic Bread $9.00
    • Freshly baked buttery garlic bread.
  • Fri & Sat: 10 AM - 1 AM
  • Curry of the Day $24.00
    • Served with rice and poppadoms.
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Margarita $20.00
    • Tomato paste topped with mozzarella cheese and basil.
The Mussel Pot (sample menu)
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Moroccan Style Lamb Burger $19.90
    • Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
  • Steamed Mussels $15.90
    • (1/2 Kilo available on request)
  • Steamed Mussels $21.50
    • Tonino’s chilli, garlic and tomato
  • Steamed Mussels $19.90
    • Garlic, white wine and herbs
  • Vege Burger $19.00
    • (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
  • Steak Sandwich $20.00
    • (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
  • Salmon Penne Pasta $24.50
    • In- house smoked Mt. Cook Alpine Salmon with penne pasta, leek and asparagus cooked in a creamy sauce
Captain's Daughter (sample menu)
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Captains Breakfast $20.50
    • Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
  • Muesli, yogurt and fruit $7
  • 8-11 AM
  • Vege Stack $19.50
    • Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
DA's Barn Restaurant & Bar (sample menu)
  • Shrimp Cocktail $14.00
    • With a tangy seafood sauce
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Soup of the Day $9.00
    • Chef’s special served with garlic bread
  • Fish of the Day $16.00
    • served with fries and salad
  • Chocolate Fudge Pudding $12.00
    • Served with ice-cream and cream and lashings of hot fudge sauce
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Pavlova $10.00
    • Light and fluffy with a passion fruit sauce
Clubs of Marlborough (sample menu)
  • Wedges Large $8.90
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Egg $1.90
  • Tomatoes $2.90
  • Land Lovers Pizza $16.30
    • Bacon, Ham, Sausage on Pizza sauce topped with mozzarella cheese
  • Chips Large $7.20
  • Small Ice Cream Sundae $5.50
  • Tempura Prawns $11.90
Crow Tavern and Restaurant (sample menu)
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Buster Burger & Chips $18.00
    • homestyle meat pattie or chicken
  • *Fisherman’s Catch of the Day $22.50
    • ask the Staff for the fish of the day
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • Chicken & Bacon Wrap $18.00
    • chicken tenderloins & bacon with salad & chips
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • or shrimp & scallops $26.00
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
Picton RSA (sample menu)
  • Chicken curry & rice $20.00
  • Fish of the day $20.00
    • Tarakihi
  • Garlic mussel $10.00
  • Steak $20.00
  • Sundaes $10.00
    • Chocolate, caramel or strawberry
  • Salad (spring / summer) $20.00
    • Chicken, bacon + feta OR salmon, bacon + feta
  • Pasta mushroom & bacon $20.00
    • Creamy garlic sauce
  • Deep fried $18.00
    • Mussels, salad + fries
Herzog Winery Bistro (sample menu)
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Hand Cut Fries, aioli $12
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Agria and cauliflower gratin $14
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Affogato $12
    • espresso, maple walnut ice cream
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
Maharaja India (sample menu)
  • VEGETABLE PLATTER (FOR2) $14.00
    • a combination of vegetable samosa, pakora & onion bhaji
  • CHICKEN(GF) $20.00
  • ACHAR (MIX)(V) $3.00
  • VINDALOO(GF)((DF) $22.00
    • spicy & tangy curry sauce with potato or lamb
  • LAMB (GF) $19.00
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or chicken
  • RAITA $3.00
    • yoghurt, carrot, cucumber, cumin seed
  • GREEN CURRY $18.00
    • our popular and tasty Thai fusion curry with coconut cream/vegetables
Highfield TerraVin Vineyard Restaurant (sample menu)
  • Pesce Mercato $27.00
    • Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
  • Buche De Chèvre $17.00
    • Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
  • Tagliata Di Manzo $28.00
    • Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
  • Nelson Viavio Italian Artisan cheese for 2 people $32.00
    • Accompanied with seasonal preserves, fruit, crackers and bread
  • Potato Gnocchi $24.50
    • Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
  • Delectable Espresso Brulee $14.00
    • A heavenly chocolate sorbet & orange sesame tuile
  • Warmed Marlborough Olives $9.50
    • Marinated in rosemary, zesty lemon & garlic
  • Sublime Black Olive Ice Cream $14.00
    • With marinated fresh berries & olive oil short bread
Lochmara Cafe (sample menu)
  • BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
  • Beer Battered Fish & Chips w Salad & Tartare $26
  • Pan-Fried Chilli Squid Salad $19
  • Char-Grilled Field Mushroom & Pesto Salad $17
  • Local Seafood Chowder w Rye Bread $25
  • Mussels Marinier & Grilled Ciabatta $25
  • Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
  • Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
Blenheim Railway Cafe & Ice Creamery (sample menu)
  • Walnut slice
  • Tomato and cheese croissant
  • Chocolate croissant
    • Chocolatine
  • Blueberry muffin
  • Chocolate brownie
  • Chocolate mud cake
  • Cherry clafoutis
    • Clafoutis aux cerises
  • Toasties
    • be your own boss
Flaxbourne Tearooms (sample menu)
  • With sour cream $ 8.50
  • *The Big Breakfast $ 18.50
  • * Toasted Sandwich $ 6.00
    • pick three toppings from: cheese, pineapple, onion & ham
  • Butter Chicken & Rice $ 16.50
  • Special of the Day $ 14.50
  • Porridge $ 8.50
    • with brown sugar & cream
  • With bacon & cheese $ 12.50
  • * Fresh Cabinet Food
Gusto

Gusto

location

Address

33 High Street, Marlborough, Marlborough, 7220, New Zealand

phone

Phone

035737171

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: 7:00 AM – 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
33 High Street, Marlborough, Marlborough, 7220, New Zealand
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