Habana Joe's in Auckland Menu

HABANA JOE'S MENU HABANA JOE'S MENU
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
HOMEMADE PIZZAS HOMEMADE PIZZAS
  • Slow roasted pulled pork and BBQ $8.50
  • Cheese and tomato with grilled corn and homemade salsa $8.00

Nearby Sample Menus

  • -Cooked with Egg, Onion, Peas & Bean Sprouts
  • Steak $14.00
  • Steak $14.00
  • Roast Pork $14.00
  • Donut $1.20
  • Ginger Dishes
  • Chicken & Sweet Corn $7.50
  • Squid $15.00
  • Mixed Tempura $15.00
  • Scallops $15.00
  • Ice Cream Tempura $9.50
  • French Fries $6.00
  • California Roll $9.50
  • Crayfish (120g) $40.00
  • Salmon Avocado Roll $9.50
  • Salmon $15.50
  • Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
  • Ma Po Tofu / Vegetarian Deep Fried Tofu & Veges $14.50
  • Bream with Brown Sauce
  • Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
  • Crispy Roast Pork on Rice / BBQ Pork on Rice / Chicken with Ginger Flavour on Rice / $10.00
  • Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
  • Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
  • Beef/Chicken Fried Rice Noodles / Fried Kwai Dui Rice Noodles / Beef Brisket Fried Rice Noodles $12.00
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • GF= Gluten Free / V= Vegetarian
  • Moorish Kebabs $13.50
    • Spiced beef or chicken kebabs on toasted pine and romesco sauce
  • Fruit Salad $14.50
    • Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Bacon & Eggs $18.00
    • Fried, scrambled or poached eggs & streaky bacon, on toasted ciabatta grilled tomato & hash brown
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Fresh Cured Salmon $7
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Portobello Mushrooms $5
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Singapore Fried Vermicelli $10.50
  • Lobak Roll $6.00
  • Shrimp Egg Fu Yong $13.00
  • Singapore Fried Har Mee $10.50
  • Brocoli in Soya Sauce $16.00
  • Tea Chew Steamed Fish
  • Black Pepper Beef $18.00
  • Cereal Prawn $30.00
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • Bagel smoked salmon $9.50
    • with cream cheese and jam
  • Eggs poached, scrambled or fried $5.00
  • Bagel smoked salmon $14.50
    • with cream cheese, capers, red onion & dill
  • Eggs benedict petite$14.00/$21.50
    • with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • FISH OF THE DAY
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Today’s Dessert Platter from the board
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Blue $42.00
    • sharp soft cream
  • Piatto Pizzas $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • -Toulouse sausage $12
  • - paper thin Margherita $12
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Spaghetti & Meatballs $32.00
  • Tiramisu $13.00
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Affogato with Nut Praline $10.00
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
  • Feta & Fries $8.5
  • Falafel(vegan)
  • Beef
  • Egg and Sujuk Warp $15
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Taramasalata
  • Mixed Olives & Feta $7.5
  • Market fish, fries, tartare, green salad $18.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • French fries roasted garlic mayo $7.50
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Pork Katsu Don $11.00
    • Pork cutlet with vegetables, egg and sauce on rice
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Chicken Katsu Don $11.00
    • Chicken cutlet with vegetables, egg and sauce on rice
  • Chicken Katsu $11.00
    • Chicken cutlet, salad and rice
  • Chicken Teriyaki Roll $10.90
    • 10 pcs
  • Seafood Udon Soup $11.00
    • Noodle soup with fish cake, shrimp, mussel and vegetables
  • Chicken Teriyaki Don $11.00
    • Chicken Teriyaki with vegetable on rice
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Tasty chicken rice pack $10.00
    • 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • B $5.00
    • 1 Thigh, $2.00 Chips
  • B $7.00
    • 2 Things, $1.00 Chips
  • 1 Thigh $3.00/$3.50
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • Special roasted chicken $11.90
    • Pacific style
  • Chicken & Mushroom Pie $19.50
    • Creamy chicken & mushroom, pastry top, served with creamy mash & peas
  • Caesar Salad $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk - Add Chicken $3.50
  • Garlic Butter
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Scotch Fillet Chargrilled Angus Beef $32.95
    • Served with fresh vegetables, cheesy potato gratin & hollandaise sauce
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • Tandoori Chicken Taco $14.95
    • Iceberg, mango and lime dressing, cashew nuts
Habana Joe's

Habana Joe's

location

Address

4 Darby St, Queen Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093573980

email

Email

None

clock

Opened hours

Monday: 8:00 PM – 4:00 AM, Tuesday: 8:00 PM – 4:00 AM, Wednesday: 8:00 PM – 4:00 AM, Thursday: 8:00 PM – 4:00 AM, Friday: 8:00 PM – 4:00 AM, Saturday: Closed, Sunday: 8:00 PM – 4:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol

Location
4 Darby St, Queen Street, Auckland CBD, Auckland, Auckland, 1010, New Zealand
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