Happy Chef in Auckland Menu

FOOD FOOD
  • BiBim Bap $ 13.0
  • Cutlass-fish Boiled $ 17.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Squid with Rice $ 13.00
  • Pork with Rice $ 13.00
  • Chicken with Rice $ 13.00
  • Tonkatu $ 15.00
  • Sasimi Don $ 13.00
  • Salmon Salad $ 40.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • BulGoGi $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Cold Noodles $ 13.00
  • Bibimbap in Hot Stone Pot $ 15.00

Nearby Sample Menus

  • Shanghai Cabbage with Garlic $11.00
  • Hot & Spicy Beef $15.00
  • Sweet & Sour Pork on Rice $9.00
  • Hot Spicy Intestine $22.00
  • Chicken with Black Bean Sauce on Rice $9.00
  • Pork Belly with Sweet Sauce $20.00
  • Combination Fried Noodles $11.00
  • Chicken with Capsicum $15.00
  • N07 Pappa Asam Laksa $15.90
  • N14 Crispy Egg Noodles $16.20
  • R13 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Prawns $16.50
  • N13 Pappa Wat Tan Hor $16.20
  • B14 Pappa Garlic Naan with Curry Chicken $14.90
  • R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
  • R12 Biryani Rice (2 Dishes) with Red Chicken & Sambal Prawns $17.90
  • R10 Biryani Rice (2 Dishes) with Red Chicken & Sambal Eggplant $17.20
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • All Vegetarian Curries $10.00
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 208 TOFU $2.00
  • 09 TOFU SATAY (TOW HU SATE) $7.50
    • Served w/ home-made satay sauce.
  • Chicken, Beet pork or Tofu $13.90
  • Prawn $15.90
  • 42 TOM ZAP SOUP
    • Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
  • 69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
    • Sweet soy w/ steamed ginger & bok choy.
  • 124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
    • Red curry sauce w/ coconut milk & green beans.
  • Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
  • Fried Prawn with Broccoli / Fried Shredded Duck with Veges / Maggi Prawn $48.00
  • (Prawn or BBQ Pork) Combined with Egg Foo Young $30.00
  • Satay Beef Fried Rice $13.00
  • Xia-Men Style Fried Vermicelli / Singapore Style Fried Vermicelli / Homemade Special Fried Vermicelli $12.50
  • Curry Chicken on Rice / Tofu with Roast Pork on Rice / Beef Brisket on Rice $11.50
  • Shredded Beef Congee $11.90
  • Beef & Bitter Melon on Rice / Fish & Bitter Melon on Rice Seasonal Price
  • #6 $7.00
    • 2 Egg Burger; Chips
  • Ham & Onion $3.00
  • #14 $13.00
    • 4 Fish; 2 Hot Dog; $3.00 Chips
  • #17 $17.50
    • 4 Fish; 3 Hot Dog; 3 Potato Fritters; $4.00 Chips
  • Bacon $4.00
  • Cheese & Sweetcorn $3.00
  • Squid Ring $0.80
  • 12 Pork Dumpling $9.99
  • (all meals come with salad and sauces)
  • Chicken $13.50
  • Mix $14.50
  • Pita Bread
  • Sweet Chili
  • Tabuli $1.80
  • Chicken $14.50
  • Doner Lamb $3.00
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • ANTIPASTO PLATTER - MEDIUM $18.00
  • CREPE $9.00
    • served with Ice cream & Fruits
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • STEAMED RICE $3.50
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • PANCAKES $15.00
    • with bacon, yogurt, berry compote & maple syrup
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Spicy cold noodle $12.00
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Ramyun $10.00
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
    • Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Raspberry cheesecake $11
    • Accompanied with a passionfruit sauce and a sweet berry coulls
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Paneer Naan $5.00
    • Plain Naan stuffed with cottage cheese cooked with onion.
  • (Chicken)
  • Lamb Seekh Kebab (One Piece) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Veg Biryani with Mint Raita $9.99
    • Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
  • Mattar Paneer $10.99
    • Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
  • Chicken Madras $11.99
    • Boneless Chicken cooked in South Indian coconut gravy.
  • Kathi Roll (Paneer) $10.99
    • Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
  • Lamb Rogan Josh $12.99
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • Onion Rings
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Basket of chips
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Brown jasmine rice $3.50
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Tofu & Vege / Seafood $14.00
  • Salmon $18.00
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Chicken fried Noodle - Yaki Soba $13.90
    • Tofu & Vege/ Seafood
  • Sasimi (8 pcs) $15.00
  • Chicken - Fried Rice $14.00
  • Donburi - Salmon $16.00
  • Tom yum tow hoo $6.50
    • Spicy and sour with bean curd soup and mushroom
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Money bag $7.00
    • Minced pork wrapped in rice pastry served with thai sweet chilli sauce
  • Yellow curry
    • Thai yellow curry cooked with bamboo shoot, green beans, capsicum and coconut milk
  • Green curry
    • Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
  • Massaman beef curry
    • braise beef with potatoes, onion, capsicum in mussaman curry in thai style
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
Happy Chef

Happy Chef

location

Address

12 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

099128544

email

Email

None

clock

Opened hours

10 AM to 9 PM (Mon-Sat), Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Private Parking ,  Dinner

Location
12 Arrenway Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
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