Hard Antler Bar & Restaurant in West Coast Menu

ALL DAY MENU ALL DAY MENU
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
  • Venison Casserole $20
    • With Mashed Potato.
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Toasted Sandwich $6
    • Choose From: Ham, Cheese, Tomato, Onion, Pineapple.
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Garlic Bread $6
    • 5x Slices
  • Cheesy Garlic Bread $8
    • 5x Slices
  • Bowl of Fries $5
  • Bowl of Wedges $8
  • Side Salad $5
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
DESSERTS & BISCUITS DESSERTS & BISCUITS
  • Warm Apple Crumble $8
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • Carrot Cake $5
  • Cheesecake $5
    • Served with Whipped Cream
  • Ice Cream Sundaes $7
    • Chocolate, Strawberry or Caramel. Served with Whipped Cream, Wafer & Sprinkles

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
  • Lunchtime pizza & salad $18.00
  • Aloha $20.00/$26.00/$28.00/$26.00
    • lashings of ham, bacon and pineapple (medium/large/half & half/gluten-free)
  • Garlic bread (large/small) $7.00/$3.50
  • Kiwi carbonara $20.00
    • penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
  • Amigo $20.00/$26.00/$28.00/$26.00
    • black beans, tomato, red onion, corn, jalapenos, sour cream and chilli flakes (medium/large/half & half/gluten-free)
  • Quatro $20.00/$26.00/$28.00/$26.00
    • four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
  • Spaghetti ka pai $20.00
    • smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
Cobden Takeaways (sample menu)
  • Steak & Veg Roll $3.60
  • Potato Flips 0.50C
  • Chicken Nug 0.90C
  • 2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
  • 2 Scoops 11 Of Each $20.00
  • Steak $5.00
  • Hot Dogs $3.60
  • Curry Rolls $3.60
Denniston Dog Cafe and Bar (sample menu)
  • Eggs Benedict
    • English muffin, poached eggs, hash brown, hollandaise.
  • Margherita Flat Bread $13.50
    • Grilled souvlaki flat bread, tomato, basil pesto & mozzarella
  • Nacho’s $11
    • Nacho chips, mince, sour cream & cheese
  • * Vegetarian *** Gluten Free
  • Pate $13
    • Chicken liver, black currant & red onion jelly, crostinis
  • House Salad **** $23.50
    • Cajun spiced chicken breast, bacon, brie, cashews, crispy croutons, Totara greens & "The Dog’s Own" dressing
  • Nachos $17
    • Roasted corn chips, cheese, chilli beans, beef, sour cream, salsa & guacamole.
  • -Berry compote, yoghurt or cream $15
PortSide Bistro & Bar (sample menu)
  • Add bacon $15.00
  • We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
  • Garlic mushroom $2.00
  • Eggs Benedict $17.00
    • Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
  • Ribeye $25.00
    • Prime Angus ribeye, cooked to your preference with crispy potato bacon and cheese cakes, roast red onions, garlic mushrooms and jus
  • Please notify wait staff if you have time constraints
  • Mint Chocolate $5.00
  • Chicken $22.00
The Copper Pot (sample menu)
  • VEG PAKORA’S $7.50
    • Silver beet Pakoras made with nutty gramme flour
  • SAAG CHICKEN / LAMB $19.00
    • Spinach based Curry with blend of Spices
  • JALFREZI CHICKEN / LAMB $19.00
    • Curry made with Onion, Capsicum & tomato Julian’s
  • KEEMA NAAN $5.00
    • Stuffed with spiced Lamb mince
  • CHICKEN NAAN $5.00
    • Stuffed with spiced tandoor Cooked Chicken
  • MALAI KOFTA $17.50
    • Cottage Cheese & Potato dumplings in rich gravy
  • ALOO GOBI $17.50
    • Potatoes and Cauliflower in thick grav
  • CHOCOLATE PUDDING $8.00
    • Saucy chocolate pudding with Scoop of ice cream
Woodstock Hotel (sample menu)
  • 250g Beef Rump $19.90
  • The Woody's Texas Trio $39.50
    • A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
  • Poor OL' Porky The Pig $32.50
    • These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
  • Lamb Shank $19.90
    • Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
  • Squarkin' Chicken Tenders $15.50
    • Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
  • 'Tender and Juicy' Beef Fillet $32.50
  • 300g Prime Rib-Eye $29.90
Australasian Bar & Grill (sample menu)
  • Fish of the Day $24.50
    • Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
  • Cheesecake of the Day $12.00
    • Your wait staff will advise you on today's special
  • Mash $5.00
  • Apple Shortcake $12.00
    • Traditional apple shortcake served with whipped cream and vanilla ice-cream
  • - 1 shank $22.00
  • Mushrooms $5.00
  • Pasta of the Day $22.90
    • Your wait staff will advise you on today's special
  • Prime Ribeye $29.90
    • 250gm Prime ribeye steak grilled just they way you like it, topped with your choice of mushroom sauce or garlic butter, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Stumpers Bar and Cafe (sample menu)
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Salmon Filo $19.00
    • Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
Buccleugh's on High (sample menu)
  • Scallop and Bacon Salad $19.00
    • Sauteed scallops and crispy bacon tossed through a summer salad. GF
  • Rec Burger $18.00
    • Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
  • Garlic Bread $6.50
    • Our own special recipe!
  • Turbot $24.00
    • Fresh local fish served tempura battered or pan-fried served with salad and fries.
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Side Salad $5.50
  • Kung Pao Chicken $24.00
    • Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
  • Large Bowl of Fries $5.00
PR's Cafe (sample menu)
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Salmon Omelette $15.50
    • smoked salmon & a rich dill creme fraiche & toast
  • Breaky Stack $14.50
    • onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Salad $17.50
    • large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
  • Pasta of the day $18.00
  • Portobello Mushrooms $15.50
    • slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Waikino Tavern (sample menu)
  • Includes kids activity pack
  • All $15
  • Lamb Shank (sgl/bl) $22/$26
    • 400gm slow cooked lamb shank in tomato & red wine sauce served with seasonal vegetables
  • Creamy Garlic Prawns With Toasted Breads $15
  • Garlic Bread $6
  • Chicken Nuggets & Chips
  • Shish Kebab $24
    • grilled meat and vegetable skewers served with on a bed of raisin & almond yellow rice
  • Vege Burger With Feta & Quinoa Pattie $12
Rainbow Cake Kitchen (sample menu)
  • Jumbo $5.50
  • 6 Piece Meal Pak + Large Chips $14.00
  • 1 Thigh + Regular Chips $5.70
  • 6 Piece Pak+Large Chips $14.50
  • Lunch Pak $12.50
    • 2 thighs+2drums+regular chips
  • 3 Thighs + Large Chips $11.00
  • 3 Piece Pak+Regular Chips $8.00
  • All With Cosmo'S Tasti Chicken Salt
Charming Creek Tavern (sample menu)
  • Bacon & egg $9.00
  • Crab stick $2.00
  • Fish rig $4.00
  • Steak roll $3.50
  • Spring roll $3.00
  • Scrambled egg on toast $7.00
  • Half scoop $3.50
  • Mussels $1.50
Dulcies Takeaways (sample menu)
  • Chicken Burger / Steak Burger $9.00
  • Dulcies Meat Patties $4.00
  • Hawaiian Burger $9.50
  • Pineapple Fritter $2.00
  • Potato Scallop $2.00
  • Donut Chocolate / Jam Wrap $3.50
  • Donut $3.00
  • Mussels (6) $5.50
Cook Saddle Cafe and Saloon (sample menu)
  • Ciabatta with Fries
  • Onion rings (6) $4
  • -Steak $29
    • 200gm sirloin, cheese and creamy mushroom sauce
  • Coleslaw $4
  • -Veggie
    • Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
  • Tapas* $19.50
    • Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
  • -Chicken / Mince $18
  • -6 onion rings, fried egg, coleslaw and fries $32
Hard Antler Bar & Restaurant

Hard Antler Bar & Restaurant

location

Address

Marks Road, Haast, West Coast, 7886, New Zealand

phone

Phone

037500034

clock

Opened hours

Monday: 11:00 AM – 1:30 AM, Tuesday: 11:00 AM – 1:30 AM, Wednesday: 11:00 AM – 1:30 AM, Thursday: 11:00 AM – 1:30 AM, Friday: 11:00 AM – 1:30 AM, Saturday: 11:00 AM – 1:30 AM, Sunday: 11:00 AM – 1:30 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Marks Road, Haast, West Coast, 7886, New Zealand
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