Hatsuhana in Auckland Menu

CHINESE STYLE CHINESE STYLE
  • BBQ PORK DRIED NOODLE $10.50
  • WONTON DRIED NOODLE $10.50
  • FISH BALL NOODLE SOUP $9.50
  • CHICKEN CURRY LAKSA $12.50
  • BBQ PORK NOODLE SOUP $10.50
  • WONTON NOODLE SOUP $9.50
JAPANESE STYLE JAPANESE STYLE
  • TERIYAKI CHICKEN DON $14.50
    • teriyaki chicken salad
  • CHICKEN MISO-KATSU DON $14.50
    • deep fried chicken, miso sauce salad
  • PORK MISO KATSU DON $14.00
    • deep fried pork miso sauce salad
  • SASHIMI BENTO $16.50
    • raw salmon tempura salad sushi
  • CHICKEN BENTO $16.50
    • teriyaki chicken tempura salad sushi
  • CHICKEN KATSU BENTO $16.50
    • deep fried chicken tempura salad sushi
  • BEEF BENTO $16.50
    • marinated beef tempura salad sushi
  • CHICKEN EGG KATSU DON $14.50
    • deep fried chicken cooked veges
  • PORK EGG KATSU DON $14.50
    • deep fried pork cooked veges
  • CHICKEN SAUCE KATSU DON $14.50
    • deep fried chicken Tonkatsu sauce salad
  • TERIYAKI SALMON DON $16.00
    • teriyaki salmon salad
  • YANG CHOW FRIED RICE $12.50
  • TERIYAKI TOFU DON $14.00
    • teriyaki tofu salad
  • TERIYAKI EEL DON $17.00
    • teriyaki Eel salad
  • VEGETARIAN TEMPURA DON $13.50
    • deep fried veges
  • BEEF DON $13.50
    • fried beef cooked veggies egg
  • CHICKEN DON $12.50
    • fried chicken cooked veggies egg
  • MISO CHILLI PORK DON $14.50
    • fried pork fillet miso sauce
  • CHICKEN KATSU CURRY $14.50
    • deep fried crispy chicken milk curry
  • SAPPORO STYLE RAMEN NOODLE IN SOUP $12.50
    • fried pork belly sprout bean chili
  • UDON IN MISO SOUP $12.50
    • chicken tofu egg
  • UDON IN SOUP $12.50
    • egg prawn
  • YAKI UDON $13.50
    • fried Udon chicken

Nearby Sample Menus

Sails Restaurant (sample menu)
  • Salad, mixed leaves, pear, walnut $10.00
  • Caffè macchiato $5.00
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Long black $5.00
  • Ristretto $5.00
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
  • Fries, truffle oil, parmesan $10.00
Kiwi Chicken (sample menu)
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • Fried drum stick & chips + drink $6.00
  • ●Fried chicken
  • Seasoned chicken add $1.00
  • Kumara chips $5.50
  • ●Cup chicken with sauce $7.00
  • ●Chips (per scoop) $2.50
  • - Half 9 pcs $15.00
Hilltop Takeaways (sample menu)
  • Sweet & Sour Fish $13
  • Steak Fu Young $10
  • I
    • 4 fish, $4 chips, hot dogs, 6 squid rings
  • Sausage $1.50
  • Extra Soft Noodle $2
  • Chicken Fu Young $10
  • Squid Veges $15
  • Donut $1
Hong Kong Kitchen (sample menu)
  • Park Spare Ribs in Black Bean Sauce $12.50
  • Satay Beef with Rice Vermicelli Casserole $18.00
  • Rice Noodle with Beef and Soya Sauce $14.00
  • Braised Eggplant with Salty Fish Casserole $18.00
  • Five Spicy Pork Spare Ribs (no bone) $19.00
  • Sweet & Sour Whole Fish $32.00
  • Tofu with Fish Fillet $17.00
  • Lettuce
Lola's (sample menu)
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Paleo chicken korma
  • Beef & mozzarella lasagne
  • Soup $9.00
    • roast cauliflower GF
  • Pulled Pork Ragu with pappardelle
  • Chicken/Spinach lasagne
  • Lamb Musaka
  • Beef & black bean enchilada
RYO Japanese Izakaya (sample menu)
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • E4 Goma Wakame $5
    • Marinated seaweed
  • C5 Tempura Don $12
  • B6 Ebiko $16
    • Prawn cutlet egg
  • E5 Beef Tataki $10
    • Surface grilled beef with Garlic Soy sauce
  • A4 Salmon Sashimi
  • Bento Box $15
    • A bowl of rice, miso, pickles & your choice of three dishes
  • A10 Vege Gyoza
Misty Valley Takeaway (sample menu)
  • Ham $2.60
  • Mussels $1.00
  • Bacon, Egg, Lettuce, Tomato $4.30
  • Scallops $1.50
  • Spicy potato wedges $3.00
  • American Hot Dog $3.50
  • Ham & Pineapple $3.20
  • Vegetarian Burger $5.00
The Conservatory (sample menu)
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Char Grill Wood Oven (sample menu)
  • Puttanesca $14.50
    • Tomato base, mozzarella cheese, garlic, chilli, olives, capers, oregano, parsley
  • M&M Wood Fired Pizza $12.00
    • Chocolate sauce, mozzarella, m&m
  • Blueberry Pancakes $11.80
    • With blueberry, maple syrup, grilled banana & fresh cream
  • Margharita $13.00
    • Tomato base, mozzarella cheese, oregano, parsley
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Chips $4.50
  • Morocoan $15.90
    • Tomato base, mozzarella cheese, mushroom, lamb shank
  • Chicken with Rice $12.50
    • Marinated chicken strips, rice, hummus, yoghurt, salad & tomato relish
The Oakroom (sample menu)
  • -chicken $15.00
  • Freemans $25.00
    • Oak smoked fish, calamari, prawn meat, capers & remoulade
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Salt and pepper squid $22.00
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Garlic bread $9.00
Haven Sushi (sample menu)
  • Spicy Tofu $12.50
  • Miso L $3.00
  • Spicy salmon $18.00
  • Pork BBQ (pork Bulgogi) $12.50
  • Teriyaki Chicken $12.50
  • Pork BBQ (Pork Bulgogi) $13.50
  • Spicy Pork $12.50
  • Teriyaki Tofu $12.50
Nishiki (sample menu)
  • Hokke $16.00
    • atka mackerel
  • Gomawakame $5.00
    • marinated seaweed
  • Corn $6.00
    • grilled corn with teriyaki sauce
  • Temaki $6.00
    • price for one only tuna & spring onion/Prawn tempura
  • SNAPPER $15.00/$23.00
  • Buta kushi $6.50
    • pork belly with garlic salt
  • Steak Don $22.00
    • grilled scotch fillet on rice
  • Sukiyaki $14.00
    • sliced beef tofu and vegetables in a traditional Japanese style broth
Uncle Mans Xpress (sample menu)
  • Add Spiced Fried Chicken $13.50
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Add Chicken Curry $13.50
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Mission Bay Cafe (sample menu)
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • veggie works 17.5/add bacon21.5
    • seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
  • MBC grill 25
    • bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
  • seafood sauté 24
    • medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
  • eggs benedict 19.5
    • spinach, hollandaise on a kaiser roll with bacon
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • crispy salt and pepper squid 19.5
    • tender squid, lemon aioli, salad greens
  • omelette 17.5
    • baby spinach, feta, tomato, basil, house chutney, toast
The Parenting Place Cafe (sample menu)
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • -Pork apple & sage
  • Quiche $ 7.50
  • Frittatas $ 5.50
  • -Chicken & bacon
  • - Thai beef & pork
  • Pies $ 6.50
    • Chicken & leek
  • Vegetarian or Lamb Wrap $ 7.50
Hatsuhana

Hatsuhana

location

Address

74 Taharoto Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

094880210

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
74 Taharoto Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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