Havana Bar and Restaurant in Wellington Menu

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Havana Brothers Bakehouse Sourdough & House Cultured Butter 3
Harissa Spiced Almonds 7
Warm Olives 9
Roasted Thyme Mushrooms finished with 20yr Sherry Vinegar 13
Berbere Spiced Chicken Liver Parfait with Barberry Jelly and Croutes 15
Haloumi with Sweet Red Pepper Relish and Rosemary Oil on Grilled Bread (3) 15
Sautéed Prawns in Kashmiri Chilli and Garlic 16
Bay Braised Baby Carrots with Warm Du Puy lentils, New Season Garlic Butter and Pickled Walnut Labneh 20
Pan Fried Fish with a Cured Lemon and Karengo Beurre Blanc, Fresh Courgette Salad 24
Chargrilled NZ Lamb Fillet with Slow Roasted Orange Kumara and Yuzu Dressing 24
Crisp Roast Pork Belly with a Sweet Corn Puree, and a Charred Spring Onion and Pickled Corn Salpicon 26
Chargrilled Aged Beef Fillet Skewers (200g), PDO Greek Feta, Walnut & Chive Butter, Sumac and Shallot Salad 28.50
Endive and Baby Rocket Salad, Sumac Croutes, Date & White Balsamic Dressing 9
Crushed Potatoes with a Confit White Onion, Orange and Baby Caper Dressing 10
Pan Roasted NZ Green Beans with an Apple Cider, Green Chili and Shallot Dressing 10
Orange, Maple and Dark Chocolate Truffles (3) 6
Roast Plum and Almond Cake with Umeboshi Plum Mascarpone, Dark Chocolate Ganache and Crystallized Almonds 12
Buttermilk & Lime Panna Cotta with Macerated Pineapple and Peanut Brittle, Kashmiri Chilli Sherbert12
Shropshire Blue 70g (UK), Fig & Walnut Chutney, Oat Crackers 15
Brie De Meaux 70g (France), Quince Paste, Oat Crackers 15
Vienna Coffee, Vanilla Cream, Raisin Chocolates & 15yr Ron Varadero Rum 15

Nearby Sample Menus

Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Hot Bread Loaf (serves 2) $4.80
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Soup of the Day $6.80
- Please see the special board
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.

Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
salmon sashimi $11
- 5 pieces of fresh raw salmon
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour

Crumbed Calamari $6
Crumbed Scallops $6.9
Mackerel $4.7
- High in Omega 3 and highly underated, a staff favourite, Grilled Only
Kingfish $12.7
Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
Hake $6.8
Butterfish $8.5
- Delicate rice white fish with a high iodine content
Lemon Fish $8.5

Roti $2.80
4 Onion Ring $2.80
Chicken Corn soup $9.90
Chips (1/2 scoop) $2.00
Fish Cake $3.00
curry Lasa Noodles Soup $9.90
Cheese egg tomato onion pineapple $1.00
Sweet & sour pork on Fried Rice $12.90

Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flautas $15.00
- Deep fried tacos

Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms

Sausage Roll $3.40
Mexican Savoury $2.50
Mince Pie $4.70
Pie of the week $5.10
Steak & Vegetable Pie $5.10
Chicken bacon & mushroom pie $5.10
Steak & Cheese Pie $5.10
Bacon & Egg Pie $4.90

Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Creamy Pepper Sauce $3.50
Complement your steak from the following
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa

Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
White castello (Danish white brie,mild,rich and creamy) $16.50
Seasonal vegetables $6.50
- w extra virgin olive oil
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Selection of two cheeses $29.00
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Jasmine tea creme brulee $16.90
- w home made lime sorbet

Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Ti Kouka White Pudding $6.50
- w/ apple & fennel
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
Soft Boiled Eggs
- w/ vegemite soldiers
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Avocado $5.50
- w/ lemon & balsamic
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa

Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Calamari $14.2
- Fried squid in an Italian batter
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Daily Special $12.90
- Please ask your server what our Chef has created today!
Gluten Free Pasta $3.00
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)

Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper

Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
-Enjoy 4 for $20.00
-Large $19.00

Jalapenos
Cheddar + 1 Filling $5.50
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Roasted Red Peppers, Spinach, Olives, Feta
Ham, Gherkins, Seeded mustard
Cheddar + 3 Fillings $7.50
Spicy Tomato Relish
Camembert

Beetroot N/A
Aioli N/A
Capsicum N/A
Chicken Classic N/A
M&M N/A
Avocado Toasties N/A
Cucumber N/A
Three Pepper Chicken N/A

Havana Bar and Restaurant

Wellington Region > Wellington > Havana Bar and Restaurant

Address

32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043847039

Email

info@havanabar.co.nz

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Cuban , European , Gluten Free , Spanish , Vegetarian

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Craft Beer , Live Music , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Bar Scene , Seating , Drinks , Shared Plates , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Havana Bar and Restaurant in Wellington Menu

Nearby Sample Menus

Havana Bar and Restaurant

Wellington Region > Wellington > Havana Bar and Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

32a - 34 Wigan Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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