Address
167 Cook Flat Road, Fox Glacier, West Coast, 7886, New Zealand
High Peaks Cafe Bar & Restaurant in Tauranga Menu
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High Peaks Cafe Bar & Restaurant in Tauranga has no menu available, but can choose from many other options such as Small fries or Large fries from Skippers Restaurant. Takara Japanese Restaurant offers many options including Edamame and Age-Squid. Harbourside Cafe includes a wide range like Grilled Ciabatta Bread or Harbourside Seafood Chowder (Gluten free). Uzhunnu vadai (lentil doughnuts) 3pcs and Masala vadai 2pcs from . Coconut Cafe & Restaurant offers Flour & Water Eatery and Lamb aranchini's pea & mint salad.
Nearby Sample Menus
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Potato and olive oil mash $8.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
- Fluffy $1.20
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
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Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
- Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
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The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
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New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
- Rosti X2 5
- Gluten Free Bread 3
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HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
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STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
- Halfbaconbene 10
- Lamb cutlets and chips with carrot sticks 10
- Bacon 5
- Fries 8
-
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
- Garlic Naan $4.00
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Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
- Wholemeal Roti $2.50
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Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
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Lamb Bhuna $20.50
- Lamb pieced cooked with fresh vegetables. A chef's Speacialty
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Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
- Side Dishes
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Rush Munro's Ice Cream 1 Scoop $6 2 Scoop $9
- (Chocolate or Vanilla Bean or Green Tea)
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Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
- Sliced Beef Rump with Curry Sauce $18
- Fresh Snapper Fillet $22
- Deep Fried Prawns $8
- Sliced Pork Belly with Curry Sauce $18
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Kid's Chicken $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
- Teppan Fried Banana with Ice Cream $12
-
22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
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15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
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25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
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18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
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31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
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2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
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10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
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16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
- Kid's Butter Chicken $10.00
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Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
- Fries $4.50
- Hot Dog and Chips $6.50
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Mattar Mushroom $15.50
- Fresh mushrooms and peas cooked in north indian style with tomatoes and onions
- -Half $14.00
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Tandoori Platter $19.00
- Tandoori Chicken, Chicken Tikka, Malai Tikka, Seekh Kebab (2 pc each)
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Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
- LARGE $8.40
- Smoked Salmon & Avocado
- - 8 pieces Jumbo Teriyaki Chicken
- Katsu Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme
- 4PC. REG $4.00
- - 4 pieces Fresh Salmon Supreme & Double Avocado
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Seafood Skewers L $24 / M $38
- Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Steamed Chinese Buns (3)
- Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
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Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
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Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
- Oysters Natural (GF) (DF)
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Lamb Tapa $23.00
- Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
- Steamed Vegetable Ribbons $8.00
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
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Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
- -With salmon $19.50
- Includes complimentary fluff
- -Spinach $5.00
- ●Sides
- -Gourmet sausage(2) $5.00
- -Bacon(2) $5.00
- ●Fries
- ●Just eggs
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Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
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Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
- All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
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Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
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Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
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Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
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Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
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Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
- Main & Dessert only $30
- Budget Beauty $19.90
- - 8 pieces Seafood Celebration
- 8PC. REG $7.90
- Seafood Supreme $22.90
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 5PC. REG $8.50
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Avocado, Cucumber & Capsicum
High Peaks Cafe Bar & Restaurant
Phone
037510131
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , International , Mediterranean , New Zealand , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Groups , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
167 Cook Flat Road, Fox Glacier, West Coast, 7886, New Zealand
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