Hikurangi Takeaways in Northland Menu

Hikurangi Takeaways in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Devonport. Bistro Lago at Hilton Lake Taupo offers many options including Selection of handcrafted breads and Burnt brussels sprouts. Mezzaluna Eatery includes a wide range like Smoked chicken fettuccine or Gluten Free / Vegan option available. Hummus and Bruschetta (3) from . Plum Cafe offers Maclean Street Fish Supply and Fish (Battered).

Nearby Sample Menus

Pizza Barn Waipu (sample menu)
  • Fries $8.00
    • With tomato sauce & aioli
  • Steak burgers $21.50
    • A hefty slab of prime Northland beast with melted mozzarella, caramelised onion, egg & BBQ sauce. Mean.
  • Barn salad $8.50
    • Mixed goutmet leaves tossed through our damn fine herb mustard dressing
  • Beef burger $19.50
    • Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
  • Workhorse Sml $13 / Lrg $28
    • Salami, pepproni, artichoke, onion, gherkin, capsicum, olive tapenade
  • Black doris cobbler $N/A0
    • Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
  • All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
  • Crispy chicken salad $18.50
    • Crumbed chicken tenders, crispy bacon, roasted kumara and avocado tossed through gourmet lettuce mix with our ranch dressing
Mangawhai Tavern (sample menu)
  • Seafood Chowder $14.5
  • Sliders with coleslaw and chips $14.5
    • panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
  • Mussel Fritters $12
  • Chicken Breast $29
    • feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce
  • Bacon $1.5
  • Prawn $3
  • Beetroot $15
    • red & gold, feta, almonds, mesclun
  • Scotch Fillet $28
    • mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
Khane Bahar Indian Takeaway (sample menu)
  • Paneer Makhani $12.90
    • Cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • Aloo Muttar $12.90
    • Peas and potatoes cooked in a creamy onion and tomato based curry
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Chicken Biryani $13.90
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Vegetable Biryani $12.90
    • Basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Mixed Vegetable $12.90
    • An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Dal Makhani $12.
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
  • Paneer Chettinad $12.90
    • Black pepper, garlic, ginger and herbs based cottage cheese curry
Pioneer Restaurant (sample menu)
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • ●Beer-Battered Fries
  • Side Garden Salad $5.00
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • Crispy Chicken Wings $16.00
    • Choose from BBQ, Hot & Spicy or Salt & Pepper
  • -Sm $19.50
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Crusty Crab Takeaway (sample menu)
  • Large $8.70
  • Onion Ring $0.60
  • Chicken Burger $9.50
  • Vege Burger $8.50
  • Fish Fillets 6 pcs $8.50
  • Hell Hoki Burger $10.00
  • Buttered Fried Chicken Thigh $3.80
  • Hamburger $9.00
    • 120g Beef patty, salad, tomato sauce & mayo
Haruru Falls Takeaway (sample menu)
  • New Zealand Hot Dog $4.00
    • A battered pork sausage on a stick. Bought fresh from our local butcher.
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
  • Fishbites $5.00
    • A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
  • All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
  • Mediterranean $16.00
    • Pepperoni, olives, red capsicum, cheese
  • Burger Buns 0.80¢
  • Pineapple Cheesecake $4.00 per slice
  • Margherita Pizza $12.00
    • Tomato and Cheese
Nectar (sample menu)
  • Local free range eggs on toast $9.5
    • cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
  • Pea and leek risotto $16.5
    • (Vegan avail)
  • Organic white quinoa (keen-wah) porridge $3
    • add organic bush honey yoghurt
  • Nectar organic quinoa nacho’s $15
    • with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
  • Local free range eggs on toast $5
    • baby watercress and grilled tomato
  • Mixed grain, organic ciabatta or fruit toast $6.5
    • with Nectar's fresh berry and chia seed jam
  • Organic white quinoa (keen-wah) porridge $13
    • served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
  • Classic mushrooms on toast $17.5
    • cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
Frog and Kiwi (sample menu)
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Mussel Rock Cafe Bar (sample menu)
  • Pan fried fish and tartare $16.00
  • Cheese Burger & Chips $6.00
  • Lamb Koftas $13.00
  • Satay chicken and aioli $16.00
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Fish Fingers & Chips $6.00
  • Garlic Prawns with Charred Bread $14.00
Mokaba (sample menu)
  • Paleo Breakfast - 2 Poached Eggs, ½ Avocado, Tomato, Portobello Mushroom, Onion All Grilled, Wilted Spinach And Either Bacon, Smoked Salmon Or Chicken (Add 1 Protein $5.00 Each) $20.90
  • Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
  • Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
  • Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
  • Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
  • B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
  • Bread $2.00
  • Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
Wildside Bar and Grill (sample menu)
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • Extra Sauces (each) $1.00
  • Egg $2.00
  • The Bella Donna $16.90
    • Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Taipa Chicken and Chips (sample menu)
  • Cheese burger $8.50
  • Pineapple $1.50
  • 6 Nugget pack $6.00
    • 6 Nuggets, small chips
  • Cheese $1.50
  • Family feast $35.00
    • 4x Hoki, 2x hotdog, 4 hash browns, $10 chips 1x garlic bread, 2 large sauce
  • Steak burger $9.50
  • Hunger pack $28.00
    • 4 Thighs, 4 drums, lge chips
  • 3 Pieces breast pack $8.50
    • 3 breast pieces, reg chips
Boar & Marlin Restaurant and Cafe (sample menu)
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Apple shortcake served hot or cold $10.50
    • with a scoop of vanilla ice-cream and creme anglaise
  • Warm chocolate cake $10.50
    • with chocolate ice-cream and a quenelle of fresh cream
  • Creamy Hokianga seafood chowder $14.00
    • with lightly toasted breads
  • Tomato and herb pizza bread $10.00
    • accompanied by a sweet caramelised onion jam
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Fish of the day $33.00
    • See our wait staff for the daily special
  • Seasonal vegetables $8.00
Reia Taipa Cafe and Restaurant (sample menu)
  • Smoked Chicken and Avocado Salad $22.00
    • Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado
  • Potato mash $5.00
  • All Day Breakfast $21.00
    • Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
  • Taipa Omelette $15.00
    • 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
  • Extra fillings $1.50
  • Spicy Chorizo $23.00
    • Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
  • Toasted Sandwiches $6.00
    • with 3 fillings
  • Fish and Chips $15.00
    • Beer battered Terakihi served with a fresh garden salad, crispy fries and tartare sauce >>
Bayview (sample menu)
  • PRIME BEEF $28.00
    • Prime Angus beef rump “BEST END” w/ BBQ sauce
  • (You may wish to design a mini platter from the above for all the little ones)
  • TRIO $29.00
    • The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
  • CAMEMBERT CHEESE $14.00
    • Crumbed & deep fried served w/ plum sauce
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
  • Chicken Nuggets (3 per serve)
  • GARLIC BREAD $5.50
  • All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
Hikurangi Takeaways

Hikurangi Takeaways

location

Address

219/59 King Street, Hikurangi, Northland, 0114, New Zealand

phone

Phone

94338448

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Cash

Location
219/59 King Street, Hikurangi, Northland, 0114, New Zealand
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