Hillside Kitchen & Cellar in Wellington Menu

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Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Housemade Sourdough Toast $1.00
Gluten Free Toast $2.50
Truffle Fried Eggs $4.50
Three Egg Omelette $6.50
Creamed Spinach $4.50
Wild Pork Baked Beans $4.00
Grilled Tomato $3.00
Our Bacon $4.50
Eastbourne Village Meats Black Pudding $4.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Zany Zeus Halloumi $7.00
Sauerkraut $3.00
Potato & Kumara Cake $4.00
Grilled Asparagus $5.00

Two short dogs olives, fresh cheese $12.00
Pate de campagne $12.00
Zany zeus halloumi, chard, orange $12.00
Asparagus, boiled egg, courgette salad $12.00

Spinach and ricotta dumplings $20.00
Longbush pork, corn, cabbage $20.00
Awatoru smoked tuna, potato, beetroot $20.00
Fresh pasta, clams, pesto $20.00

Chocolate tart brulee $10.00
Strawberries, elderflower, hazelnuts $10.00

End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
3 Course $55.00
4 Course $65.00

Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)

Nearby Sample Menus

Phad thai yellow noodle $13.50
- Chicken, beef, or pork
Cashew nuts $3.00
- Only available with a main meal purchase
Phad thai noodle $13.50
- Chicken, beef, or pork
Duck noodle soup $14.50
Basil chicken $12.90
- Chicken, beef, or pork
Sweet & sour chicken $12.90
- Chicken, beef or pork
Chicken cashew nuts $12.90
- Chicken, beef, or pork
Dim sums $6.90
- 5 pcs

THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
SALT & PEPPER SQUID $13.90
- sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
WAFFLE CHIPS $7.90
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
SOUP OF THE DAY $9.90
- warm bread roll

Choose two courses:
Gnocchi sardi with tomato semi crudo $19.50
Served daily
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
MAIN
Yogurt panna cotta with Capitol’s honey
Antipasto $27.50
Two course set lunch $26.50 per person

Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Prawn Lc Mak: $20.90
- Prawns simmered in fresh chillies and coconut cream with a hint of fresh turmeric and lemongrass.
Coconut rice $2.50
-vege $12.90
Goat Curry with Roti Chanai and Rice: $10.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Lamb Curry: $17.90
- Traditional lamb curry with potatoes. Best enjoyed with rice and roti.

Lamb kofta with spiced eggplant & house made sour cream 14
Roasted spuds with buttermilk cream 8
Griddled Brussel sprouts with maple & roasted macadamia 8
Charcuterie platter with pickles & bread 30
Two kinds of cheese with accompaniments 18
Market fish crude with confit tomato & chorizo oil 14
Buttermilk fried chicken with Moroccan chermoula mayo 12
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30

Cheese/Egg/Pineapple/Onion $1.00
Squid Rings $0.90ea
8 Fish & 3 Chips $33.00
Lamb Curry $12.50
Vegetable $10.00
Roast Pork $12.50
(with vegetables and rice)
Combination $12.50

14. Peppery Chicken $14.50
16. ROAST DUCK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Duck
23. THAI FRIED RICE $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
4. PAD THAI $11.50
- Cabbage, Spring onion, Onion, Carrot and Chicken
19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
Fennel Pork Dumpling $9.00/12each
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
39. POT STICKERS $4.50/4 or $1.30/ea

Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Coconut Chilli Mussels $17
- fresh hot mussels in a creamy red chilli coconut sauce and Fork Brewing’s hefeweizen. With crusty bread and butter
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Extra beef pattie $5
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.

Artichoke hearts/olives/capers/mushroom/anchovies $2.50
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
Hollandaise $2.50
Grilled Portobello mushroom $5.00
Porridge $11.00
- with cream, brown sugar, and banana
Warmed olives $8.00
- with garlic cumin & fennel seed
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms

Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tortas de elote $12.00
- Corn fritters
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.

Heirloom tomato, feta, mint, watermelon 9
Churros, clove sugar, chocolate miso sauce 12
Warm olives 8
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Witloof, goats cheese, squash, pear, walnut 14
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Stonefruit clafoutis, pistachio, eggnog 16
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14

Ti Kouka White Pudding $6.50
- w/ apple & fennel
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Soft Boiled Eggs
- w/ vegemite soldiers
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Sauteed Greens $5.50
- w/ almonds
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
TK Breakfast $25.00
- w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds

Vegetarian 13 pcs $15.50
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
Unagi(Eel) $4.50
SET A $23.00
- Teriyaki chicken udon noodles soup with vegetable and sushi
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Salmon & avocado roll 6 pcs $5.00
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
Ebi(Prawn) $4.50

Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Chicken Nuggets with French Fries Green Salad $8.50
with chicken $9.50
Turkish Bread $7.00
- Garlic butter and melted cheese
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Scrambled eggs with smoked salmon $13.50
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing

Bookings Essential, 90 minutes before show start time
Steak cut fries $6.50
- With aioli and tomato relish
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
-Add Salmon $17.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
Pork Sausage /Bacon $4.00
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber

Hillside Kitchen & Cellar

Wellington Region > Wellington > Hillside Kitchen & Cellar

Address

241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044737140

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 8:30 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 9:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Reservations , Breakfast , Waitstaff , Lunch , Seating , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

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Hillside Kitchen & Cellar in Wellington Menu

Nearby Sample Menus

Hillside Kitchen & Cellar

Wellington Region > Wellington > Hillside Kitchen & Cellar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

241 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

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