Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Creme Brulee $12.00
Round off your dining experience with this classic dessert and its ever-changing flavours.
- Nine $28.00
Rockin' Ribeye $38.00
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Hero Burger $13.50
A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
Dessert Free
Lone Star 'Mudslide' ice cream.
Buenos Nachos $19.00
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Pancake Stock with Bacon, Banana and Blueberries served with Maple Syrup and Whipped Cream
BERRY WAFFLE BREAKFAST $15.90
Belgian waffles, Mixed Berries and Banana served with Maple Syrup
STEAK. EGGS AND CHIPS $20.90
Freshly Grilled Rump Steak, Eggs any style and French Fries served with Mushrooms, Tomato Sauce. Aioli & a fresh Garden Salad
CORN FRITTER STACK $16.90
Home-made Corn Fritter Stack with Streaky Bacon and Avocado served with Tomato Salsa and Sour Cream
BIG BREAKFAST $21.90
Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables
PANCAKES $7.90
Pancake Stack topped with Ice Cream and served with Maple Syrup
GOURMET BEEF BURGER $17.90
180g Gourmet Beet Potty with Camembert Cheese, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries & Tomato Souce
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Fries with aïoli and tomato sauce $7.5
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00