Hollywood Bakery & Espresso in 34/277 Urban Route 30 Menu

Nearby Sample Menus

Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Eggs any style on sourdough, add bacon $8.00/$12.00
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
German hash w/ apple puree & cinnamon $6.50
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
Italian style carrot cake $8.00
- w/ marsala wine & polenta, filled w/ mascarpone, topped w/ cream cheese icing

Hash brown $1.20
Potatoe fritter $10
Oysters $2.00
Chicken & avocado $9.80
- 100g of juicy, tender thigh grilled with garlic pepper seasoning, avocado, aioli and mayo
Kumara chips $5.00
Steak $5.70
Milk shake / Thich shake $3.80 / $4.60
Tofu $6.30

Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Spicy marinated crab with rice $25.00
Soy sauce marinated crab with rice $25.00
Slow cooked pork belly with vegetables for wrap $25.00
Kimchi fried rice $15.00
Deep fried pork cutlet with rice $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Noodle with young summer radish kimchi $13.00

Kao Pad Kra Praw Jae $17.00
- Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
-Chicken/Beef/Lamb $18.00
Kao Pad Jae $17.00
- Thai Style rice cooked with tofu, eggs, pepper, spring onion, tomatoes and cashew nuts
-Prawns / Fillet Snapper $21.00
chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
-Pranws $21.00
Drunken Noodles
- Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
Ped Nam Tok $19.00
- Strips of roasted duck, cooked in red onion, tomatoes, cucumber, lemongrass and roasted ground rice

Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
-with bacon $15.50
-with smoked salmon $18.50
-with mushroom & avocado $15.50
Seafood Pasta $16.50
- Pan fried, calamari, prawn, mussel, scallop, penne pasta in creamy seafood sauce
Kids Chicken Nuggets & Chips $8.50
Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup

Warm Breads $12.00
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Both served ẁ Potato of the day & Chef’s Veges.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
The Starboard Platter $50.00
- This is just double of the Kentish Platter

- Half $15.50
Hand Cut Fries $7.00
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
- Quarter $8.50
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Mac n Cheese Balls $7.00
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili

Resus Hot Meal Of The Day
-Add Avocado $3.00
-Take Away $10.00
Homemade Soup
-Cream Cheese with Jam $8.00
Toasted Bagel
-Cheese Toastie $13.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries

Namaste Choila $14.00
- Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
Veg Fried Rice $13.00
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Mixed Vegetable Jalfrezi $13.00
- Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
Mixed Vegetables Pulao with Raita $8.50
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
-Prawns $18.00

Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce