Diced lamb in a thick creamy, coconut gravy with a lovely tinge of coriander.
Pineapple Souffle
Chicken Biriyani $19.99
Arguably the best chicken biriyani on the planet is the one from Thalassery, a hamlet in northern Kerala. Stunningly aromatic rice blended with chicken and a boat-load of spices.
Kadala Koottaan $16.99
An absolute Kerala classic. Chickpeas in an aromatic roasted coconut gravy, that's as spicy as is it rich.
Assorted Pakkavada $9.99
Crisp-fried vegetable fritters made with gram batter. Great with mint chutney and hot tea.
Mutton Biriyani $19.99
All of the luscious North Kerala flavours, in layers of lamb and saffron-milk infused rice.
Kallappam (2 pieces) $3.99
Fluffy pancakes with crispy edges, made from fermented rice batter.