Hot Pot Buffet in Auckland Menu

Hot Pot Buffet in Auckland has no menu available, but can choose from many other options such as Oysters served natural with mignonette sauce or Oysters shooters with jalapeno bloody Mary from Marvel Grill. Pearl Garden Dim Sim Restaurant offers many options including Spring Rolls(2pcs) and Prawn & Cheese Spring Rolls. Twenty Three Cafe includes a wide range like Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit or Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds. Ulundu Vada 2 pcs and Masala Vada 2 pcs from . Rotti Hut offers Langkawi and Tom Yam.

Nearby Sample Menus

  • Teriyaki Chicken Don $11.50
  • Stir Fried Spicy Pork $14.50
  • Teriyaki Chicken $14.50
  • Spicy Teriyaki Chicken Don $11.50
  • Salmon Sashimi Set (7Pc) $10.00
  • Beet Don $11.50
  • Fish Katsu $14.50
  • Chicken Katsu $14.50
  • Scotch 250g $27.50
  • GRILLED ARABIC BREAD $9.50
    • garlic oil Jalapeno & Chickpea Dip
  • Flatiron Steak 200g $19.50
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • TRUFFLE BEARNAISE
  • PEPPERCORN & BRANDY
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • SPICED APRICOT
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • JAPANESE HEART STOPPING MAYO $1.00
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • TWELVE HOUR ORGANIC BEEF BRISKET $18.00
    • bacon, shiitake, sesame, spring onion, black garlic, rye noodles
  • BBQ Pork $9.90
  • Prawn $12.50
  • Ham & Cheese $3.80
  • Steak $9.90
  • Corn Fritter $2.20
  • Prawn $13.50
  • Chicken $9.90
  • Combination (Pork, Chicken, and Beef) $12.50
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Shakshuka $16.00
    • Free range poached eggs in a spicy tomato sauce, toasted sourdough
  • Smoked akaroa salmon filo
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Lemon tart $12.00
    • Lemon curd, orange, shortbread, torched meringue
  • -served with quince paste, beetroot relish, fig chutney, crackers & crostini
  • -chumky hand $7.00
  • Pan fried beef fillet $30.00
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • PAD THAI CHICKEN $15.80
  • RICE BALLS $6.50
  • MISO-A-CUP $2.80
  • SPICED PORK $15.80
  • VEGETARIAN GYOZA $6.50
  • BEN & JERRY ICE CREAM SMALL $5.80
  • BUNDABERG GINGER BEER $4.80
  • LITTLE TEMPURA PRAWN $9.80
  • Teriyaki Chicken Udon $13.50
    • Teriyaki Chicken & Vegetables on noodle soup
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Steamed or deep fried
  • -Any Donburi + 600ml Soft Drink $3.50
  • Donburi Combo
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Miso Katsu Don (Chicken or pork) $13.00
    • Deep fried cutlet with miso paste & Vegetables on rice
  • Ginger Stirfried
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • Lemon Chicken $ 12.50
  • -Vegetable Tofu $ 11
  • Mango Curry
  • Chili and Basil Stirfried
  • Peanut Sauce Stirfried
  • Spinach & Mushroom Pie - $6.50
  • Homemade Pancakes $11.90
    • served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
  • Fettuchini $15.90
    • bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
  • Chicken, Bacon & Leek Pie - $6.50
  • Roast Veggie Salad - $9.50
  • Moroccan Chicken wrap $8.50
  • Bacon & Spinach Pasta - $9.50
  • Kumara Chips $7.90
    • with aioli sauce
  • Chicken Burger
  • Our popular range of breakfasts for any taste
  • Creamy Mushrooms
  • Gourmet Savoury Mince
  • Homemade Burger with Chunky Fries
    • with garilc aioli, pickles and salad
  • Risotto
  • Eggs Benedict
  • Cinnamon Brioche
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • Soondae Kuk $14
  • -Add Cheese $16
  • Janguh Gui $18
    • Seasoned roast eel with rice
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • -Add cheese $15
  • Samgyeobsal $45 / $60
    • Pork belly meat
  • Twigim Mandu $10
    • Fried dumpling
  • Sesame oiled seaweed salad $10.00
  • Takoyaki $6.00
    • 8 pcs
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
  • Hakata ramen (pork) $14.00
  • Miso cutlet chicken don $10.00
  • Sausage $6.00
    • 5 pcs
  • Pork rib don $10.00
  • Tokyo ramen (soy sauce) $10.00
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
  • Fresh spring rolls (V) $9.50
    • Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
  • Thai sticky rice $3.50
  • Garlic pepper prawns $21.50
    • Mushroom, spring onion, market vege
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Work fried vegetables $8.50
  • Thai style grilled chicken $18.50
    • Turmeric, lemongrass, garlic, nam jim sauce
  • Duck, cashew & mango salad $19.50
    • Shallots, coriander, chilli lime dressing
Hot Pot Buffet

Hot Pot Buffet

location

Address

23 Shakespeare Road, Milford, Auckland

phone

Phone

0223136633

email

Email

None

clock

Opened hours

5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Cash

Location
23 Shakespeare Road, Milford, Auckland
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