Address
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
Hot Water Brewing Co in Waikato Menu
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BEER FOOD- House cut double fried chips $6
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House made corn chips $8
- w house made salsa & guacamole
- Pork scratchings $5
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Chicken mole tacos $12
- w pinto beans
- Mini mussel fritters $13
- Mushroom bruschetta $11
- Sesame wings $10
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Grilled Rueben $13
- w house made chips & cornichons
BURGERS- -W chips $18
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- -W chips $18
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- -W chips $18
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
Nearby Sample Menus
-
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
- -Add Chicken, Bacon Or Salami $4.0
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
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Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
- Duck fat roasted potatoes $8.00
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Broccolini, almond brown butter, garlic and lemon $88.00
- Rustic fries $8.00
-
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Ham + Cheese Omelette $9.5
- Mince, Cheese, Quesadillas $9.5
- Avo, Goats Cheese, Hollandaise $4
- Bacon + Egg Bap $15
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
- Smoked Salmon, Bacon, Sausage $4
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Seasonal vegetables $7
-
Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
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Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
- Streaky Bacon $3.50
- Spinach $3.00
-
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
- Toasted ciabatta $2.00
-
Bacon and eggs on toasted ciabatta $10.50
- With tomato relish (GF)
- Fish $3
-
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Stir fried Garlic and Ground pepper $15
- Cashew nuts $2
- Satay $15
- Pork $3
- Vegetable $2
- -avocado $3
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
-
Tweak it $3
- -tomato
-
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
- Squid Rings $ 1.50
- Bacon Burger $ 7.50
- Sausage $ 1.80
- Vege Steak Rolls $ 3.00
- Chips (min) $ 2.50
- Banana Fritter $ 3.00
- Chicken Burger $ 7.50
- Kumara $ 4.50
- -Beef pattie & cheese slider & fries $12.00
-
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
- Ice cream sundae $6.00
-
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
-
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
- Gluten free pizza bases $3.00
- -Fresh fish bites & fries $12.00
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
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Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
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Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
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Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
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Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
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NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
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Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
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Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
- Pineapple fritter $1.00
- Steak and egg $4.30
- Combination fried rice $14.00
- Honey chicken fried rice $13.00
- Cheese burger $4.00
- Beef fried rice $12.00
- Lasagne $2.00
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Cheap breakfast $7.50
- 2 sausage, 2 eggs and toast, chips or hash brown
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
-
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
-
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Pancakes $10.00
-
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
- Plain Salmon OR Bacon Bagel $10.00
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Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
-
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
-
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
-
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
- Mozzarella
-
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
- SALAMI $10
- Pork & Thyme Meatballs with Spicy Sauce $7.5
-
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
- Pepperoni
Hot Water Brewing Co
Phone
078663830
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:30 PM, Friday: 11:00 AM – 7:30 PM, Saturday: 11:00 AM – 7:30 PM, Sunday: 11:00 AM – 7:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Barbeque , Brew Pub , Fusion , New Zealand , Pub Food
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Street Parking , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
1043 Tairua Whitianga Road, RD1, Whenuakite, Whitianga, Waikato, 3591, New Zealand
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