Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips
Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Pad Ped Pla Ka-Pong $21.90
Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Gang Massaman Neua (Mild) $16.90
Beef cooked in a massaman curry paste with potato, onion and peanuts
Gang Panang Gae $16.90
Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gai Pad Nam Peung Support (Mild) $15.90
Stir fried chicken with honey, pineapple, spring onion and cashew nuts
Gai Pad Ped $16.90
Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Tow Hu Pad Med Mamuang Himmapan (Mild) $15.90
Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Goong Yang $10.50
Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce