The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
ANGUS BEEF $24.00
Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
BBQ Chicken $28.00
with bacon and roast capsicum finished with rocket & aioli.
Stone Fruit Trifle $14.00
Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.