India Garden in 61 The Mall, Cromwell, Central Otago Menu

CURRY EXPRESS (CURRY + RICE FOR $11.00) CURRY EXPRESS (CURRY + RICE FOR $11.00)
  • Curry Express - Chicken Tikka Masala $11.00
  • Curry Express - Lamb Madras $11.00
  • Curry Express - Chicken Korma $11.00
  • Curry Express - Lamb Korma $11.00
  • Curry Express - Butter Chicken $11.00
  • Curry Express - Lamb Rogan Josh $11.00
NAAN ROLL UP ($12) NAAN ROLL UP ($12)
  • Naan Roll Up $12.00
  • With mix lamb + chicken for $14.00
  • With garlic + cheese for $14.00
ENTREES ENTREES
  • All Entrees served with salad and tamarind sauce
  • Vegetable Samosa (DF) (2 pieces) $6.00
    • Flaky pouch of plain flour stuffed with potatoes, green peas and spices (2 pieces)
  • Onion Bhajia (DF) (5 pieces) $5.00
    • Crispy mixed vegetable and onion fritters
  • Mix Pakora (DF) (6 pieces) $10.00
    • Mix pieces of cauliflower, ring onion, sliced potatoes dipped in pea flour and fried in canola oil
  • Chicken Pakora (DF) (8 pieces) $10.00
    • Slices of boneless chicken dipped in chana flour and fried in canola oil
  • Khumb Tandoori (G/F) $10.00
    • Mushrooms marinated in a spicy yogurt sauce and cooked in the tandoor (8 pieces)
  • Tandoori Chicken (G/F) $22/$12
    • Tender chicken marinated in herbs with yogurt & spices / cooked in the clay oven
  • Chicken Tikka (G/F) $12.00
    • Tender boneless chicken marinated in sauce and roasted in the tandoor (5 pieces)
  • Lamb Boti Kebab $12.00
    • Succulent boneless lamb pieces marinated in yogurt and aromatic spices (5 pieces)
  • Murg Malai Tikka $12.00
    • Chicken marinated with yogurt, cheese, cashew nut and Indian garam masala, cooked in tandoori oven
  • Chicken Gustaba $12.00
    • Chicken mince marinated with Indian green herbs & authentic spices, pan fried
  • Tiger Prawns (GF) (10 pieces) $18.00
    • Prawns marinated in yogurt and spices, roasted on oven
  • Vegetarian Mixed Platter (GF) $15.00
    • An assortment of vegetarian starters served with tamarind chutney (Samosa, Onion Bhaji, Paneer Pakora, Tandoori Mushroom)
  • Tandoori Mixed Platter $20.00
    • Assortment of tandoori chicken and lamb items (Chicken Tikka, Lamb Boti Kebab, Chicken Pakora, Tandoori Chicken)
  • India Garden Special Platter $25.00
    • Consist of Samosa, Onion Bhaji, Chicken Tikka, Lamb Boti Kebab, Chicken Pakora, Tandoori Chicken and Tiger Prawns
MAINS - CHICKEN MAINS - CHICKEN
  • All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
  • Butter Chicken (G/F) (Popular) $16.00
    • Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter
  • Chicken Tikka Masala (G/F) $16.00
    • Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices
  • Chicken Pasandra (G/F) $16.00
    • Diced pieces of chicken cooked in fresh cream and cashew nut sauce with ground almonds and mint flavour
  • Balti Chicken (G/F) $16.00
    • Cubes of juicy chicken pieces cooked in creamy cashew nut and onion sauce, finished with fried garlic and fenugreek flavour
  • Madras Chicken (G/F) $16.00
    • A spicy delicacy from Southern India sure to test your taste buds with coconut flavour
  • Mango Chicken (G/F) $16.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Chicken Saagwala (G/F) $16.00
    • Chicken cooked in spinach with onion and tomato sauce with garlic and mild spices
  • Kadai Chicken (G/F) (D/F) $16.00
    • Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices
  • Chicken Vindaloo (G/F) (D/F) $16.00
    • Favourite from the south of India. Highly spiced chicken cooked in a tangy hot and sure sauce
  • Chicken Korma (G/F) $16.00
    • Boneless chicken cooked in a mild cashew nut creamy sauce
  • Bhuna Chicken (G/F) (D/F) $16.00
    • Boneless chicken cooked with chopped onion and tomato sauce and traditional spices, flavoured with lot of garlic
  • Chicken Jalfrazi (G/F) (D/F) $16.00
    • Tender chicken pieces cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
  • Chilli Chicken (DF) $16.00
    • Batter fried tender fillets of chicken sauteed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce
  • Murg Lava $16.00
    • Chicken mince marinated with Indian green herbs and spices, cooked with tomato cheese gravy
  • Chicken Daalcha $16.00
    • Boneless chicken pieces, cooked in yellow lentil gravy, finished with garlic, cumin and cream
MAINS - SEAFOOD MAINS - SEAFOOD
  • All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
  • Fish Tikka Masala (GF) $18.00
    • Pieces of fish cooked with tangy onion sauce, spices & a touch of lemon juice
  • Fish Goan Curry (GF) $18.00
    • Pieces of fish cooked in herbs, spices, coconut cream and cashew gravy
  • Prawn Malabari (GF) $18.00
    • Prawns cooked with grated coconut in a cashew nut sauce
  • Prawn Vindaloo (DF, GF) $18.00
    • Prawns cooked with hot spices in a tangy sauce, hot and sour
  • Butter Prawn (GF) $18.00
    • Prawn cooked in oriental spices with chopped creamy tomatoes and butter
  • Prawn Jalfrazee (DF, GF) $18.00
    • Prawn cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
  • Prawn Saagwala (GF) $18.00
    • Prawn cooked in spinach with tomatoes, garlic and mild spices
  • Prawn Kadai (DF, GF) $18.00
    • Prawn cooked Indian wok with chopped onion, whole coriander, garlic, capsicum and Indian garden special spices
  • Prawn Chicken (DF) $18.00
    • Batter fried prawns sauteed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce
MAINS - LAMB OR BEEF MAINS - LAMB OR BEEF
  • All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
  • Lamb Kofta (GF) $16.00
    • Lamb mince marinated with Indian green herbs and spices, cooked with cashew nut cheese gravy
  • Balti Lamb (GF) $16.00
    • Boneless lamb pieces cooked in cashew nut, onion and finished with fenugreek flavoured sauce
  • Lamb or Beef Pasandra (GF) $16.00
    • Diced pieces of lamb or beef cooked in fresh cream sauce with ground almonds and mint flavour
  • Lamb / Beef Vindaloo (DF, GF) $16.00
    • Favourite from the south of India, highly spiced lamb or beef cooked in a tangy sauce, hot and sour
  • Lamb Rogan Josh (DF, GF) $16.00
    • Spicy lamb curry from the foothills of the Himalayas, lamb cubes cooked in freshly ground spices with onion and spicy gravy
  • Lamb / Beef Saagwala (GF) $16.00
    • Pieces of boneless lamb or beef cooked in spinach with mild spices
  • Lamb / Beef Korma (GF) $16.00
    • Boneless lamb or beef cooked in a mild creamy cashew nut sauce
  • Kadai Lamb / Beef (DF, GF) $16.00
    • Cubes of boneless lamb or beef cooked in an Indian wok with chopped onions, whole coriander, garlic, capsicum and Indian spices
  • Madras Lamb / Beef (GF) $16.00
    • A spicy delicacy from Southern India sure to test your taste buds
  • Lamb / Beef Jalfraze (DF, GF) $16.00
    • Tender lamb or beef cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
  • Bhuna Gosh (DF, GF) $16.00
    • Dry roasted boneless lamb cubes cooked with chopped tomato, onion and garlic
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
  • Daal Tadka (DF, GF) $14.00
    • Yellow split lentills cooked with onion, ginger and tomatoes
  • Saag Aloo (GF) $14.00
    • Spinach cooked with potatoes and seasoned with traditional Indian spices
  • Paneer Butter Masala (Paneer Makani) (GF) $14.00
    • Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts. A vegetarian’s delight
  • Daal Makhni (GF) $14.00
    • Black lentil beans cooked with cream, butter, ginger, garlic and tomatoes
  • Chana Masala (DF, GF) $14.00
    • Steamed chickpeas cooked with tomatoes, ginger, garlic, onions and spices
  • Aloo Gobi (GF) $14.00
    • Diced potatoes and cauliflower cooked with chopped onions, garlic & spices
  • Malai Kofta (GF) $14.00
    • Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy cashew nut sauce
  • Vegetable Korma (GF) $14.00
    • Mixed vegetables cooked with nuts, mild spices and cream
  • Vegetable Jalfrezi (GF) $14.00
    • Fresh vegetables cooked with fresh tomatoes, capsicum, onion, ginger, garlic & herbs
  • Shahi Paneer (GF) $14.00
    • Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds & raisins
  • Palak Paneer (GF) $14.00
    • Homemade cheese cooked in spinach with fresh tomatoes & mild spices
  • Kadai Paneer (GF) $14.00
    • Cubes of homemade cheese cooked with chopped onions, garlic & Indian spices
  • Chilli Paneer $14.00
    • Batter fried paneer sauteed with dice capsicum, onion, seasoned with soya, chillies & tomato
BIRYANI BIRYANI
  • DF: Dairy Free, GF: Gluten Free
  • Chicken Biryani (GF, DF) $17.00
    • Classic mughlai dish of curried boneless chicken cooked with fragrant basmati rice and topped with nuts
  • Lamb Biryani (GF, DF) $17.00
    • Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts
  • Mixed Biryani (GF, DF) $17.00
    • Long grain basmati rice sauteed together with shrimp, quality lamb, pieces of chicken and vegetables in a delicate blend of spices and nuts
  • Prawn Biryani (GF, DF) $18.00
    • Prawn cooked with fragrant basmati rice, nuts and topped withnuts
  • Vegetarian Biryani (GF) $16.00
    • Mixed vegetable cooked with fragrant basmati rice, nuts and topped with nuts
NAAN BREAD NAAN BREAD
  • Plain Naan $2.00
  • Folding Naan $3.00
  • Roti $3.00
    • Whole wheat flour bread baked in the tandoor
  • Garlic Roti $3.00
  • Garlic Naan $3.00
    • Naan sprinkled with diced garlic
  • Onion Naan $3.50
    • Naan stuffed with diced onion
  • Cheese and Garlic Naan $4.00
    • Naan bread stuffed with cheese and diced garlic
  • Keema Naan (Lamb or Chicken) $5.00
    • Naan bread stuffed with minced chicken or lamb
  • Aloo Paratha $3.50
    • Unleavened whole wheat flaky bread stuffed with potatoes
  • Kashmiri Naan $5.00
    • Naan bread stuffed with almonds, raisins, coconut and mango pulp
  • Mint Naan $3.00
    • Bread flavoured with mint
  • India Garden Special Naan (Chef Special) $6.00
    • Bread stuffed with mix of lamb, chicken, capsicum, mushroom, cheese with medium spices
  • Chocolate and Cheese Naan $5.00
    • Naan stuffed with cheese and chocolate
DESSERT DESSERT
  • Mango Lassi $4.00
    • Yogurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry
  • Vanilla Ice Cream $3.50
  • Indian Masala Chai $4.00
  • Gulab Jamun $4.00
    • Creamed milk dumpling with sweet cardamom syrup
SIDE & EXTRAS SIDE & EXTRAS
  • Popadums (2 pieces) $1.00
  • Raita $3.50
    • Diced carrots in yogurt with mild spices
  • Mango Chutney (Sweet) $3.50
  • Plain Yogurt $3.00
  • Achar (Pickles) $3.00
  • Mint Yogurt $3.00
  • Salad $3.00
    • Sliced onion & carrot

Nearby Sample Menus

  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Cheesy chips and gravy $10.00
  • The queen latifa
    • Tomato base, cheese, red onion, fresh tomato, capers, spinach, house smoked salmon, roasted red capsicum and cream cheese.
  • -20" $45.00
  • Cholula hot sauce $2.50
  • -12" $19.00
  • -20" $45.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • Battered (6) $6.95
  • American Donuts $1.50
  • Chicken egg don $12.90
  • Beef black bean sauce $10.90
  • Chicken Curry on rice $10.90
  • Spicy chilli beef, chicken or pork belly $11.90
  • Whole Soya sauce Duck $32.00
  • Pork $9.50
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Fries $4.00
    • Small
  • Chicken filo $20.00
    • Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
  • -per each extra item $1.00
  • Pavlova $7.50
    • With fruit salad and cream
  • -Half $5.00
  • Flowerpot bread $6.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • 15% surcharge applies for public holidays
  • Mesclun fresh salad $7.00
  • Shoestring fries $7.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Burger combo $15.90
  • Chicken $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Falafel Small$9.90/Regular$11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Mixed $11.90
  • Chicken $14.50
  • Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
  • The Harlem $7.90
    • Tossed in cinammon sugar with maple syrup
  • Mr.Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • The Tequila Boss L$19.90/M $15.90/Q$4.50
    • Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
  • Extra Toppings $2.50 each
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Gourmet Mince Nachos $7.90
    • Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
  • Beef with Soft Egg $14.00
  • Beef Chow Mein
  • Lemon Chicken $15.00
  • SZECHUAN Style shredded Pork $17.00
  • Shredded chicken (Hot) $22.00
  • BANQUET FOR FOUR(cost per person $20.00
  • Flavoured Sizzling Beef $18.00
  • Sweet Corn Soup or Spicy Soup
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Salt and Pepper Calamari $13.00
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Gluten Free Base + $2.00
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Garlic Pizza $14.00
  • Vegetable Noodle Soup M $13.00/L $20.00
  • Lemon Chicken M $18.00/L $30.00
  • King Prawns & Cashew Nuts M$23.00/L $38.00
  • Pork Fried Noodles M $16.00/ L $24.00
  • Stir Fried Beef M $18.00/L $32.00
  • Scallops & Vegetables M$23.00/L$39.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Bottled Water $4
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Mushroom or Egg $1.5
  • Soft Drinks $4.5
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Energy Drinks $5
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Blue Cod fillet $8.00 each
  • Garlic Bread $9.95
    • Toasted loaf with creamy garlic butter
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Onions $3.00
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Mash instead of fries/potatoes $2.00
  • Bowl of fries $6.90
  • Bowl steamed vegetables $5.90
  • PORK BELLY & SOY SESAME EMULSION $17.00
    • Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
  • KUMARA CHIPS $8.00
  • VEGETARIAN BLACK BEAN $17.00
    • Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
  • CAJUN BLUE COD WITH TARTARE SAUCE $15.00
    • East coast blue cod, smoked paprika, lemon aioli & shredded coleslaw
  • HASH BROWN $1.50
  • STEAK, EGG & CHIPS $15.00
    • 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
  • BACON $2.00
  • CHICKEN NUGGETS & CHIPS $10.00
    • 6 Nuggets & medium chips
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
  • -With ham $17.50
  • Eggs Benedict
    • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
  • Pulled Pork / Beef Burger / Chicken Pasta $19.50
  • Sirloin Steak (GF) $29.50
    • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
India Garden

India Garden

location

Address

61 The Mall, Cromwell, Central Otago

phone

Phone

034450218

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Reservations ,  Quick Bites

Location
61 The Mall, Cromwell, Central Otago
Similar Restaurants based on Cuisines