India Garden in 61 The Mall, Cromwell, Central Otago Menu

CURRY EXPRESS (CURRY + RICE FOR $11.00) CURRY EXPRESS (CURRY + RICE FOR $11.00)
  • Curry Express - Chicken Tikka Masala $11.00
  • Curry Express - Lamb Madras $11.00
  • Curry Express - Chicken Korma $11.00
  • Curry Express - Lamb Korma $11.00
  • Curry Express - Butter Chicken $11.00
  • Curry Express - Lamb Rogan Josh $11.00
NAAN ROLL UP ($12) NAAN ROLL UP ($12)
  • Naan Roll Up $12.00
  • With mix lamb + chicken for $14.00
  • With garlic + cheese for $14.00
ENTREES ENTREES
  • All Entrees served with salad and tamarind sauce
  • Vegetable Samosa (DF) (2 pieces) $6.00
    • Flaky pouch of plain flour stuffed with potatoes, green peas and spices (2 pieces)
  • Onion Bhajia (DF) (5 pieces) $5.00
    • Crispy mixed vegetable and onion fritters
  • Mix Pakora (DF) (6 pieces) $10.00
    • Mix pieces of cauliflower, ring onion, sliced potatoes dipped in pea flour and fried in canola oil
  • Chicken Pakora (DF) (8 pieces) $10.00
    • Slices of boneless chicken dipped in chana flour and fried in canola oil
  • Khumb Tandoori (G/F) $10.00
    • Mushrooms marinated in a spicy yogurt sauce and cooked in the tandoor (8 pieces)
  • Tandoori Chicken (G/F) $22/$12
    • Tender chicken marinated in herbs with yogurt & spices / cooked in the clay oven
  • Chicken Tikka (G/F) $12.00
    • Tender boneless chicken marinated in sauce and roasted in the tandoor (5 pieces)
  • Lamb Boti Kebab $12.00
    • Succulent boneless lamb pieces marinated in yogurt and aromatic spices (5 pieces)
  • Murg Malai Tikka $12.00
    • Chicken marinated with yogurt, cheese, cashew nut and Indian garam masala, cooked in tandoori oven
  • Chicken Gustaba $12.00
    • Chicken mince marinated with Indian green herbs & authentic spices, pan fried
  • Tiger Prawns (GF) (10 pieces) $18.00
    • Prawns marinated in yogurt and spices, roasted on oven
  • Vegetarian Mixed Platter (GF) $15.00
    • An assortment of vegetarian starters served with tamarind chutney (Samosa, Onion Bhaji, Paneer Pakora, Tandoori Mushroom)
  • Tandoori Mixed Platter $20.00
    • Assortment of tandoori chicken and lamb items (Chicken Tikka, Lamb Boti Kebab, Chicken Pakora, Tandoori Chicken)
  • India Garden Special Platter $25.00
    • Consist of Samosa, Onion Bhaji, Chicken Tikka, Lamb Boti Kebab, Chicken Pakora, Tandoori Chicken and Tiger Prawns
MAINS - CHICKEN MAINS - CHICKEN
  • All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
  • Butter Chicken (G/F) (Popular) $16.00
    • Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter
  • Chicken Tikka Masala (G/F) $16.00
    • Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices
  • Chicken Pasandra (G/F) $16.00
    • Diced pieces of chicken cooked in fresh cream and cashew nut sauce with ground almonds and mint flavour
  • Balti Chicken (G/F) $16.00
    • Cubes of juicy chicken pieces cooked in creamy cashew nut and onion sauce, finished with fried garlic and fenugreek flavour
  • Madras Chicken (G/F) $16.00
    • A spicy delicacy from Southern India sure to test your taste buds with coconut flavour
  • Mango Chicken (G/F) $16.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Chicken Saagwala (G/F) $16.00
    • Chicken cooked in spinach with onion and tomato sauce with garlic and mild spices
  • Kadai Chicken (G/F) (D/F) $16.00
    • Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices
  • Chicken Vindaloo (G/F) (D/F) $16.00
    • Favourite from the south of India. Highly spiced chicken cooked in a tangy hot and sure sauce
  • Chicken Korma (G/F) $16.00
    • Boneless chicken cooked in a mild cashew nut creamy sauce
  • Bhuna Chicken (G/F) (D/F) $16.00
    • Boneless chicken cooked with chopped onion and tomato sauce and traditional spices, flavoured with lot of garlic
  • Chicken Jalfrazi (G/F) (D/F) $16.00
    • Tender chicken pieces cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
  • Chilli Chicken (DF) $16.00
    • Batter fried tender fillets of chicken sauteed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce
  • Murg Lava $16.00
    • Chicken mince marinated with Indian green herbs and spices, cooked with tomato cheese gravy
  • Chicken Daalcha $16.00
    • Boneless chicken pieces, cooked in yellow lentil gravy, finished with garlic, cumin and cream
MAINS - SEAFOOD MAINS - SEAFOOD
  • All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
  • Fish Tikka Masala (GF) $18.00
    • Pieces of fish cooked with tangy onion sauce, spices & a touch of lemon juice
  • Fish Goan Curry (GF) $18.00
    • Pieces of fish cooked in herbs, spices, coconut cream and cashew gravy
  • Prawn Malabari (GF) $18.00
    • Prawns cooked with grated coconut in a cashew nut sauce
  • Prawn Vindaloo (DF, GF) $18.00
    • Prawns cooked with hot spices in a tangy sauce, hot and sour
  • Butter Prawn (GF) $18.00
    • Prawn cooked in oriental spices with chopped creamy tomatoes and butter
  • Prawn Jalfrazee (DF, GF) $18.00
    • Prawn cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
  • Prawn Saagwala (GF) $18.00
    • Prawn cooked in spinach with tomatoes, garlic and mild spices
  • Prawn Kadai (DF, GF) $18.00
    • Prawn cooked Indian wok with chopped onion, whole coriander, garlic, capsicum and Indian garden special spices
  • Prawn Chicken (DF) $18.00
    • Batter fried prawns sauteed with diced capsicum, onions, seasoned with soya sauce, chillies and tomato sauce
MAINS - LAMB OR BEEF MAINS - LAMB OR BEEF
  • All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
  • Lamb Kofta (GF) $16.00
    • Lamb mince marinated with Indian green herbs and spices, cooked with cashew nut cheese gravy
  • Balti Lamb (GF) $16.00
    • Boneless lamb pieces cooked in cashew nut, onion and finished with fenugreek flavoured sauce
  • Lamb or Beef Pasandra (GF) $16.00
    • Diced pieces of lamb or beef cooked in fresh cream sauce with ground almonds and mint flavour
  • Lamb / Beef Vindaloo (DF, GF) $16.00
    • Favourite from the south of India, highly spiced lamb or beef cooked in a tangy sauce, hot and sour
  • Lamb Rogan Josh (DF, GF) $16.00
    • Spicy lamb curry from the foothills of the Himalayas, lamb cubes cooked in freshly ground spices with onion and spicy gravy
  • Lamb / Beef Saagwala (GF) $16.00
    • Pieces of boneless lamb or beef cooked in spinach with mild spices
  • Lamb / Beef Korma (GF) $16.00
    • Boneless lamb or beef cooked in a mild creamy cashew nut sauce
  • Kadai Lamb / Beef (DF, GF) $16.00
    • Cubes of boneless lamb or beef cooked in an Indian wok with chopped onions, whole coriander, garlic, capsicum and Indian spices
  • Madras Lamb / Beef (GF) $16.00
    • A spicy delicacy from Southern India sure to test your taste buds
  • Lamb / Beef Jalfraze (DF, GF) $16.00
    • Tender lamb or beef cooked in medium spice Indian masala gravy with onion, tomato, capsicum and garlic
  • Bhuna Gosh (DF, GF) $16.00
    • Dry roasted boneless lamb cubes cooked with chopped tomato, onion and garlic
MAINS - VEGETARIAN MAINS - VEGETARIAN
  • All mains served with basmati rice. DF: Dairy Free, GF: Gluten Free. Old fashioned Indian food seasoned to your taste: Mild, Medium, Hot or Super Hot.
  • Daal Tadka (DF, GF) $14.00
    • Yellow split lentills cooked with onion, ginger and tomatoes
  • Saag Aloo (GF) $14.00
    • Spinach cooked with potatoes and seasoned with traditional Indian spices
  • Paneer Butter Masala (Paneer Makani) (GF) $14.00
    • Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts. A vegetarian’s delight
  • Daal Makhni (GF) $14.00
    • Black lentil beans cooked with cream, butter, ginger, garlic and tomatoes
  • Chana Masala (DF, GF) $14.00
    • Steamed chickpeas cooked with tomatoes, ginger, garlic, onions and spices
  • Aloo Gobi (GF) $14.00
    • Diced potatoes and cauliflower cooked with chopped onions, garlic & spices
  • Malai Kofta (GF) $14.00
    • Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy cashew nut sauce
  • Vegetable Korma (GF) $14.00
    • Mixed vegetables cooked with nuts, mild spices and cream
  • Vegetable Jalfrezi (GF) $14.00
    • Fresh vegetables cooked with fresh tomatoes, capsicum, onion, ginger, garlic & herbs
  • Shahi Paneer (GF) $14.00
    • Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds & raisins
  • Palak Paneer (GF) $14.00
    • Homemade cheese cooked in spinach with fresh tomatoes & mild spices
  • Kadai Paneer (GF) $14.00
    • Cubes of homemade cheese cooked with chopped onions, garlic & Indian spices
  • Chilli Paneer $14.00
    • Batter fried paneer sauteed with dice capsicum, onion, seasoned with soya, chillies & tomato
BIRYANI BIRYANI
  • DF: Dairy Free, GF: Gluten Free
  • Chicken Biryani (GF, DF) $17.00
    • Classic mughlai dish of curried boneless chicken cooked with fragrant basmati rice and topped with nuts
  • Lamb Biryani (GF, DF) $17.00
    • Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts
  • Mixed Biryani (GF, DF) $17.00
    • Long grain basmati rice sauteed together with shrimp, quality lamb, pieces of chicken and vegetables in a delicate blend of spices and nuts
  • Prawn Biryani (GF, DF) $18.00
    • Prawn cooked with fragrant basmati rice, nuts and topped withnuts
  • Vegetarian Biryani (GF) $16.00
    • Mixed vegetable cooked with fragrant basmati rice, nuts and topped with nuts
NAAN BREAD NAAN BREAD
  • Plain Naan $2.00
  • Folding Naan $3.00
  • Roti $3.00
    • Whole wheat flour bread baked in the tandoor
  • Garlic Roti $3.00
  • Garlic Naan $3.00
    • Naan sprinkled with diced garlic
  • Onion Naan $3.50
    • Naan stuffed with diced onion
  • Cheese and Garlic Naan $4.00
    • Naan bread stuffed with cheese and diced garlic
  • Keema Naan (Lamb or Chicken) $5.00
    • Naan bread stuffed with minced chicken or lamb
  • Aloo Paratha $3.50
    • Unleavened whole wheat flaky bread stuffed with potatoes
  • Kashmiri Naan $5.00
    • Naan bread stuffed with almonds, raisins, coconut and mango pulp
  • Mint Naan $3.00
    • Bread flavoured with mint
  • India Garden Special Naan (Chef Special) $6.00
    • Bread stuffed with mix of lamb, chicken, capsicum, mushroom, cheese with medium spices
  • Chocolate and Cheese Naan $5.00
    • Naan stuffed with cheese and chocolate
DESSERT DESSERT
  • Mango Lassi $4.00
    • Yogurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry
  • Vanilla Ice Cream $3.50
  • Indian Masala Chai $4.00
  • Gulab Jamun $4.00
    • Creamed milk dumpling with sweet cardamom syrup
SIDE & EXTRAS SIDE & EXTRAS
  • Popadums (2 pieces) $1.00
  • Raita $3.50
    • Diced carrots in yogurt with mild spices
  • Mango Chutney (Sweet) $3.50
  • Plain Yogurt $3.00
  • Achar (Pickles) $3.00
  • Mint Yogurt $3.00
  • Salad $3.00
    • Sliced onion & carrot

Nearby Sample Menus

  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • House made slider sesame buns (3) N/A
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
  • Raspberry soufflé $15.00
    • with raspberry ice cream + ganache.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Pork + fennel sausages $22.00
    • with chopped cabbage + red wine vinegar.
  • Lemon tart $15.00
    • with Pleasant Point blueberries + crème fraiche.
  • Bacon + free-range egg buttie on Del-boys focaccia $14.00
    • with tomato chilli jam.
  • Selection of 3 New Zealand cheeses $16.00 / to share $24.00
    • with quince paste + oat biscuits .
  • Chicken Wrap $11.00
  • BARBEQUE SAUCE
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • GARLIC YOGURT SAUCE
    • yogurt blended with mint and garlic
  • Adana Shish $16.00
  • Lamb Wrap $11.00
  • Lamb Shish $16.00
  • Combination $17.00
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Pa Nang Curry, chicken pork $18.50
  • Sizzling Beef Black Bean Sauce $23.00
    • zucchini mushroom cauliflower young corn bamboo shoot, onion
  • Hot Chilli Blue Cod Fish $28.00
  • Prawn on toast 4 $12.00
  • Chicken Satay sticks 4 $8.00
  • Curry puff Chicken 4 $7.50
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • S= Single D = Double
  • Mushrooms on Toasted Ciabatta Bread $15.00
    • Baby mushrooms in creamy white wine sauce topped with streaky bacon
  • Fries $6.00
  • Garlic Cottage Loaf $7.50
    • Choice of Sweet Chilli or Cheese
  • Gravy $1.50
  • Grilled Blue Cod on Rice $21.00
    • Combined with a delicious Thai Red Curry. Mild / Medium / Hot
  • Rib Eye Steak $29.00
    • Served W French Fries & Salad. Grilled to your liking.
  • Chicken Breast $29.50
    • Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
  • Authentic Butter Chicken $24.00
    • Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • ANGUS BEEF $24.00
    • Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
  • BBQ Chicken $28.00
    • with bacon and roast capsicum finished with rocket & aioli.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Puhoi Valley Aged Cheddar $11.00
  • Vege Falafel Small$9.90/Regular$11.90
  • Mix $16.90
  • Chicken $14.50
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Falafel Small$9.90/Regular$11.90
  • Lamb $14.50
  • Mix $14.50
  • Lamb > Regular $11.90
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Southland Fisherman’s Stew $37.50
    • with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • -Smoked Stewart Island mussel paté
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Espresso panna cotta (GF) $14.50
    • served with chocolate Frangelico syrup and hazelnut praline
  • -Barbers Vintage Reserve Cheddar
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Fried home-made black pudding $6.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Roast wild thyme mushrooms $6.00
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Chicken $20.00
    • Cranberry / Apricot
  • Savoury Basket $14.00
    • with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Vegetarian $20.00
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Open Chicken Sandwich $20.00
    • served with fries
  • Bowl of Fries $5.00
    • with tomato sauce
  • Meatlovers $20.00
  • LARGE $8.90
  • Fancy Platter - 1 $30.90
  • - 8 pieces Seafood Celebration
  • Seaweed Salad
  • - 4 pieces Fresh Salmon Supreme
  • Teriyaki Chicken on Rice
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • High Country Smoked Salmon $25.00
    • Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Sardines On Toast (GF) $10.00
    • With house made tomato relish.
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Ploughmans Pie $25.00
    • Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
India Garden

India Garden

location

Address

61 The Mall, Cromwell, Central Otago

phone

Phone

034450218

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Reservations ,  Quick Bites

Location
61 The Mall, Cromwell, Central Otago
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