India Village in Auckland Menu

ENTREE ENTREE
  • Seafood platter $21.00
    • Fish pakoda, King Prawns, Tempura Prawn, Squid rings with tartar & mint sauce
  • Mixed platter for 2 $18.00
    • Samosa,.Chicken tikka ,pakoda ,seekh kabab with tamarind and mint sauce
  • Veg platter $15.00
    • Veg pakora, samosa, onion bhaji, paneer pakora with tamarind and mint sauce
  • Tandoori platter for 2 $22.00
    • Chicken tikka ,seekh kabab,Chicken Haryali,Tandoori wings with tamarind and mint sauce
  • Veg samosa $7.00
    • Pastry filled with peas,mild spices and potatoes with cashew nuts
  • Onion bhaji $7.00
    • Long sliced onions coated with chick pea flour crisp fried
  • Vegetarian pakora $7.00
    • A ball of grated seasonal vegetables coated with chick pea flour fried
  • Paneer tikka $14.00
    • Fresh cottage cheese with capsicum and onion cooked in tandoor
  • chilli paneer $14.00
    • Fresh Paneer marinated in honey and soya, cooked with capsicum and onion
  • Seekh kebab $11.00
    • Lamb mince lightly spiced and rolled on skewers roasted in tandoor
  • Chicken hariyali H $13.00 / F $20.00
    • Boneless chicken marinated with fresh mint, yoghurt and Indian spices cooked in tandoor
  • Chicken Tikka Boneless chicken marinated in yoghurt, spices and grilled in tandoor H $13.00 / F $20.00
  • Tandoori chicken H $13.00 / F $20.00
    • Full Chicken marinated with special Indian spices cooked in tandoo
  • Fish pakora/Prawn pakora $16.00
    • Soft battered Fish/Prawns marinated with special Indian spices,crisp fried
  • Chicken pakora $15.00
    • Soft battered chicken marinated with special Indian spices,crisp fried
  • Chilli chicken $15.00
    • Chicken marinated in honey and soya, cooked with capsicum and onion
  • Tandoori chicken wings $14.00
    • Jumbo Chicken wings marinated in tandoori masala,seared with butter and cooked in tandoor
  • Chicken Tikka/Chicken haryali salad H $15.00 / F $22.00
    • chicken tikka or haryali served with mesclun,sundry tomato, olives,feta and homemade dressing
MAINS MAINS
  • Butter Chicken
    • A kiwi favourite boneless bbq chicken simmered in a rich tomato and butter gravy
  • -chicken / beef / goat curries $16.00
  • Chicken Tikka Masala
    • Pieces of Roasted chicken cooked with garlic, tomato, capsicum and onion
  • -lamb curries $16.50
  • Chicken Fenugreek
    • Chicken cooked with fenugreek, creamy sauce, Indian spices and cashew nuts
  • Chicken/lamb/beef Kadhai
    • Chicken/Lamb/Beef cooked in tomato and onion sauce and capsicum
  • Chicken Mango
    • Chicken cooked in mild spice and finished with creamy mango sauce
  • Chicken/lamb/beef Korma
    • chicken/lamb/beef cooked in creamy cashew nut and almond sauce
  • Chicken/lamb/beef/goat Do Pyaza
    • Chicken/Lamb/Beef/Goat with crisp fried onion, tomato, ginger and garlic
  • Chicken/lamb/beef/goat Jalfrezi
    • Chicken/Lamb/Beef/Goat, seasonal vegetables, tangy sauce and fresh coriander
  • Chicken/lamb/beef Madras
    • Chicken/Lamb/Beef pieces cooked in gravy with coconut cream and powder
  • Chicken Goan curry
    • Chicken curry cooked with fresh mixed vegetable and coconut cream
  • Chicken/lamb/beef Saag
    • chicken/lamb/beef cooked with home ground spice in a rich spinach gravy
  • Chicken/Lamb/beef Vindaloo
    • Tendered chicken/lamb/beef cooked with red hot curry of Goa
  • Chicken/lamb/beef peppercorn
    • Chicken/ lamb/beef pieces, exotic blend of Indian spices with black pepper sauce
  • Chicken/Lamb/beef rogan josh
    • Cooked in exotic blend of spices speciality of Kashmir
  • Balti lamb/balti beef
    • Cooked with fenugreek seeds mustard tangy Indian spices with potatoes
  • Lamb kolhapuri/beef kolhapuri
    • Cooked with poppy seeds, sesame seeds, onion, tomato with herbs and spices
  • Chicken/Lamb /beef bhuna
    • Marinated meat slow cooked with loads of spices
  • Goat curry $18.00
    • Slow cooked full of vibrant, robust flavour with onion tomato spices Restaurant special chicken/ lamb/beef
SEAFOOD SEAFOOD
  • Goan fish curry/goan prawn curry
    • Fish/prawn, broccoli, cauliflower, mustard seed, Indian spices, coconut cream
  • -fish / prawn $18.50
  • Fish vindaloo/prawn vindaloo
    • Cooked with red hot curry of Goa
  • Butter fish/butter prawn
    • Fish /Prawn,Tomato creamy sauce and finished with almonds and cashew nuts
  • Fish masala/prawn masala
    • Cooked with capsicum, onion and rich gravy sauce
  • Fish malabari/prawn malabari
    • Cooked with coconut cream, capsicum and onion finished with coconut powder
  • Bombay fish/prawn curry
    • Fish/prawn prepared in a spicy tomato and onion sauce
  • Fish pepper corn/prawn pepper corn
    • Cooked in exotic blend of Indian spices with black pepper sauce
VEGETARIAN VEGETARIAN
  • Daal makhni $14.00
    • Black lentils, ginger, garlic, kidney beans and tomato finished with coriander
  • Daal tadka $14.00
    • Yellow lentils cooked with ginger,garlic,onion tomato with medium spices
  • Palak paneer $14.00
    • Popular north Indian recipe cooked using spinach and fresh cottage cheese
  • Aloo gobhi $14.00
    • Fresh cauliflower and potato cooked in home style tomato, onion with coriander
  • Vegetable korma $14.00
    • Seasonal vegetables cooked with creamy cashew nut sauce
  • Channa masala $14.00
    • Chick peas and diced potato cooked with fresh herb and spice
  • Baagh-e-bahar $14.00
    • Mix vegetables cooked in special Indian spices
  • Haldwani aloo $14.00
    • Potato cooked in special Indian spices—famous in Nanital (dry dish)
  • Malai kofta $14.00
    • Homemade cottage cheese and potatoes croquettes, creamy cashew nut sauce
  • Aloo Palak $14.00
    • Potato cubes cooked with home ground spice and simmered in a rich spinach gravy
  • Matar Paneer $14.00
    • Paneer and peas cooked in Indian spices with onion, and fresh coriander
  • Matar Mushroom Masala $14.00
    • Paneer,peas and mushroom cooked in spices with onion, and fresh coriander
  • Kadhai Paneer $14.00
    • Paneer cooked in tomato and onion sauce flavoured with spices and capsicum
  • Methi Malai Paneer $14.00
    • Paneer,fenugreek cooked with mild spices ,creamy cashew sauce
  • Aloo Matar $14.00
    • Potato and peas cooked in Indian spices with onion, and fresh coriander
  • Butter Paneer $14.00
    • Paneer simmered in tomato and butter gravy a subtle dish with tempting flavor
  • Paneer tikka masala $14.00
    • Pieces of paneer cooked with garlic,creamy tomato, fresh capsicum and onion sauce
BIRYANI (SERVED WITH RAITA) BIRYANI (SERVED WITH RAITA)
  • Chicken/lamb/beef/goat biryani $17.50
    • Cooked with rice and aromatic spices on a slow fire
  • Vegetable biryani $15.50
    • Vegetables cooked together with rice and aromatic spices
  • Prawn biryani $19.00
    • King prawn cooked with rice and aromatic spices
SPECIALITIES SPECIALITIES
  • Dhansak gost (Chicken,lamb ,beef or goat) $18.00
    • Succulent piece of meat is cooked with lentils, ginger, onion and fresh coriander
  • Googly Korma $18.00
    • Tendered mixed meat cooked in cashew nut and almond sauce finished with cream
  • Googly masala $18.00
    • Boneless chicken marinated in yoghurt, spices and grilled in tandoor
  • Chennai Express (Chicken, lamb, beef or goat) $18.00
    • Roasted onion and whole coconut blend into a nice
  • Achari gost (Chicken, lamb, beef or goat) $18.00
    • Pickled meat cooked in home ground spice and simmered roasted onion gravy
  • Rara Gost (Chicken, lamb, beef or goat) $18.00
    • Succulent pieces of roasted meat cooked with lamb mince, ginger julienne, crisp fried onion with home ground spice and simmered in roasted onion gravy
  • Dahiwala (Chicken, lamb, beef or goat) $18.00
    • Air Dried chickpeas flour simmered in yogurt, ginger, cardmum, fresh coriander
  • Kashmiri dum aloo $18.00
    • Chopped fruits and nuts stuffed in potato in a mild creamy cashew nut sauce
BREADS AND NAANS BREADS AND NAANS
  • Tandoori roti / Plain naan $3.00
  • Butter naan / Garlic naan/roti / Lacha prantha / $4.00
  • Onion kulcha-Aloo kulcha / Paneer kulcha / Peshawri naan / Keema naan / Garlic & Cheese naan / Chicken and cheese naan $4.50
ACCOMPANIMENTS ACCOMPANIMENTS
  • Papodam(4 pc) $2.00
  • Basmati Rice S $3.50 / L $5.00
  • Raita $3.00
  • Sweet mango chutney $2.00
  • Mixed pickles $2.00
  • Zeera and peas rice $7.00
  • Kachumber salad $6.00
    • Avocado,Tomato, cucumber with crushed mint dressing

Nearby Sample Menus

Cleaver & Co (sample menu)
  • Mississippi Mud Cake
    • w/ chocolate ice cream, chocolate sauce
  • The Barnyard $19.50
    • Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
  • Mac N Cheese Bites
  • Ribs Smoked long & slow for 14 hours
  • ALL $10.50
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
Geeks On Sainsbury (sample menu)
  • Kale and Pecan Pesto $15.00
    • Sauteed kale, smashed avocado, portobello mushroom, sliced tomato, pecan pesto and cream cheese mixed with sundried tomato and basil on a sesame best ugly bagel
  • PORK SALAD GF $19.00
    • Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
  • Banana and Granola $16.00
    • House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
Yaruki (sample menu)
  • Seaweed Salad $6.00
  • Okonomiyaki $8.00
  • Tempura Udon $18.00
  • Rise $2.50
  • Salmon Tataki $16.00
  • Fish Teriyaki $19.90
  • Seaweed Salad $6.00
  • Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
The Casual Foodie (sample menu)
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
Coxhead Takeaways (sample menu)
  • Steak & mushroom $3.70
  • Battered Oyster $1.50
  • Battered Mussel $1.20
  • Coxhead Burger $4.80
    • pattie bacon pineapple cheese egg
  • Crabstick $1.50
  • Fish Cake Crumbed $1.50
  • Potato Fritter $0.70
  • Lasagne Topper $2.50
Home Cafe (sample menu)
  • Sweet Corn
  • Ham
  • Fish $6.50
  • Tomato
  • Egg
  • Toast
  • Bacon
  • Hawaii Or Egg $6.50
La Zeppa (sample menu)
  • Patatas bravas, spiced garlic aioli $6
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Pea and mint arancini, goats cheese $8
  • Pork cheek croquette, apple, radish $10
  • Warm olives, fennel, orange, thyme $5
  • Curly fries, aioli $8
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Oneroa Beach Club (sample menu)
  • Little O 150ml $12.00
  • Grilled Halloumi Stack $19.50
    • grilled to perfection with mushrooms, spinach & covered in a gorgeous tomato ragu with baked bread
  • Fish n Chips $12.50
    • served with tomato sauce
  • - Add prawns $36.50
  • Just Fries $9.00
    • with aioli or sweet chili sauce
  • Seafood Catch of the Day $59.90
    • oysters, prawns, spiced calamari, fish bites, mussels, smoked salmon, selection of sauces with crostini & ciabatta bread
  • Caesar Salad $22.00
    • with crispy prosciutto, parmesan & garlic croutons topped with a poached egg & a rich anchovy dressing
  • DB Export Citrus $6.00
Blondies All Day (sample menu)
  • -a dozen $30.00
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • hawaiian burger $22.00
    • hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
Thai Issan Birkenhead Auckland (sample menu)
  • Gang Panang Tow Hu $15.90
    • Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Goong Yang $10.50
    • Grilled tiger prawns in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
  • Phar Goong $20.90
    • Grilled tiger prawn with green beans, capsicums, broccoli and basil leaves
  • Pet Pad Gra Prow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • -Chicken ES $8 / MS $16.50
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
The Starboard Side Bistro (sample menu)
  • The Kentish Big Brekky $22.00
    • Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
  • Stuffed Mushrooms $15 Entree / $24 Main
    • Portobello Mushrooms stuffed ẁ Basil Pesto, Balsamic, Parmesan served ẁ a garnish salad, vine tomatoes & fries.
  • Deep Fried Platter $20.00
    • Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Deep Fried Camembert $12.00
    • Crumbed in Panko breadcrumbs cooked golden brown
  • Bruschetta $10.00
  • Stuffed Chicken Stack $24.00
    • Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
Sushi Bee (sample menu)
  • Sea Vege Miso / Chicken Miso / Tofu Miso
  • Shrimp Fried Rice $12.00
  • Chicken Katsu
  • Vege Dumpling Soup $12.00
  • Small $12.00
  • Prawn & Egg $11.00
  • Small $12.00
  • Large $19.90
Hell Pizza (sample menu)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
Blue Sea Bakehouse Cafe (sample menu)
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Grill steak salad delight (rum steak) $ 17.90
    • Possible to change for scotch 250g of scotch
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • 2* rump steak $19.90
    • 2*pice of 23 og to 25og of rump grill up served with chip salad chip and egg
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
  • Garlic mushroom $13.90
    • 2* toast, 2*hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, garlic mushroom
Momo Tea (sample menu)
  • Deep Fried Prawn Twisters
  • Singapore Fried Vermicelli
  • Malaysia Style Fried Rice Noodle
  • Fried Tomato Egg
  • Passionfruit Nata
  • Chicken Stick With Honey (5 Sticks)
  • Beef Fried Rice Noodle
  • Lamb Stick ( 5 Sticks)
India Village

India Village

location

Address

7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand

phone

Phone

094282499

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 10:00 PM, Wednesday: 4:30 – 10:00 PM, Thursday: 4:30 – 10:00 PM, Friday: 4:30 – 10:00 PM, Saturday: 4:30 – 10:00 PM, Sunday: 4:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
7/49 Rawhiti Road, Manly, Auckland, Auckland, 0930, New Zealand
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