Indian Bukhara in Taranaki Menu

STARTERS STARTERS
  • Samosa $6.00
    • 2 pieces triangular pastry filled with potatoes and peas. Fried and served with chutney.
  • Onion Bhaji $6.50
    • (GF) Chopped onions and Silverbeet in a chickpea batter. Deep fried and served with chutney.
  • Chicken Tikka (6 Pieces) $10.00
    • (GF) Tender morsels of boneless chicken marinated in garlic and ginger. Roasted in Tandoor and served with salad chutney
  • Seekh Kebab (6 Pieces) $12.00
    • (GF) Minced lamb mixed with spices and cooked in tandoor oven. Served with salad and chutney.
  • Tandoori Chicken (Half) $10.00
    • [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
  • Tandoori Chicken (Full) $18.00
    • [GF] Chicken marinated in garlic and ginger, cooked in Tandoor oven.
  • Non-Vegetarian Bukhara Platter $15.99
    • 2 Samosa, 2 Onion Bhaji, 2 Chicken Tikka, 2 Seekh Kebab.
RICE RICE
  • Plan Rice $3.00
  • Pulaw Rice $7.50
BIRYANI BIRYANI
  • Vegetable $14.99
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
  • Chicken $15.99
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
  • Lamb $16.50
    • Rice cooked in Biryani Masala with herbs and spices. Served with Raita.
SIDE DISHES SIDE DISHES
  • Papadam (4 for) $2.00
  • Mango Chutney $3.50
  • Mixed Raita $3.50
  • Mango Pickle $3.50
  • Mango Lassi $4.50
MAINS (CHICKEN) MAINS (CHICKEN)
  • Butter Chicken $15.99
    • All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
  • Chicken korma $15.99
    • Cream and cashew nut sauce with Indian spices.
  • Chicken Methi (Chef Special) $15.99
  • Chicken Tikka Masala $15.99
    • Traditional favourite. Marinated chicken in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
  • Chicken Saagwala $15.99
    • Fresh spinach and ginger in a garlic sauce.
  • Mango Chicken $15.99
    • Another favourite tandoor roasted chicken in cream, cashew nut and mango sauce.
  • Chicken Vindaloo $15.99
    • Not for the faint hearted, hot and spicy in our special vindaloo sauce.
  • Chicken Jalfrezi $15.99
    • A gentle blend of tomato, onion and capsicum.
  • Bukhara Chicken $15.99
    • Our special dish with tomato, whole spice, brown onion gravy and coriander.
  • Chicken Nawabi $15.99
    • Onion, tomato, cashew nut sauce, with cream and gentle spices.
  • Chicken Madras $15.99
    • Cooked with mustard seed coconut cream herbs spices.
MAINS (Lamb /Beef) MAINS (Lamb /Beef)
  • Lamb Korma $16.50
    • Cream and cashew nut sauce with Indian spices.
  • Lamb Saagwala $16.50
    • Fresh spinach and ginger in garlic sauce.
  • Lamb Vindaloo $16.50
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
  • Lamb Rogan Josh $16.50
    • North Indian style onion and tomato gravy.
  • Lamb Nawabi $16.50
    • Onion, tomato, cashew nut sauce with cream and gentle spice
  • Lamb Madras $16.50
    • Cooked with mustard seed, coconut cream, herbs and spices
  • Beef Korma $15.99
    • Cream and cashew nut sauce with Indian spices.
  • Beef Vindaloo $15.99
    • Not for the faint hearted hot and spicy in our special vindaloo sauce.
  • Beef Rogan Josh $15.99
    • North Indian style onion and tomato gravy.
  • Beef Madras $15.99
    • Cooked with mustard seed, coconut cream, herbs and spices.
SEAFOOD SEAFOOD
  • Butter Fish $18.00
    • All time kiwi favourite. Tomato based gravy, creamy rich and spiced to your taste.
  • Fish Vindaloo $18.00
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce
  • Bukhara Fish $18.00
    • Our special dish with tomato whole spice brown gravy and green coriander.
  • Fish Madras $18.00
    • Cooked with mustard seed, coconut cream herbs and spices.
  • Butter Prawns $18.00
    • All time kiwi favourite. Tomato based gravy, creamy, rich and spiced to your taste.
  • Prawns Saagwala $18.00
    • Fresh, spinach and ginger in a garlic sauce.
  • Prawns Vindaloo $18.00
    • Not for the faint hearted. Hot and spicy in our special vindaloo sauce.
  • Bukhara Prawns $18.00
    • Our special dish with tomato, whole spice, brown onion gravy and coriander.
  • Prawns Madras $18.00
    • Cooked with mustard seed, coconut cream, herbs and spices.
  • Prawns Tikka Masala $18.00
    • Traditional favourite. Marinated prawns in yoghurt and spices, roasted and cooked in a tomato based sauce with capsicum.
VEGETABLE VEGETABLE
  • Vegetable Korma $14.99
    • Mixed seasonal vegetable in cream, fenugreek and cashew nut sauce.
  • Aloo Gobi $14.99
    • Potato and cauliflower in a mild onion gravy.
  • Aloo Mutter $14.99
    • Potato and peas, cooked with onion tomato, spices and brown gravy.
  • Dal Makhani $14.99
    • Black lentils with mild spices in a creamy tomato sauce.
  • Vegetable Makhani $14.99
    • Mixed seasonal vegetable in a creamy tomato sauce.
  • Palak Panner $14.99
    • Homemade, cottage cheese in a fresh spinach sauce. Lightly spiced and very tasty.
  • Chana Masala $14.99
    • Chickpeas in a spiced tomato and onion gravy.
  • Aloo Saagwala $14.99
    • Potato and fresh spinach sauce, with mild spice and very tasty.
  • Mutter Panner $14.99
    • Homemade cottage cheese and pea's tomato, onion based gravy
  • Dal Tadka $14.99
    • Yellow split lentils cooked, with cumin seed, ginger, garlic tomato and fresh coriander. Mixed seasonal vegetable in a creamy tomato sauce.
  • Paneer Makhani $14.99
    • Paneer cooked tomato-based gravy, creamy rich and spiced to your taste.
BREADS BREADS
  • Plain Naan $3.00
    • Indian flour bread in tandoor.
  • Garlic Naan $3.50
    • Bread naan stuffed with lashings of garlic.
  • Cheese Naan $4.00
    • Naan bread stuffed with cheese.
  • Cheese & Garlic Naan $4.00
    • Naan bread stuffed with cheese and garlic.
  • Keema Naan $4.50
    • Traditional naan stuffed with tasty mince.
  • Kashmiri Naan $4.50
    • Try this with diced fruit and coconut.
  • Aloo Paratha $4.00
    • Naan stuffed with potato and spices.

Nearby Sample Menus

  • Steamed Edamame soy beans with smoked salt $8
  • Fresh steamed buns with your choice of filling (2) N/A
  • Fried egg noodles $6
  • Dashi and mirin braised mushrooms (4) $7
  • Steamed dumpling $12.5
    • Asparagus, fennel, mushroom (6)
  • Barbecued chicken wings (4) $7
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Asian Styled Coleslaw $6
  • Tandoori Chicken h $12.90 f $23.90
    • Chicken (With Bone) Marinated In Yoghurt And Spices Cooked In Tandoor. Served On A Hot Sizzling Plate With White Sauce.
  • Vegetable Samosa $7.50
    • Triangular Pastry Filled With Potatoes And Peas, Succulently Flavoured With Spices.
  • India Today Prawns $14
    • Prawns, Stepped In Egg Batter, Flash Fried In Vegetable Oil And Served Amidst A Green Salad.
  • Grilled Meat Platter $20.99
    • A Selection Of Meats Marinated In Yoghurt And Spices With Sliced Onions And Capiscums.
  • Keema Naan $6.50
    • Plain Flour Bread Stuffed With Lamb Mince And Coriander.
  • Chicken Or Beef Korma $19.99
    • Boneless Pieces Of Chicken Or Beef Cooked In Cashew Nut And Yoghurt Sauce, Garnished With Cashew Nuts (Chef Special).
  • Butter Scallops $24.99
    • Scallops Cooked In Creamy Tomato Flavoured Sauce, Garnished With Sliced Almonds.
  • Egg Plant Subzi $18.99
    • Roasted Egg Plant Cooked With Potatoes, Ginger, Garlic And Red Onion. Garnished With Fresh Coriander.
  • Chargrilled beef salad, broccoli, green beans, spinach, sweet and salty kale, radish, honey mustard dressing $22.9
  • Silverfern Farms Angus beef strip loin 300g $34.9
  • Polenta, herb and parmesan chips, crisp sage, charred onion dip $8.9
  • Turmeric spiced battered prawns, bitter leaves, chipotle mayo $18.5
  • Fried jalapeno pickles, chipotle, iceberg crema $9
  • BBQ pulled pork burger, crisp shallots, cheese, slaw $18.5
  • Yeast battered coastal fresh fish taco, crisp slaw, beet stained daikon, salsa gribiche (2) $14.5
  • Wakanui skirt steak 300g $35.9
  • Funky Chicken Burger $20.00
    • Crumbed chicken breast, bacon, swiss cheese, lettuce, tomato and cranberry sauce. Served with fries and aioli.
  • Banana Parfait $6.00
  • Slider Selection $35.00
    • A selection of fresh fish, beef and chicken with coleslaw.
  • Big Breakfast $20.00
    • Bacon, kransky, creamy mushroom, oven roasted tomato, caramelized onion, hash brown, grilled ciabatta, hollandaise and two eggs cooked your way. Gluten Free option add $1
  • Fillet Mignon Burger $22.00
    • Scotch steak, bacon, onion, lettuce, tomato, cheese and mushroom sauce. Served with fries and aioli.
  • Treehouse Mixed Grill $50.00
    • Falafel, meatballs, scotch steak, prawns, lamb rump and chicken nibbles served with salad and wedges
  • Cheese Burger Sliders $9.00
    • Served with fries and tomato sauce.
  • Hotcakes $9.00
    • served with whipped cream and maple syrup.
  • Soup of the day $13.00
  • Homemade crusty loaf $9.00
  • Cheese plate served w fruit paste & oat crackers or gluten free rice crackers/ 2 people $18.00/ $25.00
  • Harmony pork belly $32.00
    • chestnut honey glaze, apple sauce good george plum cider jus, mash GFA
  • Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
  • Gluten free loaf plain or garlic $10.00
  • Butter chicken $35.00
    • chicken breast sautéed w pepper, onion, garlic & ginger flambéed in vodka at your table & finished w a butter sauce served w pilaf rice, roti bread & a selection of condiments
  • Chicken liver parfait, apple chutney, toasted baguette, gherkins GFA $18.00
  • Lamb korma $14.00
    • Diced lamb cooked in cashew nut sauce with condiments.
  • Chicken tikka masala $14.00
    • Boneless chicken cooked with capsicum and onion, finish with touch of tomato and cream. Best selling curry.
  • Mix platter $14
    • Chicken tikka, seekh kebab, samosa and onion bhaji served with mint & tamarind dressing.
  • Chicken jalfrezi $14.00
    • Chicken with juliennes of capsicum, onion, tomato and Coriander.
  • Lamb saag $14.00
    • Spinach, cream, ginger and garlic based lamb curry.
  • Saag paneer $14.00
    • Spinach, cream, ginger and garlic sauce based cottage cheese curry.
  • Kadahi lamb $15.00
    • Boneless lamb cooked with chef's special sauce and capsicum.
  • Poppadom (3pcs) $4.00
  • Satay veg (V) $12.99
    • Satay sauce, pineapple, mushroom, capsicum, diced tomatoes, herbs and cheese
  • Tuesday $11.99
    • Butter chicken
  • Pesto parmesan $7.00
  • Mexican $15.99
    • Tom sauce, chilli flakes, onion, capsicum, chorizo, pepperoni, jalapeños, cheese and peri peri swirl
  • Monday $11.99
    • BBQ chicken n' bacon
  • Garlic prawn $15.99
    • Tom sauce, ham, bacon, onion, capsicum, herbs, prawns, cheese and aioli swirl
  • Garden veggie (V) $12.99
    • Tom sauce, garlic sauce, spinach, onion, mushroom, capsicum, diced tomatoes, feta, cheese and herbs
  • Thursday $11.99
    • Godfather
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Locally Baked Breads for two 12$
    • House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
  • Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
    • pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
  • All cheeses served with rice crackers / fresh grapes / poached baby pears / fig walnut whiskey chutney
  • Dark Chocolate Delice $18.00
    • Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • -Brie Mon Sire S $19 / L$38
  • -$6 per extra person
  • Confit Pork Belly $30.00
    • Cloudy Apple Cider puree / Spicy Cole Slaw / Roast Potatoes
  • -Small $4.00
  • Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
  • Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
  • -Large $8.00
  • Lamb Rump $30.00
    • Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus
  • Screaming Eagles $18.00
    • Spicy Beef Meatball Po’ Boy / Bocconcini / Fries
  • Asian style Pork Dumpling(6) $14.00
    • with Pickled Vegetables and Ponzu Sauce
  • Carrot loaf $12.00
  • Savoury pull-apart $6.80
    • spinach and feta
  • High top $4.50
    • wholemeal
  • Savory Muffins $5.00
  • Square loaf $4.50
    • bran
  • Mini lamington $2.00
  • Turkish bread $5.60
  • Mince pie $4.20
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Sweet Crepes (GF) $14.50
    • Deliciously light crepes served with crispy bacon, banana and maple syrup
  • Smoked Salmon Bagel $15.50
    • Premium aoraki mt cook cold smoked salmon on a toasted bagel with cream cheese, capers and a generous side salad
  • And crispy bacon served with toast
  • All served
  • Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
    • Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Traditional Omelette $16.50
    • A traditional omelette with your choice of filling - cheese, ham, tomato, mushroom, spinach, red onion (choose up to three). Served with a slice of toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Crispy Onion Rings $5.90
  • Vege Burger $20.90
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli, relish and served with classic fries.
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
  • -34.5Big Boy 400g Rump $34.50
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli, relish and served with classic fries.
  • Spiced Squid GFA $13.90
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • -Garlic Butter GF
  • -Jack Daniels BBQ GF
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Mashed potato $4.00
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Chicken Breast $23.90
    • House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Classic Steak $30.50
    • 200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Indian Bukhara

Indian Bukhara

location

Address

3 Moa Street, Inglewood, Taranaki, 4330, New Zealand

phone

Phone

067568638

email

Email

None

clock

Opened hours

Monday: 16:00-21:00, Tuesday: 16:00-21:00, Wednesday: 16:00-21:00, Thursday: 16:00-21:00, Friday: 16:00-21:00, Saturday: 16:00-21:00, Sunday: 16:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
3 Moa Street, Inglewood, Taranaki, 4330, New Zealand
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