Indian Lounge in Auckland Menu

APPETISERS APPETISERS
  • Not incl. In specials
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Paneer tikka (8 pieces) $ 12.90
    • cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
  • Hara-bhara kebab $ 9.90
    • patties made from potatoes, mixed veg, fresh cilantro and spinach
  • Tandoori mushrooms (6 pieces) $ 12.90
    • mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
  • Hariyali chicken (8 pieces) $ 18.50
    • chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
  • Lamb seekh kebab (8 pieces) $ 15.90
    • lamb mince rolled into a skewer and roasted in tandoor.
  • Garlic prawn pakora (8 pieces) $ 15.90
    • prawns dipped in garlic and chickpea batter and deep fried
  • Tandoori prawns $ 15.90
    • prawns marinated in tandoori paste and roasted in tandoor
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Murg malai kebab (8 pieces) $ 18.50
    • tender morsels of boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Fish tikka (8 pieces) $ 21.50
    • boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
  • Chicken tikka $ 18.50
    • tender morsels of boneless chicken pieces marinated in the famous tandoori masala, then grilled in tandoor.
  • Tandoori chicken salad $ 15.90
    • chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
  • Samosa chaat $ 9.90
    • mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
TO SHARE TO SHARE
  • Serves two
    • not incl. In specials
  • Vegetable platter $ 17.80
    • selection of samosa, hara bhara kebab, onion bhaji and paneer tikka.
  • Mixed platter $ 23.80
    • selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
  • Indian lounge sizzler $ 27.80
    • selection of tandoori chicken, seekh kebab murg malai kebab and tandoori prawns.
MAINS MAINS
  • Butter chicken $ 16.5
    • marinated chicken fillets roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Chicken tikka masala $ 16.5
    • tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Chicken jalfrazie $ 16.5
    • chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
  • Kadahi chicken $ 16.50
    • chicken pieces cooked in a thick gravy of onion, capsicum and spices.
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Korma chicken / lamb / beef $ 17.5
    • choice of meat cooked with nuts in a rich creamy sauce.
  • Madras chicken /lamb / beef $ 16.5
    • choice of meat cooked in coconut cream and southern spices.
  • Saagwala chicken / lamb / beef $ 17.5
    • choice of meat cooked in spinach and skillfully blended in an exotic curry.
  • Bhuna chicken / lamb / beef $ 16.5
    • choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
  • Vindaloo chicken / lamb / beef $ 16.5
    • choice of meat cooked in a traditional goan hot curry.
  • Lounge special goat curry (not incl. In specials) $ 19.50
    • goat meat on bones cooked in authentic indian style herbs and species
VEGETARIAN VEGETARIAN
  • Paneer tikka masala $ 14.5
    • home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
  • Navarattan korma $ 14.5
    • a vareity of vegetables cooked in mild spices.
  • Dal makhani $ 13.50
    • lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
  • Palak paneer $ 14.50
    • spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
  • Malai kofta $ 14.5
    • tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy.
  • Aloo gobhi $ 13.5
    • a blend of sauteed potatoes and cauliflower.
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Butter paneer $ 14.5
    • cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
  • Methi mattar malai $ 14.50
    • green peas cooked in creamy cashewnut sauce with fenugreek and spices.
  • Bhindi masala (okra) $ 15.50
    • okra cooked in finely chooped onions, green chillies and herbs
  • Kadahi paneer $ 14.5
    • home made cottage cheese cooked with tomato, onion, capsicum, peppers and spices.
FROM THE SEA FROM THE SEA
  • Not incl. In specials
  • Indian lounge special $ 20.50
    • choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
  • Butter prawns $ 20.50
    • marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
INDO-CHINESE INDO-CHINESE
  • Not incl. In specials
  • Dry chilli chicken $ 16.5
    • chicken pieces cooked with green chillies and capsicum in indo - chinese style.
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Vegetable manchurian $ 16.50
    • vegetable dumplings cooked in a gravy of ginger, garlic, green chillies and cilantro.
  • Chilli paneer $ 16.5
    • indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
  • Chilli chicken $ 16.5
    • indo - chinese style chicken cooked with chilli and capsicum.
  • Garlic chicken $ 16.50
    • chicken cooked in a gravy with garlic and indian spices.
  • Lemon and pepper chicken $ 16.50
    • indo - chinese style chicken cooked with lemon, pepper and herbs
  • Fried rice veg. With a touch of soya sauce.
    • combination of basmati rice, chicken
  • Noodles veg. With soya sauce.
    • noodles tossed with chicken
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biriyani $ 16.50
    • mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
  • Kashmiri pulao $ 10.5
    • indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
  • Steamed aromatic basmati rice $ 3
  • Mattar pulao $ 5.00
    • basmati rice cooked with peas and cumin seeds.
BREADS BREADS
  • Plain naan $ 3.50
  • Indian roti $ 3.50
  • Butter naan $ 3.5
  • Garlic / cheese naan $ 4.00
  • Peshawari / vege naan $ 4.50
  • Lamb mince naan $ 5.50
  • Laccha naan $ 4.50
  • Indian lounge special naan $ 5.5
  • Garlic cheese naan $ 4.90
SIDE ORDERS SIDE ORDERS
  • Mixed leaf salad / onion salad $ 4
  • Wedges $ 6.50
  • Fries $ 5.50
CONDIMENTS CONDIMENTS
  • Raita(cucumber, yoghurt) $ 2.5
  • Pickles(mango, lime, chilli) $ 3
  • Sweet mango chutney $ 2
  • Indian dips platter $ 8
    • selection of some of the above.
BANQUETS BANQUETS
  • Prepared for an order of 2 or more per banquet
  • Vegetarian banquet $ 25
  • Entrees
    • samosa, veg. Pakora, onion bhaji.
  • Mains
    • veg. Korma, palak paneer, dal, rice, naan and condiments.
  • Maharaja banquet $ 30
  • Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Indian lounge banquet $ 35
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.

Nearby Sample Menus

  • No.5 $11.00
    • 15 Pieces Chicken Nibble & $2.00 Chips
  • Steam Rice $3.00
  • Pork $10.00
  • 5 Chicken Nuggets $3.50
  • Chef Special $12.50
    • with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
  • Steak $3.00
  • Crab Stick $1.30
  • Chicken $11.50
  • Mutton biriyani $12.99
  • Fish moily $13.99
    • Fish cooked in rich coconut gravy, onion and tomatoe
  • Aaloo jeera $11.99
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Palak paneer $11.99
    • Fried cottage cheese cooked on(spinach gravy)
  • Paneer makhni $11.99
    • Cottage cheese cooked on makhni gravy (flavoured with butter)
  • Biriyani with salad, pickle and pappad $11.99
    • Chicken, vegetable
  • Kerala prawns fry $12.99
  • Deep Fried Chicken Wings $8.00
  • Green Wrasse
  • Assorted Meat And Tofu Casserole $28.00
  • Fried noodle with soy sauce $16.00
  • Mapo Tofu $22.00
    • stir-fried tofu in hot sauce
  • Mongolian style beef $23.00
  • Chilli beef $24.00
  • Sizzling beef with ginger and spring onion $27.00
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Fries $7.50
    • bowl of fries in house Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • M16 Salt and Pepper Prawns (Regular Size) $20.00
  • R1 Kampung Fried Rice (Malay F/R with Anchovies) $13.00
  • L1 Nasi Lemak (Coconut Rice) $12.00
  • M18 Kong Po Chicken with Cashew Nuts $14.00
  • M32 Boiled Beef in Hot & Chili Oil $15.00
  • V8 Vege Mee Goreng(Fried Noodles) $11.90
  • N22 Seafood Noodles Soup $11.90
  • N25 BBQ Pork Noodles Soup $10.90
  • Sandwich $4.80
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Caramel & Date Slice / Smiley Face Biscuits $2.80
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Apple Slice / Apricot Slice $2.50
  • Apricot Danish $3.50
  • Bacon & Egg Slice $4.00
  • Onion Focaccia $7.00
  • Lasagna $16.00/ 21.00
    • layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
  • Pizza margherita $17.00.
    • tomato, mozzarella and a sprinkle of parmesan.
  • Hawaiian $18.50.
    • tomato, mozzarella, ham, pineapple.
  • Pizza ai pepperoni $19.50.
    • tomato, mozzarella, capsicums, onion, capers and salami
  • Lacerto rossini $30.50.
    • premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Zuppa del giorno $6
    • waiter will advise.
  • Pollo alla frangelico $28.00.
  • Mushroom Palak $16.00
    • Mushroom simmered in gravy spinach, tomato, onion & garlic
  • Dal Tadka $12.00
    • Yellow lentils cooked with cumin seeds and ginger garlic masala
  • Lamb Chop Masala $18.00
    • Cooked in onion tomato masala with lots of cilantro
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Lamb Vindaloo (hot) $16.00
    • Lamb cooked in vindaloo paste, garnished with coriander
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Kids Butter Chicken $7.00
  • Lamb Bukhara $18.00
    • Slow cooked in secret spices
  • Chicken $6.00
  • Beef $6.00
  • Medium $14.00
  • $5.50 Special
    • 2 pieces chicken, 2 pieces potatoes, 1 can of drink
  • Beef
  • Roast kumara 80¢
  • (Comes with salad and gravy)
  • Pork $7.00
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Blackberry Cobbler $14.00
    • with ice cream
  • Soup of the Day $15.00
    • flatbread
  • Kransky $7.00
  • Scotch Pancakes $17.00
    • green apple granita, lavender creme
  • Hand Cut Fries $7.00
  • Toast $6.50
    • with jam/marmalade/marmite/honey/peanut butter
  • Kids Crepes $6.00
    • with maple & vanilla cream
  • Vanilla Brioche French Toast $18.90
    • with banana
  • Colcannon Brunch $17.90
    • soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
  • I'm a star $7.50
    • Kid's size bacon (FR) & egg with star toast
  • Kale, Chorizo (free range) tomato & cheese $22.90
    • with halloumi
  • Eggs Benedict $17.90
    • soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
  • Big Brunch $21.00
    • poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
  • Both served ẁ Potato of the day & Chef’s Veges.
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • French Toast $15.00
    • W Bacon, Grilled Banana & Maple Syrup
  • Warm Breads $12.00
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Pakora-Vegetable Fritters $10.00
    • Served ẁ Traditional chutneys & sauces.
  • Steak:
  • Beef $14.00
  • Vege $14.00
  • Pork Katsu $14.00
  • Chicken Katsu $14.00
  • Chicken donburi $14.00
  • Salmon Donburi $15.00
  • with salad
  • Old No.7 Jack Daniels BBQ Ribs $20.00
    • Lunch portion of our famous Jack Daniels BBQ ribs served with chunky fries & market salad
  • Deep Creek BBQ Ribs $32.50
    • The favourite. A full rack of our top selling succulent confit pork ribs with Deep Creek's famous Old No.7 Jack Daniel's BBQ Sauce, chunky fries & Coast slaw
  • Grilled Angus Scotch Fillet $32.50
    • 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
  • Chicken, Bacon & Brandy Parfait $14.50
    • Served with fresh bread & pickles
  • For a Little Extra $6.50
    • Add your choice of Protein - Beef
  • Nudey Nicoise Salad $17.50
    • Green beans, baby potatoes, tomatoes, olives, hard boiled eggs & herb dressing
  • For a Little Extra $6.50
    • Add your choice of Protein - Chicken
  • Beer Battered Fish Tacos $17.50
    • Deep Creek beer battered fish tacos with Asian slaw, chilli lime mayo, coriander & sesame seeds
  • Cured Salmon (Akaroa) $8.50
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Eggs Benedict On Campagne(GFA)
  • Breads Are Available At Bakery $16.00
  • Croque Monsieur With Caramelised Onion Jam And Green Salad $18.00
  • Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
  • Bacon $18.50
Indian Lounge

Indian Lounge

location

Address

510 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096306656

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:30 PM, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
510 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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