Indian Pepper in Auckland Menu

LUNCH MENU LUNCH MENU
  • All Items on this Menu are served with Coke, Coke Zero, Diet Coke or Sprite / House Beer $3.00
FUSION SALADS FUSION SALADS
  • (Served with Garlic Naan Bread)
  • Indian Fusion Salad $12.00
    • Charcoal oven cooked Chicken / Prawns / Paneer served on mesclun lettuce, cherry tomatoes, capsicums and red onions
CURRIES CURRIES
  • (Served with Rice and Butter Naan Bread)
  • Butter (Chicken / Lamb / Beef / Paneer) $12.00
    • Famous Indian dish cooked in our own house recipe
  • Tikka Masala (Chicken / Lamb / Beef / Paneer) $12.00
    • Rich gravy of Tomato, cream with diced onions and capsicums
  • Madras (Chicken / Lamb / Beef / Mix Veg) $12.00
    • Coconut cream base gravy with special in house recipe
  • Korma (Chicken / Lamb / Beef / Green Peas) $12.00
    • Famous Persian dish with blend of yogurt, cream and coconut milk
  • Vindaloo (Chicken / Lamb / Beef) $12.00
    • Vindaloo sauce with a hint of peri-peri from Goa cooked with special recipe
  • Saagwala (Chicken / Lamb / Beef / Paneer) $12.00
    • Spinach cooked in our house recipe with dash of cream
  • Kadai (Chicken / Lamb / Beef / Paneer) $12.00
    • Onion base gravy cooked with stand up spices along with capsicums
HOUSE SPECIALTIES HOUSE SPECIALTIES
  • Vegetarian Thali $16.00
    • Two vegetarian curries served with rice, butter naan, raita & salad
  • Non - Vegetarian Thali $17.00
    • Two non-vegetarian curries served with rice, butter naan, raita & salad
  • Dum Biryani (Veg / Chicken / Lamb) $11/$12/$12.99
    • Veg / Choice of Meat and Rice cooked separately are brought together in this dish. Served with raita
TANDOORI PLATTERS TANDOORI PLATTERS
  • (Served with salad and coriander chutney)
  • Vegetarian Tandoori Platter $12.00
    • Paneer Tikka, Samosa & Tandoori Aloo Vegetarian delicacies
  • Non - Vegetarian Platter $14.00
    • Lamb Seekh Kebab, Chicken Tikka & Fish Amritsari Non - Vegetarian delicacies
BREADS BREADS
  • (Served with raita cucumber)
  • Chole Kulche $12.00
    • Stuffed bread cooked in charcoal oven with choice of Onion / Aloo / Paneer stuffing served with chickpea curry
  • Chole Bhature $12.00
    • Fried bread served with chickpeas curry. A must try Indian Favourite
KIWI FAVOURITES KIWI FAVOURITES
  • (Served with raita cucumber)
  • Fish & Chips $12.00
    • Battered fish with fries
  • Wraps with Chips (Chicken / Lamb Sheekh / Paneer) $12.00
    • Wrap stuffed with choice of fillings, salads & mint sauce
STARTERS - CHICKEN STARTERS - CHICKEN
  • Tandoori Chicken
    • Marinated pieces of whole chicken cooked in charcoal fired oven to perfection with our own recipe. Served with coriander chutney.
  • Half $15.50
  • Full $21.50
  • Chicken Tikka (6pcs) $14.50
    • Marinated pieces of boneless chicken cooked in charcoal fired oven to perfection with our own recipe. Served with coriander chutney.
  • Tandoori Chicken Wings $14.00
    • Marinated pieces of chicken wings cooked in charcoal fired oven to perfection with our recipe. Served with coriander chutney.
  • Garlic Chicken Tikka (House Specialty) $15.00
    • Specially marinated pieces of boneless chicken with hint of garlic cooked in charcoal fired oven and served with coriander chutney.
  • Murgh Malai Kebab (House Specialty) $15.00
    • Marinated boneless chicken morsels cooked in charcoal fired oven. Served with coriander chutney.
  • Chicken Tangri Kebab (4pcs) $15.00
    • Chicken drumsticks marinated in chef's special spices and smoke roasted. Served with coriander chutney.
STARTERS - LAMB STARTERS - LAMB
  • Lamb Sheekh Kebab $15.00
    • Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection. Served with coriander chutney.
STARTERS - SEAFOOD STARTERS - SEAFOOD
  • Fish Tikka (6pcs) $17.00
    • Marinated pieces of boneless fish cooked in charcoal fired oven with our own recipe. Served with coriander chutney.
  • Fish Amritsari (4pcs) $15.00
    • Recipe from famous city of Punjab, specially coated boneless fish deep fried to perfection. Served with coriander chutney.
  • Tandoori Whole Fish (House Specialty) $16.00
    • Marinated in Chef's special spices. Cooked to perfection.
  • Ajwaini Prawn Tikka (House Specialty) $17.00
    • Specially marinated prawns with hint of carom seeds cooked in charcoal fired oven. Served with coriander chutney.
  • Achaari Prawn Tikka (House Specialty) $17.00
    • Specially marinated prawns with hint of in house pickle cooked in charcoal fired oven. Served with coriander chutney.
  • Tandoori Prawn Tikka $17.00
    • Marinated prawns cooked to perfection in charcoal fired oven. Served with coriander chutney.
STARTERS - VEGETARIAN STARTERS - VEGETARIAN
  • Samosas (3pcs) $10.00
    • Famous pie of Indian. Stuffed potatoes, cumin seeds and peas inside a crispy batter of dough. Served with tamarind sauce.
  • Onion Bhaji $10.00
    • Deep fried onion rings in batter specially created with herbs and spices. Served with tamarind sauce.
  • Tandoori Dum Aloo (House Specialty) $12.00
    • Specially prepared stuff potatoes cooked to perfection in charcoal fired oven. Served with tamarind sauce.
  • Kishti Dilrooba (House Specialty) (4pcs) $14.00
    • Stuffed potatoes crisp fried in way to make them look like small boats! A must try! Served with tamarind sauce.
  • Paneer Tikka (6pcs) $12.00
    • Homemade cottage cheese, marinated and cooked in charcoal fired oven along with capsicums and red onions. Served with coriander chutney.
  • Paneer Pakora (6pcs) $12.00
    • Homemade cottage cheese, deep fried with thin layer of batter containing our special in house recipe. Served with tamarind sauce.
CURRIES - CHICKEN CURRIES - CHICKEN
  • Butter Chicken $16.50
    • Famous North Indian chicken dish cooked in our own in house recipe. Rich & Creamy!
  • Chicken Chettinad (House Specialty) $18.50
    • Very popular Indian dish. Boneless Chicken cooked in onion, coconut, black pepper and curry leaves. A must try!
  • Kadai Chicken $17.00
    • North Indian recipe in which chicken is cooked with stand up spices that you could see floating in the gravy.
  • Chicken Tikka Masala $17.00
    • Originated from UK, boneless chicken cooked with capsicums and onions floating in rich thick creamy tomato based sauce.
  • Chicken Korma $17.00
    • Persian blend of cream, milk and cashews in which boneless chicken is cooked and served to perfection.
  • Chicken Saagwala $17.00
    • Spinach and boneless chicken are cooked together in this dish with dash of cream. A must try!
  • Chicken Jalfrazee $18.50
    • Boneless chicken cooked in tangy tomato based gravy along with capsicums, onions and tomatoes.
  • Chicken Curry $17.00
    • For those who want the light side of Indian Curry. Boneless chicken cooked in traditional gravy.
  • Methi Murgh $17.00
    • Boneless chicken cooked with fenugreek leaves and traditional spices cooked in rich creamy gravy.
  • Mango Chicken $17.00
    • Boneless chicken cooked to perfection in yummy mango flavored sauce.
CURRIES - LAMB CURRIES - LAMB
  • Lamb Rogan Josh $18.00
    • Lamb cooked in rich traditional sauce with all the exotic Indian herbs and spices.
  • Rara Gosht Punjabi (House Specialty) $18.00
    • North Indian recipe with lamb mince in Chef's special spices. A must try!
  • Lamb Saagwala $18.00
    • Spinach and lamb cooked together in dish with hint of cream. A must try!
  • Lamb Do Piyaza $18.00
    • Lamb cooked in lightly spiced flavored sauce and diced fried onions.
  • Lamb Madras $18.00
    • Lamb cooked in rich coconut cream with our special recipe.
  • Lamb Masala $18.00
    • Lamb cooked in rich tomato gravy with fresh herbs and spices.
  • Kadai Lamb $18.00
    • North Indian recipe in which lamb is cooked with stand up spices that you could see floating in the gravy.
CURRIES - BEEF CURRIES - BEEF
  • Beef Vindaloo $17.00
    • Beef cooked in vindaloo sauce with a hint of peri-peri from famous Portuguese state of India "GOA".
  • Beef Curry $17.00
    • For those who want the light side of Indian Curry. Boneless beef cooked in traditional gravy. Yummy and light!
CURRIES - SEAFOOD CURRIES - SEAFOOD
  • Butter Prawn $18.50
    • Famous butter chicken, instead chicken is replaced with fresh prawns.
  • Fish Masala $18.00
    • Fresh fish of the day cooked in rich tomato gravy in traditional North Indian style.
  • Bengali Fish Curry $18.50
    • Fresh fish of the day cooked in light gravy in traditional West Bengali style.
  • Prawn Tikka Masala $18.50
    • Famous dish from UK, instead chicken is replaced with fresh prawns and hint of coconut garnish.
  • Ginger Garlic Prawn Curry $18.50
    • Fresh sauteed prawns in ginger and garlic cooked in rich gravy with herbs and spices.
  • Prawn Saagwala $18.50
    • Spinach and fresh prawns are cooked together in this dish with the hint of cream.
CURRIES - VEGETARIAN CURRIES - VEGETARIAN
  • Kadai Paneer $15.00
    • North Indian recipe in which cottage cheese is cooked with stand up spices that you could see floating in the gravy.
  • Malar Paneer $15.00
    • Fresh garden peas and homemade cottage cheese are cooked together in rich tomato based gravy.
  • Palak Paneer $15.00
    • Fresh spinach and homemade cottage cheese are cooked together in this dish. Light and Yummy!
  • Paneer Bhurji $15.00
    • Grated homemade cottage cheese is tossed with tomatoes, onions and other fresh produce to make this lovely dish.
  • Paneer Pasanda $15.50
    • Homemade cottage cheese cooked in creamy and mild spiced gravy along with pureed onions, tomato and cashew paste.
  • Paneer Butter Masala $15.00
    • A vegetarian alternative to Chicken Tikka Masala. Cottage cheese, capsicums, onions in rich tomato based cream gravy.
  • Meva Malai Kofta (House Specialty) $17.00
    • Rich gravy of cashews, cream and secret spices, and our Head Chef's pure dedication to make koftas in a way so that you crave to comeback!
  • Methi Matar Malai (House Specialty) $17.00
    • Combination of fenugreek leaves, peas and cream cooked in cream and milk. Somply awesome.
  • Dal Makhani $15.00
    • North Indian mixed lentil curry made in tomato based gravy with hint of cream and garnish of butter, ginger and coriander.
  • Dal Tadka $15.00
    • If you want light vegetarian meal then this is for you! Yellow lentils cooked in traditional way, Light and Yummy!
  • Dal Pancham $15.00
    • Five different types of lentils cooked in traditional West Indian style. Full of protein and yumminess.
  • Dum Aloo (House Specialty) $17.00
    • Stuffed potatoes with secret ingredients cooked in a very special gravy. A must try!
  • Jeera Aloo $15.00
    • A must try light Indian meal that us flat mates used to cook back in the days.
  • Aloo Capsicum $15.00
    • Fresh capsicums and potatoes cooked in traditional way that was taught by my Mother. For those who miss Home.
CURRIES - BIRYANI & RICE CURRIES - BIRYANI & RICE
  • Choice of Lamb or Chicken or Prawn or Mixed Veges & rice are cooked separately are brought together in this dish to create an aroma of rice, herbs & spices. Served with raita cucumber.
  • Fried Rice Veg / Chicken $14.00 / $16.00
    • Predominately and Indian Chinese fusion. Egg fried rice are cooked with traditional Chinese style but using Indian spices!
  • Jeera Rice $7.00
    • Staple food. A typical serving of rice with fresh sauteed cumin seeds and onions. Very light and refreshing!
  • Peas Rice $7.00
    • Staple food. Peas and rice are cooked together to create and aroma of freshness.
CURRIES - INDO-CHINESE CURRIES - INDO-CHINESE
  • Chicken Chilli $18.00
    • Wok fried boneless chicken cooked in traditional Chinese method but with Indian spices. Served with salad, dressing and naan bread.
  • Paneer Chilli $16.00
    • Wok fried homemade cottage cheese cooked in traditional Chinese method but with Indian spices. Served with salad, dressing and naan bread.
  • Potato Chilli $15.00
    • Wok fried French fries cooked in traditional Chinese method but with Indian spices. Served with salad, dressing and naan bread.
  • Veg/Chicken Hakka Noodles $14.00/$16.00
    • Noodles cooked with egg, capsicums, onions and seasonal vegetables/chicken in traditional Chinese method but Indian spices.
CURRIES - SOUPS CURRIES - SOUPS
  • Hot & Sour Veg/Chicken Soup $11.00/$12.00
    • Blend of Indian and Chinese ingredients cooked with shredded chicken to make this perfect soup with garnish of spring onions.
  • Tomato Soup $8.00
    • Fresh creamy tomato soup with herbs and spices. Served with little garlic bread.
CURRIES - CONTINENTAL CURRIES - CONTINENTAL
  • Tandoori Chicken Pizza $12.99
    • Pizza served with chicken cooked in charcoal fired oven garnished along with red onion, capsicums and cheese with hint of Indian spices.
  • Butter Chicken Pizza $12.99
    • Pizza served with chicken cooked in creamy butter sauce garnished along with red onions, capsicums and cheese with hint of Indian spices.
  • Paneer Tikka Pizza $12.00
    • Pizza served with paneer cooked in charcoal fired oven garnished along with red onions, capsicums and cheese with hint of Indian spices.
  • Vegetarian Pizza $12.00
    • Pizza served with garnishing of fresh capsicums, tomatoes, red onions and mozzarella cheese with hint of Indian herbs and spices.
  • Fish and Chips $17.00
    • Battered fish with fries.
  • Chicken Pepper $18.00
    • Chicken fried with our special batter with hint of black pepper served with salad, fries, tomato chutney and garlic and aioli sauce.
CURRIES - BREADS CURRIES - BREADS
  • Plain Naan $3.50
    • Simple naan bread cooked in charcoal fired oven.
  • Butter Naan $4.50
    • Simple naan bread cooked in charcoal fired oven served with layer of butter.
  • Garlic Naan $4.50
    • Garlic stuffed in naan bread cooked in charcoal fired oven served with layer of butter and parsley.
  • Paneer Kulcha $5.50
    • Homemade cottage cheese stuffed in naan bread cooked in charcoal fired oven served with layer of butter and coriander.
  • Keema Kulcha $5.50
    • Lamb mince stuffed naan bread cooked in charcoal fired oven served with layer of butter and coriander.
  • Cheese Naan $5.50
    • Grated cheese stuffed in naan bread cooked in charcoal fired oven served with layer of butter and parsley.
  • Cheese & Garlic Naan $5.50
    • Grated cheese and crushed garlic stuffed in naan bread cooked in charcoal fired oven served with layer of butter and parsley.
  • Peshwari Naan $6.00
    • Grounded pistachios, sultanas, almonds and cashews are stuffed in naan bread and cooked in charcoal fired oven served with layer of butter.
  • Onion Kulcha $5.50
    • Sauteed red onions are stuffed in naan bread cooked in charcoal fired oven.
  • Aloo Kulcha $5.50
    • Boiled potatoes crushed and mixed with fresh herbs and spices are stuffed in naan bread cooked in charcoal fired oven served with layer of butter and coriander.
  • Lachha Paratha $5.50
    • Multiple layers of dough are created to make this naan bread which is then cooked in charcoal fired oven and served with layer of butter.
  • Tandoori Roti $3.50
    • Staple food. Traditional roti cooked in charcoal fired oven served with layer of butter.
  • Ajwaini Paratha $4.50
    • Carom seed stuffed in naan bread cooked in charcoal fired oven served with layer of butter.
DESSERTS DESSERTS
  • Mango Ice Cream $6.00
    • Homemade yogurt mixed with mango pulp & other grounded dry fruits served frozen.
  • Gulab Jamun $6.00
    • Deep fried balls of dough served in warm sugar syrup with garnish of coconut powder.
  • Kheer $6.00
    • South Asian rice pudding made by boiling rice, broken wheat, vermicelli with milk and sugar.
  • Gajar Ka Halwa $6.00
    • Sweet pudding made by grated carrot in a pot containing a specific amount of water, milk and sugar served warm.
  • Vanilla Ice Cream $6.00
    • NZ made vanilla flavoured ice cream.
  • Mango Vanilla Ice Cream $8.00
    • NZ made vanilla flavoured ice cream served with layer of sweet mango pulp on the top and bottom.
SIDES & SALADS SIDES & SALADS
  • Tandoori Chicken Salad $10.00
  • Garden Salad $6.00
  • Green Salad $5.00
  • Onion Lacha Salad $4.00
  • Raita Cucumber $4.00
  • Mixed Pickle $3.00
  • Shoestrings $5.00
  • Ginger Pickle $3.00
  • Raita Boondi $3.00
  • Coriander Chutney $3.00
  • Mango Chutney $3.00
  • Poppadum (50 cents each) $2.00
  • Extra Rice $4.00
  • Mint Chutney $3.00

Nearby Sample Menus

  • Mixed Entree (5 pcs) $12.50
    • Our chef's selection of mixed appetizers
  • Bangkok Fried Rice Vegetables $18.00
    • Thai style fried rice with egg, mushroom and mixed vegetables
  • Roti $4.00
  • Cashew Nut Vegetables $18.00
    • Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
  • Pineapple & Cashew Nut Fried rice $18.00 / $19.00 / $21.00
    • Stir fried rice with spice, pineapple, cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Green Curry Vegetable $18.50
    • Traditional Thai hot green curry with coconut milk, basil and bamboo shoot
  • Thai Beef Salad (Num Tok Neau) $19.00
    • Spicy beef salad in Thai style
  • Spicy Drunken $18.90/$22/$23.50/$25
    • Hot & spicy with galingale, basil, chilli, lime leave, vegetable. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Rice $2.00
    • Short grain
  • Takoyaki (octopus) $6.00
  • Fresh Tuna Salad S$8.50/L$16.50
  • Green Salad S$6.00/L$8.00
  • Teriyaki Salmon $15.50
  • Soft Shell Crab $9.00
  • Ton Katsu (Pork Cutlet) $14.50
  • Small $9.00
  • Fettucine Carbonara $23.5
    • w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
  • Harrisa Lamb Shoulder 500gm $32.9
    • house smoked and then slow cooked with Harrisa rub
  • Aged Eye Fillet 200gm $35.5
    • aged to perfection for a minimum of 21 days; tender prime cut
  • Wrestler's Ice Cream Sundae $12.9
    • w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
  • Angus Pure Rump Steak 300gm $34.5
    • grass fed premium beef
  • Quattro $46.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
  • Fish and Chips $11.5
    • grilled or battered with fries and ketchup
  • Pork & Shitake Won Tons $12.5
    • w / sweet chilli sauce
  • tarakihi
  • 2 little john burgers $9.90
    • burgers only
  • -fish only $8.50
  • -3 pack $4.90
  • kiwi combo $10.90 only
    • 2 freshly battered hoki fillet, regular chips and a 400ml drink
  • -with chips $10.90
  • Homemade tartare, lemon aioli, garlic aioli, classic tomato $1
  • Fish, chips & salad $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
  • FISH $15.00
    • 2x FISH, SALAD & FRIES
  • TARAKIHI MEAL $21.00
    • 2x TARAKIHI, 2x EGGS, SALAD & FRIES
  • BACON $1.20
  • LARGE $5.50
  • CRAB STICK $1.50
  • COMBINATION $14.00
  • BANANA FRITTER $2.50
  • Snapper (fresh) $ 4.50
  • Chow mein
    • With season vegetables & fried noodles
  • BBQ pork $ 10.00
  • Bbq pork $ 10.00
  • Prawn $ 12.90
  • Prawn $ 12.90
  • Gurnard $ 3.00
  • Prawn $ 12.90
  • -Large $10.00
  • Tandoori Roti $2.00
  • Garlic Naan $3.00
  • Pav Bhaji $6.99
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Daal Kachori $1.00
  • Dal Bhati Churma $8.50
  • Chole Bhature $8.99
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • - Add bacon
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Thai Fried Rice
    • With cashew nut
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Duck Red Curry
  • Ginger Stirfried
  • Cashew Nut Stirfried
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • -Add Hash Browns $1.50
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Served with Sourdough $8.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • -Add Avocado $3.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Cheese Toastie $13.00
  • Homemade Soup
  • Griddle cooked chicken $18
  • Stir-fried sliced fish with black fungus $24
  • Mince chicken and millet soup $12/$16
  • Tofu with spicy salt $12
  • Sweet & sour pork rib $18
  • Vinegar in Jellyfish $12
  • Dry fried string beans with salty egg yolk $18
  • Hot & sour soup $12/$16
  • Eggs any style on Toast $11.00
    • Served w roasted vine tomato and grain toast
  • Bacon & scrambled eggs on toast $8.90
    • French toast with bacon & caramelised Banana $10.50
  • Very Berry $14.50
    • Double scoop of berry sorbet dressed with berry compote
  • Pulled Pork Slab $19.50
    • Toasted flat bread, slaw, tomato, orchard apple, candied kumera
  • Grilled Chicken Melt $18.00
    • Roasted vegetables, halloumi, pesto, agria, toasted flat
  • Livers in the Skillet $18.50
    • Melon, lardons, Agria, choritzo, Bruschetta
  • Chicken & Mango Salad $17.90
    • Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • Chicken burger $20.50
    • Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
  • Latter lunch options are available from the food cabinet N/A
  • French Toast $16.50
    • Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
  • Grilled Pork cutlet $27.50
    • set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
  • Chilled melon soup $12.50
    • served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
  • Garlic herb bread / withCheese $7.50 $5.50
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
  • Grilled snapper $17.50
    • set on a roasted vegetable stack and served with tomato- coriander salsa and avocado oil
  • Spicy seaweed $3.00
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Mixed beef and honeycomb with chili sauce $12.00
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Peanut mix spinach $6.00
  • Fried rice with spicy beef $12.00
  • Three vegetables with mushroom dumpling $10/$20
  • Katsu Chicken Rice Small $6.00
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Wakame Udon Noodle Soup $9.00
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Japanese Curry Rice $8.00
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
Indian Pepper

Indian Pepper

location

Address

48 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand

phone

Phone

095273849

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bangladeshi , Fusion , Halal , Indian , International , North Indian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar

Location
48 Queens Road, Panmure, Auckland, Auckland, 1072, New Zealand