Lamb Seekh Kebab, Chicken Tikka & Fish Amritsari Non - Vegetarian delicacies
BREADS
(Served with raita cucumber)
Chole Kulche $12.00
Stuffed bread cooked in charcoal oven with choice of Onion / Aloo / Paneer stuffing served with chickpea curry
Chole Bhature $12.00
Fried bread served with chickpeas curry. A must try Indian Favourite
KIWI FAVOURITES
(Served with raita cucumber)
Fish & Chips $12.00
Battered fish with fries
Wraps with Chips (Chicken / Lamb Sheekh / Paneer) $12.00
Wrap stuffed with choice of fillings, salads & mint sauce
STARTERS - CHICKEN
Tandoori Chicken
Marinated pieces of whole chicken cooked in charcoal fired oven to perfection with our own recipe. Served with coriander chutney.
Half $15.50
Full $21.50
Chicken Tikka (6pcs) $14.50
Marinated pieces of boneless chicken cooked in charcoal fired oven to perfection with our own recipe. Served with coriander chutney.
Tandoori Chicken Wings $14.00
Marinated pieces of chicken wings cooked in charcoal fired oven to perfection with our recipe. Served with coriander chutney.
Garlic Chicken Tikka (House Specialty) $15.00
Specially marinated pieces of boneless chicken with hint of garlic cooked in charcoal fired oven and served with coriander chutney.
Murgh Malai Kebab (House Specialty) $15.00
Marinated boneless chicken morsels cooked in charcoal fired oven. Served with coriander chutney.
Chicken Tangri Kebab (4pcs) $15.00
Chicken drumsticks marinated in chef's special spices and smoke roasted. Served with coriander chutney.
STARTERS - LAMB
Lamb Sheekh Kebab $15.00
Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection. Served with coriander chutney.
STARTERS - SEAFOOD
Fish Tikka (6pcs) $17.00
Marinated pieces of boneless fish cooked in charcoal fired oven with our own recipe. Served with coriander chutney.
Fish Amritsari (4pcs) $15.00
Recipe from famous city of Punjab, specially coated boneless fish deep fried to perfection. Served with coriander chutney.
Tandoori Whole Fish (House Specialty) $16.00
Marinated in Chef's special spices. Cooked to perfection.
Ajwaini Prawn Tikka (House Specialty) $17.00
Specially marinated prawns with hint of carom seeds cooked in charcoal fired oven. Served with coriander chutney.
Achaari Prawn Tikka (House Specialty) $17.00
Specially marinated prawns with hint of in house pickle cooked in charcoal fired oven. Served with coriander chutney.
Tandoori Prawn Tikka $17.00
Marinated prawns cooked to perfection in charcoal fired oven. Served with coriander chutney.
STARTERS - VEGETARIAN
Samosas (3pcs) $10.00
Famous pie of Indian. Stuffed potatoes, cumin seeds and peas inside a crispy batter of dough. Served with tamarind sauce.
Onion Bhaji $10.00
Deep fried onion rings in batter specially created with herbs and spices. Served with tamarind sauce.
Tandoori Dum Aloo (House Specialty) $12.00
Specially prepared stuff potatoes cooked to perfection in charcoal fired oven. Served with tamarind sauce.
Kishti Dilrooba (House Specialty) (4pcs) $14.00
Stuffed potatoes crisp fried in way to make them look like small boats! A must try! Served with tamarind sauce.
Paneer Tikka (6pcs) $12.00
Homemade cottage cheese, marinated and cooked in charcoal fired oven along with capsicums and red onions. Served with coriander chutney.
Paneer Pakora (6pcs) $12.00
Homemade cottage cheese, deep fried with thin layer of batter containing our special in house recipe. Served with tamarind sauce.
CURRIES - CHICKEN
Butter Chicken $16.50
Famous North Indian chicken dish cooked in our own in house recipe. Rich & Creamy!
Chicken Chettinad (House Specialty) $18.50
Very popular Indian dish. Boneless Chicken cooked in onion, coconut, black pepper and curry leaves. A must try!
Kadai Chicken $17.00
North Indian recipe in which chicken is cooked with stand up spices that you could see floating in the gravy.
Chicken Tikka Masala $17.00
Originated from UK, boneless chicken cooked with capsicums and onions floating in rich thick creamy tomato based sauce.
Chicken Korma $17.00
Persian blend of cream, milk and cashews in which boneless chicken is cooked and served to perfection.
Chicken Saagwala $17.00
Spinach and boneless chicken are cooked together in this dish with dash of cream. A must try!
Chicken Jalfrazee $18.50
Boneless chicken cooked in tangy tomato based gravy along with capsicums, onions and tomatoes.
Chicken Curry $17.00
For those who want the light side of Indian Curry. Boneless chicken cooked in traditional gravy.
Methi Murgh $17.00
Boneless chicken cooked with fenugreek leaves and traditional spices cooked in rich creamy gravy.
Mango Chicken $17.00
Boneless chicken cooked to perfection in yummy mango flavored sauce.
CURRIES - LAMB
Lamb Rogan Josh $18.00
Lamb cooked in rich traditional sauce with all the exotic Indian herbs and spices.
Rara Gosht Punjabi (House Specialty) $18.00
North Indian recipe with lamb mince in Chef's special spices. A must try!
Lamb Saagwala $18.00
Spinach and lamb cooked together in dish with hint of cream. A must try!
Lamb Do Piyaza $18.00
Lamb cooked in lightly spiced flavored sauce and diced fried onions.
Lamb Madras $18.00
Lamb cooked in rich coconut cream with our special recipe.
Lamb Masala $18.00
Lamb cooked in rich tomato gravy with fresh herbs and spices.
Kadai Lamb $18.00
North Indian recipe in which lamb is cooked with stand up spices that you could see floating in the gravy.
CURRIES - BEEF
Beef Vindaloo $17.00
Beef cooked in vindaloo sauce with a hint of peri-peri from famous Portuguese state of India "GOA".
Beef Curry $17.00
For those who want the light side of Indian Curry. Boneless beef cooked in traditional gravy. Yummy and light!
CURRIES - SEAFOOD
Butter Prawn $18.50
Famous butter chicken, instead chicken is replaced with fresh prawns.
Fish Masala $18.00
Fresh fish of the day cooked in rich tomato gravy in traditional North Indian style.
Bengali Fish Curry $18.50
Fresh fish of the day cooked in light gravy in traditional West Bengali style.
Prawn Tikka Masala $18.50
Famous dish from UK, instead chicken is replaced with fresh prawns and hint of coconut garnish.
Ginger Garlic Prawn Curry $18.50
Fresh sauteed prawns in ginger and garlic cooked in rich gravy with herbs and spices.
Prawn Saagwala $18.50
Spinach and fresh prawns are cooked together in this dish with the hint of cream.
CURRIES - VEGETARIAN
Kadai Paneer $15.00
North Indian recipe in which cottage cheese is cooked with stand up spices that you could see floating in the gravy.
Malar Paneer $15.00
Fresh garden peas and homemade cottage cheese are cooked together in rich tomato based gravy.
Palak Paneer $15.00
Fresh spinach and homemade cottage cheese are cooked together in this dish. Light and Yummy!
Paneer Bhurji $15.00
Grated homemade cottage cheese is tossed with tomatoes, onions and other fresh produce to make this lovely dish.
Paneer Pasanda $15.50
Homemade cottage cheese cooked in creamy and mild spiced gravy along with pureed onions, tomato and cashew paste.
Paneer Butter Masala $15.00
A vegetarian alternative to Chicken Tikka Masala. Cottage cheese, capsicums, onions in rich tomato based cream gravy.
Meva Malai Kofta (House Specialty) $17.00
Rich gravy of cashews, cream and secret spices, and our Head Chef's pure dedication to make koftas in a way so that you crave to comeback!
Methi Matar Malai (House Specialty) $17.00
Combination of fenugreek leaves, peas and cream cooked in cream and milk. Somply awesome.
Dal Makhani $15.00
North Indian mixed lentil curry made in tomato based gravy with hint of cream and garnish of butter, ginger and coriander.
Dal Tadka $15.00
If you want light vegetarian meal then this is for you! Yellow lentils cooked in traditional way, Light and Yummy!
Dal Pancham $15.00
Five different types of lentils cooked in traditional West Indian style. Full of protein and yumminess.
Dum Aloo (House Specialty) $17.00
Stuffed potatoes with secret ingredients cooked in a very special gravy. A must try!
Jeera Aloo $15.00
A must try light Indian meal that us flat mates used to cook back in the days.
Aloo Capsicum $15.00
Fresh capsicums and potatoes cooked in traditional way that was taught by my Mother. For those who miss Home.
CURRIES - BIRYANI & RICE
Choice of Lamb or Chicken or Prawn or Mixed Veges & rice are cooked separately are brought together in this dish to create an aroma of rice, herbs & spices. Served with raita cucumber.
Fried Rice Veg / Chicken $14.00 / $16.00
Predominately and Indian Chinese fusion. Egg fried rice are cooked with traditional Chinese style but using Indian spices!
Jeera Rice $7.00
Staple food. A typical serving of rice with fresh sauteed cumin seeds and onions. Very light and refreshing!
Peas Rice $7.00
Staple food. Peas and rice are cooked together to create and aroma of freshness.
CURRIES - INDO-CHINESE
Chicken Chilli $18.00
Wok fried boneless chicken cooked in traditional Chinese method but with Indian spices. Served with salad, dressing and naan bread.
Paneer Chilli $16.00
Wok fried homemade cottage cheese cooked in traditional Chinese method but with Indian spices. Served with salad, dressing and naan bread.
Potato Chilli $15.00
Wok fried French fries cooked in traditional Chinese method but with Indian spices. Served with salad, dressing and naan bread.
Veg/Chicken Hakka Noodles $14.00/$16.00
Noodles cooked with egg, capsicums, onions and seasonal vegetables/chicken in traditional Chinese method but Indian spices.
CURRIES - SOUPS
Hot & Sour Veg/Chicken Soup $11.00/$12.00
Blend of Indian and Chinese ingredients cooked with shredded chicken to make this perfect soup with garnish of spring onions.
Tomato Soup $8.00
Fresh creamy tomato soup with herbs and spices. Served with little garlic bread.
CURRIES - CONTINENTAL
Tandoori Chicken Pizza $12.99
Pizza served with chicken cooked in charcoal fired oven garnished along with red onion, capsicums and cheese with hint of Indian spices.
Butter Chicken Pizza $12.99
Pizza served with chicken cooked in creamy butter sauce garnished along with red onions, capsicums and cheese with hint of Indian spices.
Paneer Tikka Pizza $12.00
Pizza served with paneer cooked in charcoal fired oven garnished along with red onions, capsicums and cheese with hint of Indian spices.
Vegetarian Pizza $12.00
Pizza served with garnishing of fresh capsicums, tomatoes, red onions and mozzarella cheese with hint of Indian herbs and spices.
Fish and Chips $17.00
Battered fish with fries.
Chicken Pepper $18.00
Chicken fried with our special batter with hint of black pepper served with salad, fries, tomato chutney and garlic and aioli sauce.
CURRIES - BREADS
Plain Naan $3.50
Simple naan bread cooked in charcoal fired oven.
Butter Naan $4.50
Simple naan bread cooked in charcoal fired oven served with layer of butter.
Garlic Naan $4.50
Garlic stuffed in naan bread cooked in charcoal fired oven served with layer of butter and parsley.
Paneer Kulcha $5.50
Homemade cottage cheese stuffed in naan bread cooked in charcoal fired oven served with layer of butter and coriander.
Keema Kulcha $5.50
Lamb mince stuffed naan bread cooked in charcoal fired oven served with layer of butter and coriander.
Cheese Naan $5.50
Grated cheese stuffed in naan bread cooked in charcoal fired oven served with layer of butter and parsley.
Cheese & Garlic Naan $5.50
Grated cheese and crushed garlic stuffed in naan bread cooked in charcoal fired oven served with layer of butter and parsley.
Peshwari Naan $6.00
Grounded pistachios, sultanas, almonds and cashews are stuffed in naan bread and cooked in charcoal fired oven served with layer of butter.
Onion Kulcha $5.50
Sauteed red onions are stuffed in naan bread cooked in charcoal fired oven.
Aloo Kulcha $5.50
Boiled potatoes crushed and mixed with fresh herbs and spices are stuffed in naan bread cooked in charcoal fired oven served with layer of butter and coriander.
Lachha Paratha $5.50
Multiple layers of dough are created to make this naan bread which is then cooked in charcoal fired oven and served with layer of butter.
Tandoori Roti $3.50
Staple food. Traditional roti cooked in charcoal fired oven served with layer of butter.
Ajwaini Paratha $4.50
Carom seed stuffed in naan bread cooked in charcoal fired oven served with layer of butter.
DESSERTS
Mango Ice Cream $6.00
Homemade yogurt mixed with mango pulp & other grounded dry fruits served frozen.
Gulab Jamun $6.00
Deep fried balls of dough served in warm sugar syrup with garnish of coconut powder.
Kheer $6.00
South Asian rice pudding made by boiling rice, broken wheat, vermicelli with milk and sugar.
Gajar Ka Halwa $6.00
Sweet pudding made by grated carrot in a pot containing a specific amount of water, milk and sugar served warm.
Vanilla Ice Cream $6.00
NZ made vanilla flavoured ice cream.
Mango Vanilla Ice Cream $8.00
NZ made vanilla flavoured ice cream served with layer of sweet mango pulp on the top and bottom.
Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
Latter lunch options are available from the food cabinet N/A
French Toast $16.50
Sour Dough dipped in egg, cinnamon mix and fried .Served with maple syrup, streaky bacon and caramalised banana
Grilled Pork cutlet $27.50
set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
Chilled melon soup $12.50
served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis