Indian Summer Restaurant in Palmerston North Menu

ENTREE (vegetarian selection ) ENTREE (vegetarian selection )
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Vegetable Spring Roll $5.00
    • Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
MAIN (vegetarian selection) MAIN (vegetarian selection)
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
LUNCH COMBOS (Dine in/Takeaway) LUNCH COMBOS (Dine in/Takeaway)
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • FULL menu seafood curry $12.00/$12.00
ENTREE (non-vegetarian selection) ENTREE (non-vegetarian selection)
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
MAIN (Chicken Selection) MAIN (Chicken Selection)
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
MAIN (Lamb Selection) MAIN (Lamb Selection)
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
MAIN (Beef Selection) MAIN (Beef Selection)
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite

Nearby Sample Menus

  • Mixed Dipped Plate $11.00
    • Combination of three dips
  • Garlic Bread $4.50
  • Small $13.90
  • Hummus Dip $6.50
    • Chickpeas, Tahini, garlic, lemon juice
  • Chicken Kebab Salad
    • Chicken doner served on fresh garden salad with hummus and jack dip
  • Chicken Iskender
  • Served with rice, salad, carrot, hummus and jack dip
  • Chicken Shish Meals $17.90
    • Skewered grilled tender chicken cubes
  • Chicken & Camembert $12.00
  • Nacho’s $13.00
  • Salt & Pepper Squid $8.50
  • Cream Burlee $9.50
  • Steak Sandwich $17.50
  • Soup of the day $9.00
  • Pepperoni $12.00
  • Fish & Chips $18.80
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • HASHROUNDS $2.50
    • Crispy, poppable potato rounds.
  • CHILI CHEESE FRIES $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
  • HAMBURGER $3.50
    • Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • Curry Roll $2.50
  • Super Burgers $5
    • With extra meat pattie
  • Curry Dishes
  • Egg
  • Steak Jumbo
  • Chips $2.70
  • (Any 2 Burgers) $5
  • Or Sweet sour Dishes
    • Pork,Fish,Chicken or Wonton,Lemon sauce available
  • Pita & Spreads $10.00
    • Toasted Pita Bread
  • Vegetarian Fry $16.50
    • Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
  • Steak Sandwich $19.50
    • Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
  • Gluten Free Toast & Preserves $6.50
  • Fish & Chips $18.50
    • Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • Eggs Benedict N/A
    • Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Friesuce
  • Sweetcorn
    • with Coriander and Chilli
  • Reg $10.90
  • Roast Beef
  • Free Range Chicken Breast
  • Petita $9.90
  • Reg $10.90
  • Petita $8.90
  • Petita $8.90
  • Shrimp Roe Nigiri / 2pcs $5
    • shrimp roe sushi
  • Salmon Salad $17.50
    • fresh salmon slices, sesame dressing, wakame  /
  • Prawn Skewers / 4pcs $9
    • grilled prawn skewers, yakitori sauce
  • Salmon Nigiri / 2pcs $5
    • raw salmon sushi
  • Hiyashi Wakame $7
    • chilled japanese seaweed salad, shrimp roe
  • Inari Sushi / 2pcs $4.80
    • tofu skin sushi
  • Chicken Teriyaki Salad $16
    • grilled boneless chicken thigh, teriyaki sauce, mayo, sesame dressing   /
  • Yakiudon $15.50
    • stir fry udon noodles w/ chicken, beef or pork + seasonal veg  /
  • ●Appetizers
  • Bbq Pork
  • Chicken Sweet Corn Soup
  • ●Appetizers
  • ●Appetizers
  • Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
  • ●Soup
  • Sweet Sour Pork Lemon Chicken/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
  • Grilled salmon sticks / The lab chicken $11.50
  • ●Lamb
  • -The Lab Wok Fried Prawn Noodles (G) $20.00
    • Stir fried noodle in tamarind sauce with prawn served in egg net
  • -Rice $3.00
  • -Bacon Wrapped Chicken (G) $20.00
    • Topped with italian sauce served on potato and pumpkin mash
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • -The Lab Pork Belly (G) $22.00
    • Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
  • Chicken Kadai $14.00
    • boneless chicken cooked in special spices and herbs with tomato green peppers onion and coriander
  • Pesha Wari Naan $4.00
    • naan bread stuffed with dried fruits & nuts and coconut
  • Vegetable Biryani $12.90
    • basmati rice cooked with mixed vegetables special spices and herbs
  • Chicken Tikka Masala $14.00
    • tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
  • Chicken Jalfrezi $14.00
    • boneless chicken cooked with sliced onion, capsicum and tomato in sweet and sour flavor
  • Butter Lamb $14.50
    • diced lamb cooked in rich creamy tomato gravy
  • Mushroom Mutter $11.90
    • butter mushrooms and peas cooked Kashmiri style
  • Fish Masala $15.00
    • pieces of fish cooked in fine onion tomato gravy with capsicum & spices
  • 13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
    • Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 31. Caramel Custard $6.00
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 27. Rice $3.00
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Salad roll 5p $6.50
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Seaweed salad $5.00
  • Salmon salad $8.00
  • Avocado roll 5p $6.50
  • Bulgogi hot pot $13.50
  • Seafood stir-fry noodle $12.50
  • Chicken teriyaki stir-fry noodle $12.50
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Zucchini and Cheese Fritters $6.50
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Double Chips with Melted Cheese $10.00
  • Ice Cream Sundae $6.50
  • Feta Fish and Chips $20.00
  • Feta Fish and Chips $30.00
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Soup of the Day $12.50
    • Served with toasted bread
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
Indian Summer Restaurant

Indian Summer Restaurant

location

Address

194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063558098

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Takeaway ,  Home Delivery ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
194-200 Ruapehu Drive, Fitzherbert, Fitzherbert, Palmerston North, Manawatu-Wanganui, 4410, New Zealand