Indochine Kitchen in Auckland Menu

LUNCH MENU LUNCH MENU
  • Bánh mì $16
    • Roast Pork / Lemongrass Chicken / Tofu & Mushroom (V) Fresh baked Baguette with pâté, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
  • Gỏi cuốn $16
    • Chicken & Prawn / Tofu & Marinated Portobello Mushroom Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
  • Combination Gỏi cuốn & Bánh mì $18
  • Gà Xào Xả Ớt with Canh Cải $20
    • Spicy Lemongrass Chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Nộm đu đủ xanh $19
    • Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy Lotus stems, fried shallots & peanuts.
  • Phở $18
    • slow cooked & medium-rare tender NZ sirloin / poached chicken Bò - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bò Tái Chanh $19
    • BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Bò Sốt Vang $20
    • French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh and egg. Served with coconut rice and traditional pickle.
  • Nộm đậu phụ (V) $19
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarin sauce.
DINNER-SMALLER DINNER-SMALLER
  • Gỏi cuốn $12
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Gỏi cuốn Chay (V) $12
    • Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
  • Nem rán $9
    • Crispy fried springs rolls with prawn, pork, vermicelli noodles, vegetables.
  • Chả Mực $12
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Đậu rán (V) $9
    • Crispy fried tofu served with a traditional sauce.
  • Mực nướng ngũ vị $12
    • Charcoal BBQ grilled whole squid with five spices.
  • Ngô nướng (V) (Seasonal) $8
    • Charcoal BBQ strips of fresh seasoned corn.
  • Gà nướng lá chanh $12
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bò nướng xả $14
    • Charcoal BBQ grilled beef lemon grass skewers.
  • Nấm (V) $8
    • Skewers of charcoal BBQ mushroom.
  • Bò cuốn lá cải $16
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Tôm nướng $9
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Bánh Mì with Pâté $6
    • Grilled slices of Baguette with pâté.
  • Rau Hấp (V) $11
    • Steamed Asian greens (seasonal), with sesame and sauce.
SALADS SALADS
  • Nộm đậu phụ (V) $18
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarin sauce
  • Nộm đu đủ xanh $22
    • Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy Lotus stems.
  • Nộm xoài vịt nướng $24
    • Charcoal BBQ duck breast, on a bed of mango and salad greens
  • Bò Tái Chanh $18
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
LARGER LARGER
  • Phở Bò / Phở Gà $18
    • Delicious Hanoi style noodle soup with tender NZ beef or chicken.
  • Bún chả $24
    • Charcoal BBQ pork belly, pork mince and Nem rán. With noodles and fresh Vietnamese herbs.
  • Bò Sốt Vang $18
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Gà Xào Xả Ớt $18
    • Spicy Lemongrass Chicken and traditional pickle.
  • Thịt Kho $22
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Chef’s Special POA
    • Ask our staff to see what’s our special dish.
  • White rice $3
  • Organic red rice $4
DESSERT DESSERT
  • Chef’s Choice POA
    • Ask our staff about our current dessert.

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Creamy Mash $7.90
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Garden Salad $7.90
Mehfil Restaurant (sample menu)
  • Bombay aloo $12.00
    • Deep fried potatoes cooked with spices
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
  • -Half $10.00
  • Biryanis $14.00
    • Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
  • -Full $19.50
  • Fish nuggets & chips $5.50
  • -Half $10.00
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
Coffee Lab (sample menu)
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • The B.L.A.T $16.00
    • With free range bacon
  • Bacon Butty $10.00
    • Free range
  • Avocado $4.50
  • -Halloumi
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Windross House Restaurant (sample menu)
  • Veal Avocado (GF) $34
    • Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Insalata Verde (VE) (GF) $8
    • A green salad of mixed leaves finished with a homemade Italian vinaigrette
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Scallops (GF) $21
    • Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Sake Bar Icco (sample menu)
  • Salmon/Tuna (6pcs) $14.00
  • (Miso Soup) + $2.00
  • Green $8.00
  • (with rice & miso soup)
  • Sashimi (6pcs)
  • Medium (12pcs) $28.00
  • Saikyo-Miso King Salmon $30.00
    • grilled miso - marinated salmon
  • Medium (12pcs) $28.00
Babu Sweets & Takeaway (sample menu)
  • Fish Medium $12.00 Lrg $25.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken Medium $12.00 Lrg $15.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Lamb Medium $12.00 Lrg $16.00
Eden Kebab (sample menu)
  • Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
  • Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
  • Lamb Salad / Mixed Salad $14.00
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Wedges & Sour Cream $5.00
  • Chicken Salad $13.00
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Monday - Saturday $49.50
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
Genta (sample menu)
  • Crazy For Seafood $25.90
    • sashimi, seafood tempura, salmon & avo roll, salad, miso soup
  • Yakitori $6.90
  • Crispy Tempura
    • mix of prawns, veges agedashi tofu, fresh spring rolls, rice, miso soup
  • Chazuke 45.90
    • rice in dashi soup
  • Udon Pasta $10.90
    • with spicy and tasty mentai caviar sauce
  • Chicken Skewers $5.90
    • crumb fried chicken with Japanese katsu sauce
  • Hokke $13.90
    • salted & grilled atka mackerel
  • Deep Fried Camembert Cheese $7.90
Four Seasons Cafe & Restaurant (sample menu)
  • Desserts $12.00
  • Main Plates $25.00
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Hapuka, tagine, couscous, carrot, date chutney
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Starters $12.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Crumpy's Takeaways (sample menu)
  • Cheese burger $5.00
    • Primebeef pattie, tasty cheese, lettuce, tomato, sauce, and mayo
  • Combo a $14.00
    • 2 hamburger, 2 pcs fish (hoki), $2 chips
  • Hash brown $1.00
  • Chicken burger $9.00
    • Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
  • Steak burger $10.50
    • Chargrilled tender scotch fillet, lettuce, tomato, egg, caramelised onions, relish, and mayo
  • Combo a $7.50
    • 6 wontons/ 1 fish (hoki)/$2chips
  • Sweetcorn fritters $1.00
  • Bacon burger $3.50
Taisho Yakitori Bar (sample menu)
  • Bread
  • K10. Shabu Shabu Salad $9
    • Finely sliced pork belly on greens with creamy sesame dressing
  • K5. Tuno Spoon $10.50
    • Lightly marinated tuna with avocado
  • Japanese style skewers that can be enjoyed by itself or with some rice drinks
  • K14. Salmon Don $12.50
    • Teriyaki salmon on a bowl of rice
  • K6. Tsukemono $6.50
    • Selection of Japanese style pickles
  • K33. Takoyaki (7 pcs) $7.50
    • Osako speciality octopus pieces grilled in better to from round bite size snacks
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
Blue Sea Bakehouse Cafe (sample menu)
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Satay chicken on rice $12.90
    • stir fried satay chicken satay sauce served with rice
  • Bacon BLAT served with chip $13.90
    • 3*slice bacon, lettuce, avocado, tomatoes, toast sandwich
  • Pancake breakfast $13.90
    • 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
  • Omelet $12.90
    • bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion
Citylife (sample menu)
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • -Salmon
  • (V) vegetarian
  • Crispy Skinned Salmon $32.00
    • Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
  • ·Select from the following
  • Grill menu $38 per person
Fisher House (sample menu)
  • Roasted Portobello Mushrooms $26.00
    • w feta, potato rosti, peperonata, vine tomatoes, pecan nuts & balsamic glaze
  • Chicken Breast $31.00
    • Tuscan Chicken Breast w peperonata, agria rosti, chorizo sausage, broccoli & jus
  • Happy Snacks (Half Price between 4-6pm) $8.00
    • Mini Lamb Bites w tzatziki
  • Eggs Benedict - Salmon $17.50
    • Spinach, Smoked Salmon & Hollandaise
  • Creamy Field Mushrooms $1.35
    • On Sourdough Toast
  • Kids Eggs $9.50
    • Scrambled eggs on toast
  • Fish & Chips $19.50/ $23.50
    • Asahi Battered OR grilled w lemon pepper, crisp green salad, agria potato fries w tartare sauce (Small/ Large)
  • Toasted Bagel $8.00
    • w Preserves & Cream Cheese
Indochine Kitchen

Indochine Kitchen

location

Address

42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

099742895

email

Email

hello@indochinekitchen.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Fort Street, Auckland, Auckland, Auckland, 1010, New Zealand
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