Island Bay Bakery in Wellington Menu

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Island Bay Bakery in Wellington has no menu available, but can choose from many other options such as Hot & Spicy Mushrooms or Beijing Dumplings from Beijing Restaurant. Burger Wisconsin offers many options including CALIFORNIA and WISCONSIN BURGER. Cafe Pasha includes a wide range like Humus or Babagannush. Toast & spread and Bagel from . Legato Espresso Cafe offers Truffle Cafe and ●All Day Big Breakfast.

Nearby Sample Menus

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Check the cabinet for more treats!
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
2 SPICY CHICKEN
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup

Warmed olives $8.50
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Seed bread $4.00
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
Broccoli, feta, sunflower + pumpkin seeds $12.50

Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Goats cheese, walnut and honey baguette $ 13.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50

Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
all kid's meals incluide one kid's size soft drink or juice and kids activity park
Baked brie on a toasted croutons $14.90
- with cranberry dressing
Lamb Shank Cassoulet $32.90
- Served With Campbell'S Bean And Toulouse Sausage On Wholegrain Mustard Mash Vegetables
Cajun Chicken, Bacom And Brie* $18.90
Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries

Honey Marinated BBQ Pork $23.80
Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
-Medium $13.80
Deep Fried Tofu with Spiced Salt (V) º $16.80
●Crispy Skin Roast Chicken
-Satay Pork Slices
Braised Pork Belly in Casserole Pot *** $24.80
Braised Pork Spareribs with Sweet Soy Sauce $24.80

Beef with Potato in Oyster Sauce $12.00
Roast Duck (on Rice) $13.00
Beef Fried Noodles $12.00
Squid Ring $0.90
Dumpling Soup (8) $11.00
Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
Tom Yum Soup (Chicken or Seafood) $11.00
Honey Chicken $13.00

11am-2pm tuesday to sunday
Buttermilk fried chook burger $9.00
-Whole $19.50
Chipotle chicken wrap $6.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Rotisserie chicken
Stuffing $6.50
Eggplant parmigiana $9.50

Extra slice of toast or hollandaise $2.50
Hand Cut Kumara fries with chipotle $8.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Pork dumplings, fried greens and dashi broth $10.00
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain

Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Ca Ri Ga - Chicken Curry (GF) $25.00
- Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.

Combo Seafood Noodle Soup $10.50
Mee Goreng S $5 / M $6 / L $7
Beef Brisket Soup $9.50
4x Steamed Por Buns $9.00
Steamed Pork Bun $2.50 each
Steamed Rice S $3 / M $4 / L $5
Stir Fried Chicken $10.50
Fish Ball Soup $9.50

B.L.A.T $7.00
Omelette $11.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
●Assorted paninis & sandwiches
- made to order
Fish & chips $9.00
Bacon & eggs $11.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Chicken & chips $10.00
- 2 pieces

Mince curry $3.70
Mince pies $2.90
Potato top pie
Cheese $1.00
Lunch box $9.30
- 2 pieces of chicken & chips
French toast $11.00
- with bacon, banana & maple syrup
Mince & cheese $3.70
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns

L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea

Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted jams
- spreads, dips and condiments
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted flavours of yoghurt, milk and soy milk
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
A selection of continental meats and cheeses
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti