Jabo Scoops in Auckland Menu

Nearby Sample Menus

Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
Potato Croquette $3.00
S&F = Salad and Fries
Giant T- Bone $38.00
- Min 20 oz old time favourite
Garlic Prawn Cutlets E $15 / M $38
- Skewered and grilled rapidly
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables

Hummus & Garlic bread $6.50
Hawaiian $11.50 / $15.50
- Ham, pineapple, cheese tomato sauce.
Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce
Apple salsa dip & Garlic bread $6.50
Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
Kebabistan $14.90
- Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
Chicken Kebab $10.90

Burani Gosht (Medium) $27.50
- Diced lamb sautéed with onion, tomato, garlic and cashews
Onion Salad $4.50
- Traditional onion ring, green chilli, lemon slice
Lahori Jhinga Masala (Mild) $28.50
- Prawns simmered in semi dried tomato and onion gravy
Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
Samosas $7.50
- Indian puff pastry, tempered potatoes, peas, nuts
Dry Chilli Chicken $20.50
- Indo-Chinese chicken dumplings battered in corn flour, onion, capsicum, chilli, garlic and soy sauce
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
Cheese Naan $5.00
- Naan with cheddar cheese

-Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
Salt & Pepper Squid (GFP) $16.00
- Served on rocket salad with leson and caper, gherkin dill mayo
-Add bacon or salmon $8.00
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free

Crispy Soft Shell Crab Steam Bun w/ radish pickle & coriander $5.50 each
Seasonal Winter Greens w/ shaved almonds
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Steak Fries w/ house aioli
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Bluff $5.00 each

Klook Foon N/A
- stir fried lamb, pork, beef or chicken with chilli, shallot, garlic, ginger, pepper and corriander roots. This dish is extremely hot!!
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Geang Paa Gai N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce

Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Prawn mac ‘n’ cheese, crayfish béchamel $12.95
John Dory – (Serves Two) NZ North Island 1kg $64.95
- Firm, fine flaky texture, mild sweetness
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
New Zealand Asparagus Risotto $23.95
- Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto

Soup of the day $9.50
- With your choice of toast
Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
Toasted bagel / bread $7.50
- With cream cheese, butter and your choice of jam, strawberry / honey / marmalade / house apple / hedgerow jams
Manuka honey bread $7.00
Wedges $9.50
- With sour cream and sweet chilli
-Bacon and cheese $4.00
Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits

Jabo Scoops