Address
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
Jai Jalaram Khaman in Auckland Menu
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FAST FOOD- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Samosa- pau each $5.00
- Samosa each $2.00
- Dahi- puri $6.00
- Pani-puri $6.00
- Sev-puri $6.00
- Samosa-chaat $6.00
- Behl-puri $6.00
- Papdichaat $6.00
- Pau-bhaji (one bread) $6.00
SWEETS- Shreekhand $3.00
- Pan kulfi $3.00
- Gulab jamun (4 piece) $3.00
- Basundi $3.00
- Every takeaway order will depend on the items available
Nearby Sample Menus
-
Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
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Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
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Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
- Nasi or Mee Goreng Chicken $15.00
- Extra sauce $2.00
- (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
-
Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
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Chilies Beansprout $8.00
- stir fried Taukeh with chilies & chives
-
Paneer Chilly $9.00
- Paneer fried with onion, tomatoes, capsicum, green chillies and spices
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Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
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Sunday Crunch $13.00
- Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
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Baigan Masala $13.00
- Fresh eggplant cooked with spicy gravy of spring onion, garlic & array of spices.
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Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
-
Crunchy Omelette $6.00
- Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
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Egg Volcano $13.00
- Mountain of Rice with Hot & Spicy Grated Egg Curry
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Egg Shahi Curry $12.00
- Boiled eggs cooked in rich creamy gravy of crushed nuts, tomatoes, onion & spices
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Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
- Organic Egg $2
- Avocado $5
-
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
- Chicken & Sweetcorn Soup / Vegetable, Mushrooms & Tofu Soup $5.00
- King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
- Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
- Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
- Curry Chicken / Sizzle Cheese Chicken / Chicken with Sweet Chilli Sauce / Deep Fried Spiced Chicken $25.00
- Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
- Roast Pork with Bean Curd in Hot Pot $24.00
- Seafood Fried Rice / Prawn Fried Rice $18.00
- Donburi Selections $16
- Fried Fish, Fingers & Rice
- Teppan grass fed Scotch Beef
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Beef 'Tataki' Platter $16
- Seared rare beef - ponzu sauce
- ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
- Crispy Potato Salad & Miso Soup
-
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
- White Fish Sashimi, Miso Soup
- Serve with Mixed Season Vegetables
- Sausage $1.30
- Chicken Sweet Corn Soup $7.00
- Mushroom (Carton) $3.50
- BBQ Pork $10.00
- White Rice (350ml) $2.00
- Sweet & Sour Pork
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Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
- LAMB DONER KEBAB $9.50
- FISH KEBAB $10.00
- TURKISH DELIGHT $0.70
- MINI KEBAB LAMB PITA $8.00
- STEAK BURGER $11.00
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CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
- LAMB DONER KEBABK $12.50
- CHICKEN CURRY MEDIUM SPICY CHICKEN $14.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
- Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
- Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
- Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
- Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
- Singapore Fried Noodles $12.50
- Combination $12.50
- Chicken $12.00
- Prawn $14.90
- Ginger Beef (on rice) $12.00
- Cashew Nuts $3.50
- Hamburger $2.70
- Fish $4.00
- Roast Potato each $0.60
- -Medium $10.00
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Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
- Roast Kumara each $0.70
- -Medium $13.00
- Mashed Potato and Gravy
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B $5.00
- 10 x Potatoes
- -Small $10.00
- Shoyu ramen $ 15.00
- Fish bento $ 18.00
- Tempura bento $ 20.00
- Chicken bento $ 20.00
- Omekase $ 35.00
- Sashimi bento $ 22.00
- Tempura soba $ 15.00
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Spicy tonkotsu $ 15.00
- with kakuni pork
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Tapioka $3.00ea
- Boiled with or without coconut cream
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Ota ika $6.00
- Raw fish coconut cream
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Taro $3.00ea
- Boiled with or without coconut cream
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Pulumasima $5.00
- Povi
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Chop suey S$5/L$8
- With beef
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Seafood pasta $10.00
- In tomato sauce
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Yeast doughnuts 5 for $1
- Keke 'isite
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Pan fried fish $6.00
- With vegetables
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Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
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Gukbab $10.00
- Pork soup with rice
- Glutinous Rice
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Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
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Sundae Gukbab $13.00
- Korean sausage and rice soup
- Abil
-
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
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Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
- SOUP OF THE DAY $9.90
- SMOKED SALMON SALAD $15.50
- MINCE ON TOAST $12.50
- SPAGHETTI & TOAST $11.50
- MARCO POLO BEEF BURGER $16.90
- Price for choice of one meat, 50¢ extra for choice of one more meat item
- KIWI BURGER $14.50
- FRENCH FRIES $6.00
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w bacon
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Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
- Fries $6.00
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Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
- Salmon $5.00
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Creamy Mushroom V $10.50
- served with sourdough
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Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
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Granola $8.90
- house-made granola with yogurt fruit compote
Jai Jalaram Khaman
Phone
096276200
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian , Street Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
39 Boundary Road, Avondale, Auckland, 0600, New Zealand
- Auckland Indian Menus
- Auckland Street Food Menus
- Auckland Region Indian Menus
- Auckland Region Street Food Menus
