Jambalaya Southern kitchen in Auckland Menu

DINNER MENU-TO START DINNER MENU-TO START
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
DINNER MENU-SALADS DINNER MENU-SALADS
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
  • CHICKEN SALAD $19.50
    • FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
DINNER MENU-BURGERS DINNER MENU-BURGERS
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • PULLED PORK $19.00
    • SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
  • DIXIE BURGER $19.00
    • LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • MEXICAN CHICKEN $19.00
    • MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
DINNER MENU - SOUTHERN CLASSICS DINNER MENU - SOUTHERN CLASSICS
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • SEAFOOD GUMBO $24.00
    • AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
ON THE BORDER ON THE BORDER
  • TACOS $23.50
    • TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
  • ENCHILADAS $21.00
    • TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
  • BURRITO $19.50
    • 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
CHOOSE YOUR FILLING CHOOSE YOUR FILLING
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • SLOW’N’LOW BBQ PULLED PORK
    • SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
FOR THE KIDDOS (ALL KIDS MEALS ARE SERVED WITH STEAK FRIES WHICH CAN BE SUBSTITUTED WITH SAUTEED VEGGIES UPON REQUEST.) FOR THE KIDDOS (ALL KIDS MEALS ARE SERVED WITH STEAK FRIES WHICH CAN BE SUBSTITUTED WITH SAUTEED VEGGIES UPON REQUEST.)
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • FISH
    • BATTERED AND FRIED
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.

Nearby Sample Menus

The Bar at Kohi Corner (sample menu)
  • Wild mushroom, egg $14.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Fries $7.00
  • Beer battered fish & chips $21.00
  • Polenta chips $7.00
  • Crisps, beetroot cream $7.00
  • Kumara skins, chili aioli $9.00
Asahi Sushi Bar & Restaurant (sample menu)
  • 16. Chicken (or Beef) Fried Noodle $13.00
    • Pan fried noodles with chicken (or Beef) and vegetables and miso
  • 34. Spring Roll (8 pcs) $7.00
  • 37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
  • 12. Spicy Squid Bulgogi $13.00
    • Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
  • 29. Edamame $6.50
  • 1. Chicken Don $12.50
    • Seasoned chicken breasts with pan fried vegetables over rice and miso
  • 2, Beef Don $12.50
    • Seasoned beef with pan fried vegetables over rice and miso
  • 38. Rice $2.00
Dil Takeaways (sample menu)
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
  • Subject to availability
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Biriyani $12.50
    • Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
  • Batu Moju S $5.00 / L $9.00
    • Fried eggplant cooked in traditional Sri Lankan way
Love a Duck (sample menu)
  • Tofu with Combination Vegetables $16.80
  • -Small $9.50
  • Round Bean $14.80
  • -Large $25.00
  • Beef Stir-fried in Satay Sauce on Flat Rice Noodle $16.80
  • Meat with Ginger & Spring Onion $17.80
  • Chicken Fillet in Black Pepper. Sizzling $20.80
  • Chinese Sausage and preserved meat fried rice $15.80
Bi Won Korean BBQ Restaurant (sample menu)
  • Saeng mok deum $19
    • Pork scotch fillet
  • Beef ribs in korean style miso bean paste soup $14
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Yook gae jang $13
    • Beef and vegetables in hot and spicy soup
  • Hot ard spicy fried squid $13
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Happy KTV (sample menu)
  • Stir Fried Tofu In Hot Sauce On Rice $16.00
  • Yangchow Fried Rice $16.00
  • Combination Fried Noodle $16.00
  • Sweet & Sour Fish on Rice $16.00
  • Stir Fried Pork Belly in Hot Sauce on Rice $16.00
  • Lemon Pork on Rice $16.00
  • Special Fried Rice Noodle $16.00
  • Sweet & Sour Pork on Rice $16.00
Shin's Teppanyaki Auckland (sample menu)
  • Teppanyaki Lamb Racks $65.00 per head
  • Prawns with our famous YumYum Sauce $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Dessert $65.00 per head
  • Edamame Beans $50.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Fish Masala $13.50
    • Boneless fish chunks cooked to perfection in chef’s secret recipe
  • Amritsari Fish (fry) $14.50
    • Fried fish with lots of Indian spices and served with mint chutney
  • Steam Rice $2.50
  • Tandoori Fish Tikka $14.50
    • Fish marinated with red pepper, lemon juice and yoghurt cooked in oven
  • Tandoori Chicken (Half/ Full) $8.50/$14.50
    • Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices cooked in tandoor
  • Gulab Jamun Plate $3
  • Cheese Pav Bhaji $11
  • Chana Masala $10.50
    • Chickpeas curry blended with ground atomic in house spices
Kebabs Salateen (sample menu)
  • Combo $12.50
  • MIX
  • Regular $9.50
  • Regular $8.50
  • BAKLAVA $2.00
  • Regular $11.50
  • CHICKEN
  • Regular $6.50
The Lumsden (sample menu)
  • Kalamata Olive $22
    • Feta cheese, spinach, sun-dried tomato and mushrooms.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Kids Popcorn Chicken & Chips $10
    • Crispy chicken bites.
  • Kids Fish & Chips $10
    • One piece of Market-fresh fish. Battered and deep fried.
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Peking Duck $28
    • Chipotle barbecue base, slow cooked duck, spring onions.
  • Chocolate Waffles $14
    • Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
  • Fish & Chips $20
    • Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Hooked on Fish (sample menu)
  • Pineapple fritters $1.20
  • Egg burger $3.90
  • Kumara chips $5.50
  • Donut $1.20
  • Big scallop $3.50
  • Paua fritters $2.60
  • Curry & rice rolls
  • -tarakihi $3.50
Cafe Noir (sample menu)
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Spices Thai (sample menu)
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
JR's Seafood (sample menu)
  • Tarakihi / Gurnard $3.50 each
  • $10 C Combo $10.00
    • 2 fish, $2 chips, 2 potato fritter, 2 hot dogs
  • Paua Fritter $2.80 each
  • Cook windows fillet plus $1 each (small) / $2 each (big)
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • Blue Cod $6.00 each
  • Chips $3.00
  • Snapper $4.50 each
Waterview Bakery (sample menu)
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Drums $2.30
  • Thighs $3.50
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • All with cosmo's tasti chicken salt N/A
  • Hot Chips $2.50
  • 6 piece pak + large chips $15.00
  • 10 piece pak + large chips $23.00
Jambalaya Southern kitchen

Jambalaya Southern kitchen

location

Address

Shop 8/49 Rawhiti Rd, MANLY VILLAGE, Manly, Manly Village, Auckland, 0930, New Zealand

phone

Phone

094247201

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 12:00 – 3:30 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:30 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Barbeque , Mexican , South American , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Shop 8/49 Rawhiti Rd, MANLY VILLAGE, Manly, Manly Village, Auckland, 0930, New Zealand
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