Red Chilli Indian Cuisine in Lower Hutt Menu

ENTREES ENTREES
  • Vegetable Samosa (2 pcs) - Full $4.00
    • Deep fried conical shaped pastry stuffed with potatoes, green peas, seasoned with Indian spices
  • Onion Bhaji - Full $4.00
    • Sliced onion, stirred in chickpeas flour and deep fried
  • Vegetable or Paneer Pakoras - Full $4.00
    • Assorted vegetables or paneer coated with chickpeas flour, deep fried and served with tamarind and mint sauce
  • Chicken Tikka - Half/Full $8.00/$15.00
    • Tender boneless cubes of chicken marinated in a mixture of paparika, yoghurt and smoke roasted in tandoori oven
  • Lamb Sheekh Kebab - Half/Full $8.00/$15.00
    • Minced lamb marinated in Indian spices skewered and roasted in tandoori oven
  • Tandoori Chicken - Half/Full $10.00/$18.00
    • Tender chicken marinated in yoghurt, ginger, garlic and combination of spices and roasted to perfection in tandoori oven
  • Tandoori Prawns - Full $12.00
    • King prawn/fish marinated in yoghurt with ginger/garlic and smoked roasted in tandoori oven
  • Prawns in Chilli & Garlic - Full $10.00
    • Juicy prawns sauteed in a chilli and garlic sauce, garnished with lemon juice
  • Tandoori Paneer - Full $12.00
    • Pieces of cottage cheese marinated in yoghurt with ginger/garlic and smoked roasted in tandoori oven
  • Honey Chilli Potatoes - Full $8.00
    • Chilli potatoes with thrilling burst of flavours with combination of sauces, garlic, ginger and green chillies
  • Home made fries $4.00
    • Thick and crispy deep fried potatoes
PLATTERS FOR TWO PLATTERS FOR TWO
  • Vegetarian Platter $12.00
    • 2 samosa, 2 paneer tikka, vegetable pakoras, onion bhaji
  • Mixed Platter $15.00
    • Onion bhaji, 2 samosa, 2 lamb sheekh kebab, 2 chicken tikka
  • Tandoori Platter $20.00
    • 2 Tandoori chicken pieces, 2 chicken tikka, 3 lamb seekh kebab
SALADS SALADS
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots garnished with coriander and lemon juice
  • Tandoori Salad $8.00
    • Shredded tandoori chicken served on bed of cabbage, tomatoes and cucumber and lightly spiced
  • Garden Salad $5.00
    • seasonal green salad with dash of lemon juice and chaat masala
MAINS - VEGETARIAN DELIGHTS MAINS - VEGETARIAN DELIGHTS
  • All mains served with rice N/A
  • Saag Paneer $10.00
    • A perfect combination of spinach and home made cottage cheese
  • Matar Paneer $10.00
    • Cheese cubes cooked with fresh peas in a mild sauce
  • Kadhai Paneer $10.00
    • Pieces of cheese sauteed with onions, green peppers, tomatoes and exotic spices
  • Methi Matar Paneer $10.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy with a touch of cream
  • Shahi Paneer $10.00
    • Paneer cooked in spicy rich creamy tomato gravy
  • Paneer Makhani $10.00
    • Fresh Indian cottage cheese cooked in butter tomato sauce, a delight for vegetable lovers
  • Vegetable Jalfrezi $10.00
    • Fresh vegetables cooked with spices, onion, green peppers and tomatoes
  • Bombay Aloo $10.00
    • Potatoes cooked with onions, tomatoes and mustard seeds and garnished with lemon juice
  • Aloo Matar $10.00
    • Potatoes and peas cooked together in a slightly spiced gravy
  • Aloo Gobi $10.00
    • Potatoes and cauliflower cooked with tomato and onion thick gravy, crackled with cumin seeds, touch of lime
  • Malai Kofta $10.00
    • Fresh vegetables and cheese croquettes simmered in a mild cream sauce
  • Navratan Korma $10.00
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits and nuts
  • Dal Makhani $10.00
    • Whole lentils simmered on a slow fire, garnished with onions, ginger and garlic with a touch of cream
  • Yellow Dal / Dal Tadka $8.00
    • Mixed yellow lentils cooked with chopped onions, garlic and tomatoes
  • Chana Masala $8.00
    • Chickpeas cooked with special tomato and onion gravy
CHICKEN CURRIES CHICKEN CURRIES
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot curry sauce prepared with vinegar and chilli
  • Butter Chicken $10.00
    • Delicacy of barbecued chicken cooked in a mild, rich tomato sauce
  • Mango Chicken $12.00
    • Boneless chicken breast cooked in delicious mango flavoured pulp
  • Chicken Mughlai $10.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style
  • Chicken Tikka Masala $12.00
    • Boneless pieces of chicken cooked with onion, capsicum and special spices in creamy tomato sauce
  • Chicken Korma $10.00
    • Tender pieces of chicken cooked in rich creamy sauce of almond and cashew nuts
  • Chicken Saag $10.00
    • Chicken cooked in puree of spinach and mild mixture of herb and spices
  • Chicken Jalfrezi $10.00
    • Chicken sauteed with onions, capsicum in an onion and tomato based gravy
  • Chicken Madras $10.00
    • Chicken cooked in lightly spiced sauce and blended with coconut cream to give that creamy flavour
  • Chicken Kadhai $10.00
    • Chicken sauteed with onions, green peppers, tomatoes and spices
  • Chicken do Pyaza $10.00
    • Chicken cooked with thick onion and tomato gravy, crackled with cumin and coriander seeds
  • Garlic Chicken $12.00
    • Chicken cubes marinated overnight with chef's special herbs, crackled with garlic
  • Chicken Meatballs $12.00
    • Red Chilli special - Chicken meatballs simmered in a silky tomato based sauce
SEAFOOD - PRAWNS / FISH SEAFOOD - PRAWNS / FISH
  • Prawn Malabari $16.00
    • Shelled prawn cutlets sauteed with onions, capsicum, coriander & fresh coconut cream
  • Butter Prawns $16.00
    • Prawns flamed in cumin seeds & fresh garlic then finished in a creamy mild puree of tomato, onion and coriander sauce
  • Fish Curry $16.00
    • Fish marinated overnight in Indian spices and cooked in coconut sauce, touched with lemon juice
  • Fish Masala $16.00
    • Fish cooked with onions, capsicum and special traditional spices in creamy tomato sauce
  • Prawn Saag $16.00
    • Prawn cooked in puree of spinach and mild mixture of herb and spices, touched with lemon juice
  • Prawn Masala $16.00
    • Prawn cutlets marinated overnight, finished with chef's special sauce, with spices
INDO CHINESE INDO CHINESE
  • Chicken Chilli $10.00
    • Chicken combined with onion, capsicum, green chilli and stir fried in soya sauce
  • Chicken 65 $10.00
    • Dry preparation of chicken pieces, marinated in yoghurt and spices and then fried
  • Chilli Potato / Chilli Paneer $10.00
    • Potato/Paneer and green chillies, stir fried with soya sauce
  • Manchurian (Chicken / Vegetables) $10.00
    • Chicken/Vegetables cooked in Chef's special Manchurian sauce
  • Fried Rice (Chicken / Vegetables) $10.00
    • A must for Chinese food lovers
LAMB CURRIES LAMB CURRIES
  • Lamb Rogan Josh $12.00
    • Juicy tender lamb cooked in exotic herbs in traditional North Indian style
  • Lamb Korma $12.00
    • Tender pieces of meat cooked in rich creamy sauce of almond and cashew nuts
  • Lamb Vindaloo $12.00
    • Boneless pieces of lamb prepared with vindaloo paste and mixture of spices, chilli and vinegar
  • Lamb Saag $12.00
    • Meat cooked in puree of spinach and mild mixture of herb and spices
  • Lamb Jalfrezi $12.00
    • Pieces of meat sauteed with onions, capsicum in an onion and tomato based gravy
  • Lamb Madras $12.00
    • Lamb cooked in lightly spiced sauce and blended with coconut cream to give that creamy flavour
  • Kadhai Gosht $12.00
    • Lamb leg pieces tempered with onion, tomato, capsicum and special spices, served in kadai
  • Lamb do Pyaza $12.00
    • Lamb cooked with thick onion and tomato gravy, crackled with cumin and coriander seeds
  • Butter Lamb $12.00
    • Tender lamb marinated overnight and cooked with creamy sauce
  • Lamb Meatballs $12.00
    • Red Chilli special - Delicate lamb meatballs simmered in a silky tomato based sauce
TRADITIONAL RICE TRADITIONAL RICE
  • Vegetable Dum Biryani $10.00
    • Seasonal garden fresh vegetables cooked with fragrant basmati rice, nuts and raisins
  • Chicken Dum Biryani $10.00
    • Special Hyderabadi Chicken Biryani. Chicken cooked with spices, herbs and yoghurt in Basmati rice flavoured with saffron
  • Lamb Dum Biryani $10.00
    • Lamb cooked with spices, herbs and yoghurt in basmati rice flavoured with saffron
  • Jeera Rice $5.00
    • Basmati rice flavoured with cumin seeds
  • Kashmiri Peas Pulao $6.00
    • Fresh green peas cooked with basmati rice
  • Plain Rice $2.00
BREAD BREAD
  • Tandoori Roti $2.00
    • Whole wheat bread cooked in tandoori oven
  • Naan - Plain / Butter $2.00
    • Plain unleavened bread cooked in tandoori oven
  • Garlic Naan $3.00
    • Naan coated with garlic
  • Cheese Naan $3.50
    • Naan stuffed with cheddar cheese
  • Keema Naan $3.50
    • Naan stuffed with lamb mince
  • Peshwari Naan $4.00
    • Naan stuffed with fruit and nuts
  • Onion Kulcha $4.00
    • Naan stuffed with onions
  • Stuffed Kulcha $4.00
    • Naan stuffed with potatoes and green peas
  • Chilli garlic cheese Naan $5.00
    • Naan stuffed with chilli garlic and cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Pappadums (4 pcs) $2.00
    • Spicy thin wafers made from ground lentils and fried in oil
  • Mixed Pickles $2.00
    • Yummy pickles to add taste to any main dish
  • Cucumber Raita $3.00
    • Freshly chopped cucumber,onion, tomatoes and green chillies in yoghurt
  • Side Dish Platter $6.00
    • A combination of raita, mango chutney, mint sauce and tamarind sauce ($2 per item)
DESSERTS DESSERTS
  • Ice Cream $4.00
    • vanilla, Chocolate, Strawberry
  • Gulab Jamun (2 Pcs) $5.00
    • Milk dumpling cooked in ghee and soaked in sugar syrup
  • Rasgulla (2 Pcs) $5.00
    • Soft and spongy cheese balls in sweet cardamom flavoured sugar syrup
FAMILY PACK FAMILY PACK
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons)
  • Lamb Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons)
  • Vegetable Dum Biryani $35.00
    • Served with raita and gravy (for 4 persons)
  • Red Chilli Dum Biryani Combo $45.00
    • Chicken or lamb biryani served with chicken 65, eggs, raita and gravy

Nearby Sample Menus

  • Fried Spring Rolls (2) $3.50
  • Combination Meat Chow Mein $12.00
  • Orange Beef $15.00
  • Steamed Pork Buns (2) $5.00
  • Beef and Cashew Nuts $15.00
  • Chicken Kebabs with Satay Sauce (3) $5.00
  • Shrimp Fried Rice Small $7.50 Large $14.00
  • Fried Scallops (4) $7.00
  • Crumbed prawn $0.90
  • Chicken nuggets $0.90
  • Kiwi box $23.90
    • 4 thighs. 4 drumsticks. 3 regular chips
  • (all dinners are served with coleslaw, chips and sauce)
  • Potato fritter $0.90
  • 1 Piece Thigh $3.30
  • Pineapple burger $4.50
  • Egg $1.00
  • BACON BURGER $4.90
  • ROAST PORK CURRY ON RICE $11.50
  • STEAK CHOP SUEY $10.50
  • STEAK SATAY $12.00
  • STEAK BURGER $4.90
  • ROAST PORK ON RICE $10.50
  • VEGETABLE ON RICE $9.90
  • NASI GORANG $12.50
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Prosciutto Mozzarella $13.00
    • Tomato, Pesto & Balsamic Glaze
  • 300G Sirlon Steak $28.00
    • Scallop Potato & Seasonal Veggies
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Mexican Quesadillas $13.00
    • Toasted flour tortillas filled with melted cheese, onion and capsicum, served with Uncle Mike’s Kansas City BBQ sauce.
  • Bacon cheeseburger $16.00
  • - Just plain ‘naked’ featuring a sprinkle of our special spice blend.
  • Havarti Mashed Potatoes
    • Creamy mashed potatoes topped with melted Havarti cheese.
  • Chilli-Cheese Fries $12.00
    • Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
  • Homemade Brownie $10.00
    • - Warmed and topped with vanilla ice cream and chocolate sauce.
  • or Chicken Quesadilla
  • Mixed Green Salad
    • Crisp mixed greens, veggies with a sprinkling of toasted almonds drizzled with your choice of house made balsamic vinaigrette, honey-mustard or buttermilk ranch dressing.
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Peri-Peri Chips
    • Curb your craving
  • - Large $6.50
  • - Large $6.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Potato Salad
  • Swiss Cheese $1.50
  • Three fish + chips $8.90
  • Custard Square $ 2.20
  • Fresh Cream Flap Jack $ 2.00
  • Two wings + chips $5.00
  • One sausage + chips $5.50
  • Chicken 7 Lettuce $ 3.80
  • One thigh + two drums + chips $8.90
  • Tuna $3.80
  • Cheese, Bacon Burger £5.75
  • Local Scallops £13.95
    • wrapped in a smoky bacon jacket with rocket and a coriander salad
  • LA BRITISH $15.00
    • 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
  • Chilli Burger £5.75
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • BEEF DIM SIM $3.00
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • FISH TEMPURA $2.50
  • CHIPS LARGE $5.00
  • SMALL BREAD BUN $0.60
  • BREAD LOAF $1.50
  • CHICKEN WING $1.50
  • Extra Sauce + 50¢
  • Halloumi & Mushroom Baguette $14.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • - Zany Zeus Halloumi + $5.00
  • Sick of fries with aioli or tomato sauce + $4.50
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Pumpkin Soup with Toast $12.00
  • Baby Squid Lemak (Mild) $21.00
    • Baby squid cooked in coconut milk and fresh lemongrass.
  • Satay - Chicken or Beef $9.00
    • 6 satay sticks served with cucumber, onion and peanut sauce
  • Nasi Lemak (Malaysian Cafe Signature Dish) $13.00
    • Coconut rice served with anchovy sambal, fried peanut, boiled egg and cucumber.
  • Extras: Ice Cream Topping $3.00
  • A big range of other special Malaysian dishes, cakes and savouries can be pre ordered
  • Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
    • Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
  • Small $3.50
  • Chicken Curry (Med) $16.00
    • Chicken pieces cooked in Malaysian Curry spices, potatoes and gravy.
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Big piece of chicken $3.00
  • Small chips $2.50
  • 2 big piece of chicken & chips $8.00
  • 15 piece of chicken & chips $30.50
  • Chicken wing $1.50
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Full $70.00
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Filo $18.50
    • Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
  • 1/2 $30.00
  • Scallops and Bacon $19.50
    • Juicy scallops wrapped in streaky bacon and griddled crispy. Served on a fresh garden salad mix, with kumara and caper crisps and drizzled with aioli.
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Cumin rice $4.50
    • Basmati rice cooked with cumin seeds and coriander
  • Onion naan $4.50
    • Finely chopped onions, stuffed in bread with mild spices
  • Dal fry H$9/F$13.5
    • Yellow split lentil cooked in onion tomato and garlic
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Vegetarian platter for two $12.50
    • Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
  • Butter chicken H$9/F$13.5
    • This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
  • Chicken tikka $9.50
    • 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
Red Chilli Indian Cuisine

Red Chilli Indian Cuisine

location

Address

557 Mount Albert Road, Royal Oak, Auckland, Auckland, 1023, New Zealand

phone

Phone

096250090

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:30 – 10:30 PM, Wednesday: 4:30 – 10:30 PM, Thursday: 4:30 – 10:30 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 10:30 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 10:30 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese , Halal , Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
557 Mount Albert Road, Royal Oak, Auckland, Auckland, 1023, New Zealand