Jimmy Cook's Kiwi Kitchen in Manawatu-Wanganui Menu

 STARTERS

• SOUP OF THE DAY $15.00
  • With fresh toasted artisan bread.
• PUMPKIN GNOCCHI(V) $17.00
  • Tender homemade pumpkin gnocchi, glazed in butter noisette, fresh sage, parmesan cheese and truffle oil
• SALT & PEPPER CRUSTED SEARED SCALLOPS (GF) $19.00
  • Szechuan Pepper & Himalayan pink salt, creamed pumpkin, lavender & honey scented olive oil foam, mint & cucumber pearls.
• CRISPY SKIN PORK BELLY (GF/ DF) $18.00
  • Dried apple, toasted pistachio dust, apple & maple syrup, plum compote.
• KAPITI AWA BLUE CHEESE PANNA COTTA (V) $17.00
  • Homemade poppy seed crackers, Botrytis Riesling syrup, cherry & cranberry fluid gel
• PANKO CRUMBED LAMB SWEETBREADS $18.00
  • Baby cos, carrot veloute, parmesan tuille, Szechuan Pepper & avocado oil vinaigrette
• DUCK LIVER PARFAIT $18.00
  • Beetroot gel, blood orange and frisbee salad, avocado oil, crisp bread.

 TO SHARE

• LOCAL ASSORTED ARTISAN BREAD( V) $14.50
  • Accompanied with hummus, pesto & tapenade
• OVEN BAKED PIZZA BREAD (V) $9.00
  • Splashed with garlic infused olive oil and rock salt, accompanied with black garlic mayonnaise
• ANTIPASTO PLATTER (PP) $22.00
  • A fine selection of homemade spreads, regional cheese selection, marinated vegetables, toasted bread, duck liver parfait, hand-made spring rolls, fried halloumi & poppy seed crisps.
• TRIO OF OLIVES(V)Spanish Arbequina, Israeli Manzanilla & Italian Black Cerignola with fried halloumi & poppy seed crisps $15.50

 MAINS

• BEEF DUO $39.00
  • 140gm Beef fillet, braised beef cheek, dauphinoise potato, carrot veloute, broad beans in butter, Stoneleigh Pinot Noir & juniper berry jus
• DUCK TWO WAYS $39.50
  • Crispy skin duck breast, grilled polenta, confit duck leg, warm kale, prosciutto & pistachio salad, Cointreau glaze.
• MARKET FRESH FISH OF THE DAY $36.00
  • Chefs daily creation
• PAN SEARED MOUNT COOK SALMON (GF) $37.00
  • Lemon & prawn risotto, corn & tomato salsa, broccolini, fried capers.
• FISH & CHIPS $29.00
  • Market fresh fish, tempura batter, chunky fries, salad, homemade tartare, tomato sauce, lemon jelly.
• CRISPY SKIN PORK BELLY (GF) $31.00
  • Dauphinoise potato, pickled radish salad, broccolini, dried apple, toasted pistachio dust, apple & maple syrup plum compote.
• RED WINE BRAISED LAMB SHANK (GF) $34.00
  • Potato puree, kale, spinach & broccolini in butter, trio of lentils in red wine jus.
• PAN SEARED CHICKEN BREAST( GF) $31.00
  • Wrapped in smoky bacon, grated potato & herb cake, grilled courgette, pan burst cherry tomatoes, fried leeks & jus.

 PASTA, SALAD & RISOTTO

• SEAFOOD PUTTANESCA $25.00
  • Fresh market fish, scallops & prawns with spicy chorizo, kalamata olives, fresh herbs & spinach bound with tomato puttanesca sauce.
• CHICKEN CARBONARA $25.00
  • Fresh chicken breast, button mushrooms, smoky bacon & parmesan bound with a white wine and cream sauce, topped with egg yolk.
• LAMB & PICKLED RADISH SALAD $25.00
  • Tender marinated lamb strips, mesclun, capsicums, warm pumpkin gnocchi, pickled radish & Portuguese spice.
• LEMON & PRAWN RISOTTO(GF) $25.00
  • Creamy & zesty risotto, seared tiger prawns grilled corn & tomato salsa, fried capers
• ROAST PUMPKIN RISOTTO (GF)(V)Confit garlic & powdered pine nut risotto, parmesan and spinach, finished with fresh herb & tomato concussed. $25.00
• SMOKED CHICKEN & CHORIZO SALAD $25.00
  • Fresh tender chicken breast, spicy chorizo, capsicums, mushrooms & red onion, tossed through mesclun with honey mustard dressing, parmesan crisp Vegetarian salad and gluten free pasta available on request

 FROM THE GRILL (Accompanied with your choice of sides: Chunky Fries, Buttery Potato Mash (GF), or Seasoned Wedges and either Fresh Garden Salad, House Coleslaw, or Steamed Seasonal Vegetables (all GF)

• 300GM RUMP $32.00
  • Prime NZ beef rump
• 300GM T-BONE $35.00
  • Tender beef grilled on the bone.
• 220GM RIB EYE (SCOTCH FILLET) $35.00
  • Premium grade Angus Pure Beef.
• 220GM CHICKEN BREAST $31.00
  • Juicy and tender
• GRILLED PORK & FENNEL SAUSAGES $28.00
  • Locally handcrafted gourmet sausages.
• LAMB RUMP $35.00
  • Tender and juicy.
• THE MONSTER $49.00
  • 900gm prime beef rump.
• PORK SPARE RIBS $36.00
  • Tender ‘fall off the bone’ pork ribs coated in our special BBQ style Rib sauce.
• GRILLED FISH OF THE DAY $29.00
  • Fresh NZ fish accompanied with lemon wedges.
• SAUCES
  • (Choose one)Mushroom, Barbeque, Peppercorn, Tartare, Hollandaise, Onion Gravy, Beef Gravy, Tomato/Extra Sauces $1.00

 SIDES

• Potato puree with truffle oil $5.00
• Crispy fries with tomato sauce & aioli $5.00
• Seasoned wedges with tomato sauce $5.00
• Market fresh green salad $5.00
• Fresh steamed market vegetables $5.00
• Kale, spinach & broccolini in butter with rock salt $5.00

 DESSERTS

• CAFÉ LATTE PANNA COTTA $15.00
  • Homemade French Callebaut chocolate ice cream, with popped to order salted caramel popcorn, Persian fairy floss.
• DECONSTRUCTED VANILLA BEAN CHEESECAKE $15.00
  • With homemade lavender scented ice cream, berry pearls.
• HOMEMADE MISSISSIPPI MUD PIE $15.00
  • Strawberry compote, chocolate crème, cheeses popping candy
• STICKY GINGER & DATE PUDDING $15.00
  • Five spiced caramel syrup, blackberry jelly, burnt sugar dust
• CHOCOLATE TRUFFLES $4.90 each
• DESSERT SAMPLER $19.00
  • A petite selection of the above desserts(Excludes cheese selection)
• CHEESE SELECTION $17.00
  • A fine selection of kinds of cheese accompanied with poppy seed crackers, fresh grapes Riesling syrup & quince

110 Fitzherbert Avenue, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui New Zealand Menus