All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
Pandemonium (Double / Snack) $18.50 / $9.00
Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Squid Rings $5.00
A dozen crumbed rings of calamari with a dip of your choice.
Fresh Green Salad $5.00
All the Essentials.
Crumbed Camembert $9.00
6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Additional Dip $0.50
Chocolate Gelato $5.00
Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Churros $4.00
32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
Side Salad $6.00
Chicken Nuggets & Fries $8.00
A favorite with the kids
Mixed Grill $19.00
Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Moroccan Lamb Burger $16.50
Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
Mushroom Melt $17.50
Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Fries $6.00
A plate of crispy beer battered fries with sauce & aioli.
Triple C $17.90
Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.