Judge Bao in Auckland Menu

Nearby Sample Menus

Meat Selection;
Roti $2.00
Prawns $18.50
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
Stir Fried egg Noodles with Pork
- Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
Vegetarian $15.50
GOLDEN LUNCH 4
- Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion

23. Pad Priew Wan $14.50
- Stir fried chicken, beef or pork with sweet & sour & vegetables
60. Pad Kee Mao (Hot!!!) $11.50
- Stir fried noodle in roasted & garlic sauce topped with basil either beef chicken or pork
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
Cashew nuts $3.50
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
Meats $3.50
66. Thai Nasi Goreng $10.50
- Stir fried rice with combination meat and vegetables.

- Prawns or Mixed Seafood $23.50
Ka Ta
- Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
- Chicken / Pork / Beef $17.50
- Chicken or Beef $19.00
Pra Ram Long Song
- Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
Yum
- Your choice of meat cooked with lemon juice, chilli and vegetables.
Tom Kar Jae $7.50
- Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.

Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
-Vegan option—Tofu Benedict + $2.0
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping

Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Salmon $12.00
- Cream cheese, rocket, red onion, capers
-Add Bacon Jam $3.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Pesto Chicken $12.00
- Rocket, gherkin
Cream Cheese $7.00

Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Gang Sapparod $19.50
- Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
Hoy Grob [5 pieces] $9.00
- Tempura scallops served with sweet chilli sauce.
Gloy Botchie $7.00
- Banana in hot coconut cream
Crying Tiger $19.50
- Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.

Pla Neung Kiem Bouy $25.5
- Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
Vegetarian $17.90
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Pad Prik Gang see above
- Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
Yum Nuea Yang $19.9
- A spicy colorful salad served with slices of char grilled beef
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
Mixed Seafood $23.50

French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
Fish Dish market price
- Your server will let you know what’s cooking today
7:30am until 11am
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.

Half $10.00
Vegetable Korma $9.99
- A variety of vegetables cooked with mild spices.
Dhal Makhani $9.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
Chocolate Fudge Cake $5.00
Lamb/Beef Saagwala $11.99
- Lamb/beef cooked in a puree of spinach blended with our own herbs and spices.
Raita $2.50
- Cucumber & Yogurt
Prawn Saagwala $11.99
- A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.

spicy/ waterly cold noodle R($11)/L($13)
deep fried of pork with spicy and sweet sauce and combination fried rice or R($15)/L($17)
S= small, M= medium, L= large
mix of vege, seafood, beef with mustard M($28)/L($38)
deep fried of beef/pork/chicken with spicy and sweet sauce + choose one of $38.00
chicken with thick sweet sauce S($20)/M($28)/L($36)
chicken with thick spicy sauce S($20)/M($28)/L($36)
rice crust soup S($28)/M($38)/L($48)

Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Peanut slaw N/A
Rocket lettuce salad w aged manchego cheese N/A
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Tomato pesto jus - Rump $2.50
Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
Wagyu carpaccio - tea smoked tomato $35.00

Judge Bao