K & S Cafe in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • TANDOORI CHICKEN SALAD $15.00
    • seasonal greens, banana shredded coconut, honey mustard dressing & crispy noodles
  • TOASTED MUESLI - traditional or gluten free $10.50
  • Breakfast spreads - choice of two $6 00
    • (Marmite, Nutella, Pic’s peanut butter, lemon curd, wild berry/raspberry jam)
  • Cream cheese & raspberry jam $8.50
  • Avocado & tomato $12.50
  • Bacon & eggs (poached, scrambled or fried) $12.50
  • Smoked salmon and scrambled or poached eggs $15.50
  • CAJUN MUSHROOMS $11.50
    • on sourdough
  • CAJUN MUSHROOMS $15.50
    • with bacon
  • EGGS BENEDICT OR EGGS FLORENTINE $16.00
  • EGGS MONTREAL $18.00
  • K&S BREAKFAST $19.00
    • with poached, scrambled or fried eggs, Kransky sausages, bacon, baked tomatoes, creamy mushrooms and thick toast bread
  • SOUP $10.50
    • chef’s daily special - choice of five grain, sourdough or sundried tomato bread
  • BLAT $15.50
    • bacon, lettuce, tomato & avocado on sundried tomato bread with spicy plum sauce & aioli
  • K&S BURGERs $16.00
    • beef pattie with salad greens, mustard mayo & shoestring fries
  • THAI RED CHICKEN CURRY $16.00
    • medium with basmati rice and roti
  • VEGETARIAN nACHOS $13.00
    • chili beans & sour cream with tomato & avocado salsa
  • CHICKEN CASHEW & CORIANDER CAKES $12.00
  • SALT & PEPPER CALAMARI $12.00
  • SPICEY PRAWNS $12.00
  • WEDGES $9.50
    • seasoned
  • WEDGES $11.50
    • add sour cream
  • WEDGES $15.50
    • add bacon
  • FRIES $5.00
    • with tomato sauce & aioli small
  • FRIES $7.00
    • with tomato sauce & aioli large

Nearby Sample Menus

Denny's (sample menu)
  • Seasoned Wedges $11.00
    • Served with chopped bacon, grated cheese and sour cream
  • Cajun Fish $22.50
    • Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
  • Junior Egg Deluxe $7.00
    • A sunny side up, served with toast, hash brown, bacon and sausages
  • Hot Fudge Cake $7.50
    • Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
  • Satay Chicken $27.50
    • An authentic dish served with rice and salad accompanied by Denny's own satay sauce
  • Sausages (3) $3.80
  • Meat Lovers Skillet $16.00
    • Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
  • Bread n Butter Pudding $7.50
Leo's Seafood Newtown (sample menu)
  • CRUMBED FISH $3.40
  • SQUID RING $0.90
  • MUSSEL $1.20
  • SAUSAGES $2.60
  • CHICKEN FRITTER $2.50
  • WAFFLE DOG $2.60
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • SEAFOOD FRITTER $3.40
Satay Malaysia (sample menu)
  • Garlic Roti $4.00
  • Banana Roti with ice cream $10.50
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Breads
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • Lamb Curry: $17.90
    • Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
  • -meat $14.90
Supremo Take Outs (sample menu)
  • Paua Fritter $2.60
  • Scallops (large) $1.90
  • Vegetarian Patty (pumpkin/spinach) $3.00
  • Homemade Onion Rings (half dozen) $2.80
  • Jam Rap $2.80
  • Crab stick $1.90
  • Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
  • Chicken Schnitzel $5.00
The Chocolate Frog Cafe (sample menu)
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Pasta of the day
    • please refer to daily specials board
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Kidneys mushrooms and bacon $17.00
  • Toasted sandwiches $5.50/$6.00
    • ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
Kingston Takeaways (sample menu)
  • (with vegetables and rice)
  • Chicken $12.50
  • Seafood $12.50
  • Sausage $2.30
  • Vegetable $10.00
  • 5 Fish & 2 Chips $21.00
  • Hotdog $2.30
  • Beef $12.50
The Greek Food Truck (sample menu)
  • Spanakopita $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Fries $5.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Indus Restaurant & Bar (sample menu)
  • Vegetable Makhani $9.90
    • Freshly diced assorted vegetables cooked in creamy tomato gravy.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Poneke Mojo Cafe (sample menu)
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Beer-battered with tartare sauce (each) $4.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Tuatara beer-battered fish and fries with housemade tartare $23.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Tandoori Nights (sample menu)
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Poppadoms $0.50ea
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • Lamb Rogan Josh $16.00
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
  • Beef Madras $15.00
    • Lean beef cooked with ground spices and coconut cream
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • All mains served mild, medium or hot with free Basmati rice
  • Tandoori Chicken $10 half
    • Marinated whole chicken smoke roasted in the tandoori oven.
Lovelocks Sports Bar (sample menu)
  • SNACK $9.00
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
  • WRATH
    • VENISON PEPPERONI, ONIONS, CAPSICUM, TOMATOES, CHILLI, OPTIONAL: KALAMATA OLIVES, JALAPENO PEPPERS & ANCHOVIES, SEE CHILLI GUIDE
  • CREATOR SALAD $3.00+
    • SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
  • CAMEMBERT $7.00
    • CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
  • 333 $5.00
    • A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
El Porteno (sample menu)
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
Trisha's Pies (sample menu)
  • Curry Chicken
    • Tasty chicken fillet with a mild curry and vegetables
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Family Pies $18.00
  • Sausage Roll $2.20
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Savories $1.60
  • Steak
    • chunky prime beef Steak
  • Steak & cheese
    • Cheese topping on prime beef Steak
Paper Road Bistro (sample menu)
  • Pizza Breads $14
    • Caramelised Onion, Toasted Walnuts, Fresh Rosemary, Garlic & Parmesan OR Sundried Tomato Pesto, Mozzarella, Spinach, Oregano, Red Pepper Flakes & Feta(V, GF on request)
  • Rustic Fries $5.50 Small $8 Large
    • with Preserved Lemon Aioli(V, GF, DF)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Greek Salad $6.50
    • V, GF
  • St Agnes
    • Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
  • Pansotti, Pumpkin & Ricotta $25
    • - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
K & S Cafe

K & S Cafe

location

Address

2/165-177 Lambton Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044725899

email

Email

None

clock

Opened hours

9:30 AM to 4 PM (Mon-Thu), 9:30 AM to 6 PM (Fri), 10 AM to 4 PM (Sat), 10 AM to 3:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
2/165-177 Lambton Quay, Wellington, Wellington, 6011, New Zealand
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