Kaiseki Ichizen Japanese Restaurant in Auckland Menu

LUNCH ZEN LUNCH ZEN
  • Teriyaki Chicken Set $13.00
  • Teriyaki Salmon Set $14.00
  • Teriyaki Beef Set $14.00
  • Sashimi Set $14.00
  • Dumplings Set $14.00
  • Saba Set $15.00
  • Aji Fish Katsu Set $13.00
  • Chicken Katsu Set $14.00
  • Pork Katsu Set $14.00
  • Ebi Katsu Set $14.00
  • Tempura Set $14.00
  • Chicken Karaage Set $14.00
  • Tofu Set $12.00
  • Eel Don Set $16.00
  • Eggplant Set $16.00
  • Ramen Nabe Set $16.00
  • Soba Nabe Set $16.00
  • Udon Nabe Set $16.00
SIDES SIDES
  • Salmon Sashimi (4 pieces) $5.00
  • Tuna Sashimi (4 pieces) $5.00
  • White Fish Sashimi (4 pieces) $5.00
  • Fresh Oysters (2 pieces) $5.00
  • Wasabi Dice $5.00
  • Seaweed Salad $3.00
  • Edamame $3.00
  • Takoyaki (5 pieces) $4.00
  • Seafood Katsu (2 pieces) $4.00
  • Squid Ring Karaage (5 pieces) $4.00
  • Dumplings (4 pieces) $5.00
  • Chashu (4 pieces) $4.00
  • Fried Tofu (4 pieces) $5.00
  • Ebi Katsu (2 pieces) $9.00
  • Croguette (2 pieces) $5.00
  • Crumbed Oysters (2 pieces) $5.00
  • Ebi Harumaki (2 pieces) $4.00
  • Ebi Mayo (2 pieces) $5.00
  • Gyoza Cheese Prawn (3 pieces) $5.00
  • Grill Mussels (2 pieces) $4.00
  • Grill Oyster (2 pieces) $5.00
  • Yaki Onigiri $3.00
  • Beef Tataki Don $5.00
  • Chashu Don $5.00
  • Salmon Mini Don (2 pieces) $5.00
  • Tuna Mini Don $6.00
  • Eel Mini Don $8.00

Nearby Sample Menus

Poong Ro (sample menu)
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • Modum Kkaseu $25.00
    • pork cutlet and fish cutlet with salad
  • -Extra Muchim $5.00
  • Ojinguh Dupbab $13.00
    • Stir fried squid and vegetables seasoned with red pepper paste, served on rice
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • Seolleongtang $13.00
    • Ox Bone Soup
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
Southmall Fisheries (sample menu)
  • CHEESE BURGER $3.20
  • 1 Portion of Chips
  • 2 Crabsticks
  • FISH CAKES $2.00
  • POTATO $0.60
  • CURRY & RICE ROLLS $2.40
  • EGG BURGER $3.20
  • CRAYFISH
Golden Boat Takeaway (sample menu)
  • 15 Thai Sauce Chicken Fried Egg Noodles $13.00
  • Prawn $15.00
  • Tomato $1.00
  • 6 Honey Soy Sauce Chicken Fried Egg Noodles $12.00
  • Moro Bar $3.50
  • Steak $13.50
  • Steak $13.50
  • Chicken $13.00
Ras Vatika (sample menu)
  • Dhai Poori $7.50
    • Small pooris along with mashed potato, chickpeas, yogurt & cuhtney garnished with sev (Indian noodles) and coriander
  • Thepla (Seasonable) (1 Pkt) $6.00
    • Unleavened whole meal flour bread with mixture of fenugreek herbs and spices
  • Raita $2.50
  • Alu Paratha $7.00
    • Unleavened whole meal flour bread stuffed with potatoes mixture accompanied with yogurt, onion salad & pickle
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Cheese Uttapam $9.00
    • A tihick pancake made with rice flour topped with cheese
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
KL Cafe Great North Express (sample menu)
  • Lemon Sauce Chicken $18.00
  • Curry Lamb $20.00
  • Pork Chop With Honey Sauce $18.00
  • War Fan Hor $10.50
  • Rendang Beef Nasi Lemak $13.50
  • Minced Meat Tofu $16.00
  • Sweet & Saur Chicken $18.00
  • Gong Bao Sauce Chicken $18.00
Wang Wang Spring Pancake (sample menu)
  • Traditional home made soup $8.00
  • Pork, egg with black fungus rice $10.00
  • Beef and tomato $13.80
  • Wang wang speial soup $10.00
  • Diced chicken $14.80
  • Beef with cumin $14.80
  • Tomato egg fried rice $10.00
  • Spicy diced chicken on rice $10.00
Kings House Restaurant (sample menu)
  • Baked bbq pork bun $5.00
  • Durian pastry $5.00
  • Sweet flaked egg $4.50
  • Deep fried taro pasty $5.00
  • Shrimp & chives dumpling $5.50
  • Stuffed shrimp ball $5.50
  • Pan- fried pumpkin cake $5.00
  • Fujian fried rice $24.00
Myeong Dong (sample menu)
  • Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
    • Pork or chicken or fish, salad, rice
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • BBQ Pork (Barbequed pork with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
    • Soy sauce or spìcy sauce
Millwater Bistro & Bar (sample menu)
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • Pizzas are available to takeaway $18 – please allow up to 30 minutes before pickup
  • Lamb kofta skewers $15.00
    • Tender lamb kofta skewers on a little mixed salad with a yogurt dip
  • -Vegetarian
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Seasonal vegetables $12.00
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • -Add bocconcini or chicken $15.00
Cock and Bull Ellerslie (sample menu)
  • Assorted Vegetables with Garlic Butter
  • Green Salad with Honey Mustard Dressing
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Onion Rings
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Creamy Mashed Potatoes
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
Yangtze River Korean Restaurant (sample menu)
  • Fried Noodle with vege $14.00
  • Pork BBQ $13.00
  • Pork Hock $35 / $45 / $55
  • Chicken Teriyaki $13.00
  • Chicken BBQ $13.00
  • Seafood Chive PanCake $13.00
  • Kimchi Fried Rice $12.00
  • Bean Paste Stew $12.00
Gemmayze St (sample menu)
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
Bolliwood Indian Restaurant (sample menu)
  • Pulao Rice $5.00
    • Basmati rice cooked with saffran and dry fruits
  • Palak Paneer $13.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Onion Kulcha / Keema Naan $4.50
  • Vegeterian Banquet $25 per person
    • Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
  • Chicken Nuggets & Chips $6.50
  • Tandoori Chicken Half $12.50 Full $19.50
    • Spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoor Oven
  • Fish Nuggets & Chips $6.50
  • Saagwala $15.50
    • Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Angkor Bakery (sample menu)
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Quinche $3.50
  • Bacon & Cheese Twist $1.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Sausage Roll $1.00
  • Potato Top $3.20
Esquries Coffee (sample menu)
  • -with streaky bacon $16.00
  • Eggs Benedict
    • Poached eggs with hollandaise
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
  • Eggs on toast $8.50
  • -with bacon, banana & maple syrup $16.50
  • Bagel with jam and cream cheese $7.50
  • -Add Bacon for $4.00
Kaiseki Ichizen Japanese Restaurant

Kaiseki Ichizen Japanese Restaurant

location

Address

15/345 Chapel Road, flat bush, Flat Bush, Auckland, Auckland, 2016, New Zealand

phone

Phone

092728506

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 – 9:00 PM, Wednesday: 6:00 – 9:00 PM, Thursday: 6:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 6:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 6:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
15/345 Chapel Road, flat bush, Flat Bush, Auckland, Auckland, 2016, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea