Katsubi in Wellington Menu

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Katsubi in Wellington has no menu available, but can choose from many other options such as Steak Pie or Steak & Cheese Pie from La Bon Pain. Native Thai offers many options including Thai Noodle Soup and Seafood is available for this menu for only. Longhorn Steak & Alehouse includes a wide range like Spaghetti Bolognese or Chicken Nuggets. Yummy and crispy homemade base and Gluten free bases available from . The Village Cafe offers Arashi Kushiyaki Bar and Lunch Timings (12.00- 2.30 pm).

Nearby Sample Menus

Thick Cut Fries (V) $9
- With tomato sauce & aioli
half and half pizzas $2
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
Greek Salad (V) $22
- Tomato, cucumber, kalamata olive (on the stone), feta, extra virgin olive oil & balsamic reduction
Mussels $12
- In a garlic, white wine & cream sauce + toast
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce

Steamed Vegetables $3.50
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Fried pork with garlic and pepper sauce on broccoli $13.50
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Lemon Chicken pieces $12.00
Stir fried chicken with cashew nuts and vegetables $13.00
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
Stir fried vegetables with (oyster sauce optional) $10.50

Grilled sesame ginger rice paper $3.00
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Crispy pork spare ribs $19.00
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing

●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
●Seafood
-Half $23.00
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
Mango Mousse with Ice Cream $8.00
-King Prawn with XO Sauce $20.00
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00

MAYHEM
- CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
CURSED
- CHICKEN, HONEY MUSTARD, TRIPLE SMOKED CHAMPAGNE HAM, ONIONS, GHERKINS, BACON & SMOKED CHEDDAR
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
HOT AS HELL
- ALL OF THE ABOVE
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
DOUBLE: $16.00

Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Bastella
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

-Prawns $28.00
Ying Yang Fish / Steamed Blue Cod Seasonal
Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
-Dessert Ice cream with mixed fruits
Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
-Tofu $18.00
-Vegetarian Fried Ho Fun $16.00
Crackling Roast Pork $26.00

Shoe String Fries with Tomato Sauce $9.00
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
-served with Crackers
Wairarapa Jack Cheddar $15.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Baked Bombe Alaska Rose & Pistachio $15.00
Kapiti Kikorangi Blue $15.00
Louisiana Style Buttermilk Fried Chicken $12.00

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Xtra Large $3.90
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Cookies & cream mousse $3.50

3 Fillings $6.00
2 Fillings $5.00
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
-Smoked chicken
- W parmesan & cashew nuts
Chicken nuggets $8.50
- With fries & BBQ sauce
-Bacon & avocado
Club sandwich $7.00
- Filled w ham, cheese & salad

Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos
Claire's Crispy Cashew Salad

Crumbed Fillet $6.50
2 Filling $3.50
No Meat Burger $5.00
Hash Browns $1.00
Phat Burger $7.00
Chicken Deluxe $8.00
Ring Donut $1.40
Crumbed Fish $3.00

St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Raspberry and White Chocolate Cheesecake $14
Cornbread $8
- house made paprika whipped butter
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Calamari $13
- with smoked chipotle aioli
Spiced Chicken Wings $14
- ranch dressing

Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Cucumber Raita $4.00
- Grated cucumber in yoghurt