Kauri Kingdom Cafe in Northland Menu

Kauri Kingdom Cafe in Northland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Porirua. Gemmayze St offers many options including Labneh and Hummus. Burger Boy includes a wide range like Combos or Hamburger. 7AM - 11:30AM and Hungry hunter from . Scope offers Habitual Fix and Toasted filled bagels - B.L.A.T.

Nearby Sample Menus

Cafe Divine Indian Restaurant (sample menu)
  • Lamb Naan $4.00
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
  • Chicken Korma $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • Peas Pulao with Raita $9.00
Adriatic Fisheries (sample menu)
  • Scallops $2.00
  • Hot dogs $2.50
  • Per scoop $2.50
  • Steak and egg burger $8.00
  • 2 Bacon, 1 sausage, 1 egg and chips $8.50
  • Onion rings $0.50
  • Carbsticks $1.80
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
Kai Thai Takeaway (sample menu)
  • -Vegetarian (Tofu and Veges) $12
  • -Duck $16.50
  • -Vegetarian (Tofu and Veges) $12
  • Pad kee mao
    • Stir fried flat rice noodles with Thai aromatic herbs, vegetables & holy basil.
  • Duck $17
  • -Scallops, Squid or Prawns $17.50
  • Red curry
    • Traditional Thai red curry cooked with coconut milk, carrot, green beans, bamboo shoots, courgettes & sweet basil.
  • Pad prew wan (sweet & sour)
    • Stir-fry with cucumber, tomato, pineapple, onion, capsicum & spring onion in sweet & sour sauce.
Dickens Inn (sample menu)
  • -Seared Scallop & Bacon $23.00
    • With avocado, red onion, tomato, mesclun and warm Maple vinaigrette
  • -Natural on the 1/2 shell w/ shallot red wine $9.00
  • ●Seafood
  • Alpine Origin Merino Short Ribs $15.00
    • Braised & finished w/ a sticky citrus plum marmalade
  • -Over bacon & cheese $18.00
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • ●Pasta
  • -A soft poached egg $2.00
Ake Ake Vineyard and Restaurant (sample menu)
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Add a shot of your favourite liqueur. Extra $5.00
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Small= S / Large= L
TopSail (sample menu)
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Spice lounge (sample menu)
  • Mixed platter (for two) $16.00
    • Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
  • Tandoori chicken salad $12.00
    • Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
  • Balti (chicken/beef/lamb) $15.00
    • Chef's secret recipe with mild spices
  • Onion bhaji $5.00
    • Sliced onion stripped in chickpea and deep fried
  • Chicken tikka $12.00
    • Boneless chicken marinated in yoghurt and spices & char grilled
  • Chicken tikka masala $15.00
    • Tender chicken roasted in the tandoor oven and cooked with onion, capsicum, and spices
  • Spice lounge special curry $15.00
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Malai kofta $14.00
    • Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
Bennetts Cafe (sample menu)
  • Freedom Farm Bacon $6
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Sourdough toast/butter $4
  • Spicy Chorizo Quesadilla $16.50
    • Red Onion, Cheese, Chipotle Sour Cream
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Free-range Eggs $3
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
Haruru Falls Takeaway (sample menu)
  • 1x Sausage
  • Pineapple Cheesecake $4.00 per slice
  • 5 Mini Spring Rolls $3.00
  • Burger Buns 0.80¢
  • Beef Burger $6.50
    • 100% beef patties made on site with no fillers.
  • For 50¢ each you can add Pineapple, Bacon, Cheese or Egg
  • Mediterranean $16.00
    • Pepperoni, olives, red capsicum, cheese
  • All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
Kerikeri Bakehouse (sample menu)
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Toasted bagel cream cheese & preserves $6.00
  • Soup of the Day (June to Sept) $9.90
  • French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
  • Puppy dog - half portion of big dog $11.00
  • Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Wildside Bar and Grill (sample menu)
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • Extra Sauces (each) $1.00
  • Moroccan Lamb Burger $16.50
    • Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.
  • Bacon $3.00
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • Garlic Bread (4 wedges) $5.00
  • - Add chicken $5.50
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
Riverside Café (sample menu)
  • French fries With tomato Sauce & Aioli $7.90
  • Bacon, eggs & sausages on wholegrain toast $15.90
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
    • with bacon
  • Battered fish of the day $ 22.90
    • served with salad, fries, tartare sauce and lemon wedge
  • Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
    • Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
  • French fries With aioli $7.20
  • Riverside’s Beastie burger $20.90
    • beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
Subway - Kaitaia (sample menu)
  • White Chip Macadamia N/A
  • Olives N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Capsicum N/A
  • Jalapenos N/A
  • Honey Mustard N/A
  • Old English N/A
  • Onion N/A
Spice Route Indian Restaurant (sample menu)
  • Cheese Naan $4.50
    • a hot favourite with kids, naan stuffed with cheddar cheese
  • Saag Paneer $16.50
    • Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
  • Lamb Chettinad $18.99
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
  • Lamb Rogan Josh $18.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • Keema Naan $4.50
    • Naan stuffed with cooked spiced lamb
  • Muttar Paneer $16.50
    • Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Butter Chicken $17.99
    • Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
Tito's Bistro & Bar (sample menu)
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Beef burrito
    • Served with sour cream
  • Tomato & bacon pasta
    • Served with parmesan
  • Vege nachos
    • Served with sour cream
  • Chicken caesar salad
  • Filipino pork & chicken adobo
    • Served with rice
  • Chicken enchilada
    • Served with sour cream
  • Spicy buffalo wings
    • With blue cheese dressing
Kauri Kingdom Cafe

Kauri Kingdom Cafe

location

Address

229 State Highway 1, Awanui, Northland, 0451, New Zealand

phone

Phone

094067172

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 7:30 AM – 6:00 PM, Sunday: 7:30 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Others

features

Features

Wheelchair accessible ,  Takeout ,  Groups ,  Seating ,  Child-friendly

Location
229 State Highway 1, Awanui, Northland, 0451, New Zealand
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