Kebabs On Queen in 2/45 Customs Street East Menu

Kebabs On Queen in Auckland has no menu available, but can choose from many other options such as Pancakes (N) or Eggs benedict (W,G,N) from Soljans Winery & Cafe. Shaolin Kung Fu Noodle offers many options including Chicken kebabs and Lamb kebabs. Tapestry Dining - Pullman Auckland Hotel includes a wide range like Freshly shucked NZ oyster {gf, lf} or Salmon sashimi {df, gf}. Egg and Cheese from . Golden Lunchbar offers Chef Rasa Sayang and Satay Chicken /set.

Nearby Sample Menus

Thai Lemon Takeaway (sample menu)
  • 26 CHOO CHEE PRAWN OR FISH $15.90
    • With coconut milk, green beans & kaffir lime leaf.
  • 22 PANANG CURRY (GANG PANANG) $13.90
    • Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
  • 66 BBQ DUCK BASIL (PAD PED KRA PAO) $15.90
    • Market fresh vegetables w/ bamboo shoots & green beans.
  • 05 CRISPY CHICKEN (GAI KOB) $7.50
    • Tender &juicy w/ tangy tamarind sauce.
  • 60 CASHEW NUT (PAD MED MAMUANG) $13.90
    • Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)
  • Prawn $15.90
  • 70 W SATAY SAUCE (PAD PRA RAM) $13.90
    • Home-made peanuts sauce w/ market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 63 OYSTER SAUCE (PAD NAHM MUN HON) $13.90
    • Oyster sauce w/ market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
Shaolin Kung Fu Noodle (sample menu)
  • Spicy beef and trips $12.00
  • Chicken mushrooms & celery dumplings $14.50
  • Lamb or beef with vermicelli and onion $14.50
  • Special lamb soup $12.00
  • Marinated heel tendons $14.00
  • Crispy Sauteed Lamb $14.00
  • Noodles with pickled vegetables $12.80
  • Spring onion with tofu $8.00
The Tandoor (sample menu)
  • Mix paratha $6.00
  • Vegetarian dishes $7.90
  • -Dal makhani
  • -Mutton kasa
  • -Kadai paneer
  • Add for combo with naan and soft drink $4.00
  • Cheese naan $4.00
  • Tandoori roti / Butter naan $2.50
Sal's Authentic New York Pizza (sample menu)
  • Large $17.00
  • Onions, Olives $2.00 ea
  • Queens Meal $39.00
    • 1 Pepperoni Pizza, 6 knots, 1.5 Soda
  • Mushroom, Capsicum, Tomato $4.00 ea
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • 3 Garlic Knots $4.00
    • Crushed Garlic, EVOO ($1.50 each)
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Pepperoni Wheel $5.00
    • Pepperoni and Mozzarella Wrapped
Shanghai Little Yum (sample menu)
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried pork buns + Curried Beef soup $12
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Steamed pork buns + Curried Beef soup $13
Barracuda Restaurant and Cafe (sample menu)
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • -Salad $6.00
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • -Add chicken extra (GF) $5.00
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
KK Malaysian Cuisine (sample menu)
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • ZHEJIANG RIBS $22.00
    • Zhejiang - province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • RENDANG BEEF ON RICE $13.00
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • $20.00 Large
  • $15.00 Regular
  • $15.00 Regular
Ripe Delicatessen (sample menu)
  • Fill the Freezer Jute for the Family $185.00
    • Heading to the bach? Moving into a new home? Helping a friend or family member in need? This jute will stock up the freezer for those times when you need life to be that little bit easier. Jute includes: 4x Large Family size Ripe freezer meals (frozen) / 1x Large Family sized sticky date pudding (frozen) / 1x Large Family sized fruit & berry crumble (frozen)
  • Beef Lasagna $28.00
    • Layers of cheesy béchamel sauce, slow cooked tangy tomato minced beef and pasta - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • Gluten Free Savoury Muffin $4.80
    • This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
  • Corned Beef 'Ruben' Sammie $6.50
    • Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
  • Garden Green Salad $9.50
    • Garden green salad with edible flowers & herby vinaigrette.
  • Raspberry Macaroon Slice $3.00
    • Buttery Shortbread base layered with lemon curd, whole raspberries & baked with a meringue coconut crumb - delicious & gluten free too!
  • Morning Tea Box $15.50
    • Two club sandwiches, a mini vegetarian quiche & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
  • Date & Citrus Scone $3.50
    • These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
The Abbey (sample menu)
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Beer Battered Tarakihi $26
    • with mixed leaves, fries & aioli
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • -crispy pork belly & spiced apple chutney
Char Grill (sample menu)
  • Funghi S $8/ L $13
  • Barg Kebab $17
  • Marinara S $9/ L $16
  • Chicken Kebab $12
  • Beef Kebab $11
  • Big Breakfast $14
  • Beef V8 $11
  • Meat Lovers S $9/ L $16
Lebanese Cafe (sample menu)
  • Super kebab $12.00
  • Lamb shish $10.00
  • Lamb works $11.50
  • Kabsa $17.00
    • Chicken / lamb + salad + sauce
  • Mixed kebab $18.50
    • 3x Skew + rice +pita+ salad + chips
  • Mixed wrap $17.50
  • Fish burger $7.50
  • Chicken $9.99
Mulan (sample menu)
  • CURRY LAKSA $16.00
    • Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
  • MANGO & GINGER SORBET $8.00
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • VEGE SPRING ROLL $8.00
    • Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
Cafe Hung Viet (sample menu)
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • (Phở Bò) Beef broth $14.50
    • With rare beef, fresh herbs & rice noodles
  • Side steamed rice or rice noodle each $3.00
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • (Thịt Quay) Crispy pork belly $20.50
    • Roasted With pickled carrot and dikon
K & G Cafe (sample menu)
  • -With bacon $12.90
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • -With salmon $16.50
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -With bacon $14.70
Fill-Um-Tum Lunchbar (sample menu)
  • 10 Chicken thighs, $5 chips $ 25
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 10 Chicken, drum stick, $3 chips $ 12
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • 10 Fish, $5 chips $ 23
  • 5 Fish $4 chips $ 13
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
Kebabs On Queen

Kebabs On Queen

location

Address

2/45 Customs Street East, Auckland, Auckland, 1010, New Zealand

phone

Phone

099734085

email

Email

None

clock

Opened hours

Mon 9 AM to 3 AM Tue 9 AM to 3 AM Wed 9 AM to 3 AM Thu 9 AM to 3 AM Fri 9 AM to 6 AM Sat 12 Midnight to 6 AM Sun 12 Midnight to 2 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/45 Customs Street East, Auckland, Auckland, 1010, New Zealand
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