Ken's Kitchen in Palmerston North Menu

Ken's Kitchen in Palmerston North has no menu available, but can choose from many other options such as Hawaiian Chicken or Boiled Egg and Soldiers from Papa Cliff Cafe. The Station Cafe & Restaurant offers many options including Eggs Benedict and Big Breakfast. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Garlic bread and Classic shrimp cocktail from . Argyle Hotel offers Spice Guru and Aloo Matar.

Nearby Sample Menus

  • Classic Roast $12.90
  • Steak Sandwich $17.50
  • Cobb Shout $18.50 large $24.50
  • Ham & Cheese $12.00
  • Sticky Pork Ribs $9.50
  • Premium Bangers and Mash $16.00
  • Beef & Onion $12.00
  • Arancini Balls $9.50
  • Prawn $9.9
  • S6 Chicken Volcano(V) $16.5
  • Chicken or Vegetables $7.9
  • 400 Beef Yellow Curry(V) $17.5
    • Thailand
  • 406 Japanese Beef curry $18.5
    • Japan
  • 24 Vegetable Money Bags (V) $6.5
    • Thailand
  • 12 Deep-Fried Soft Shell Carb $14.5
    • Japan
  • 205 Sizzling Satay Chicken(V) $18.5
    • Malaysia
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Thai Yellow Chicken Curry $19.00
    • Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
  • Garlic Bread $12.50
    • Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried  tomato pesto. Drizzled with balsamic glaze.
  • Aqaba Benedict $19.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Pasta of the Day $22.00
    • Please refer to our specials board (changes daily).
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Mediterranean Calamari Salad $19.50
    • Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
  • Pita & Spreads $10.00
    • Your choice of Gluten Free Pita bread
  • Toasted Gluten Free Pita $6.50
    • Basil pesto & cream cheese
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Toasted Foccacia with Aioli & Fries
  • Pork Salad $19.50
    • Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
  • Eggs on Toast $13.50
    • With bacon
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Moxie Fry (Small Breakfast) $16.50
    • Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
  • Chicken Goa $18.50
    • A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
  • Chicken Pagla Bhuna $19
    • Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Beef Pagla Bhuna $18
    • Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
  • Tamarind Chutney $3
  • Masala Dosa $10.50
    • Dosa served with filling of cooked potato onions and spices.
  • South Indian Chicken $17.50
    • Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
  • Plain Naan $3
    • Soft, plain unleavened bread prepared in tandoor.
  • Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Beef With Black Bean Sauce/Stir-Fried King Prawns & Fresh Assorted Vegetables Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
  • ●Appetizers
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • Bbq Pork
  • ●Main
  • Chicken Sweet Corn Soup
  • Chicken Sweet Corn Soup
  • ●Main
  • Malai kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Garlic chicken $16.90
    • Boneless chicken pieces cooked with crushed garlic
  • Tandoori chicken
    • Chicken (with bone) marinated in yoghurt, spices and cooked in tandoor
  • Punjabi chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • -Full $18.00
  • Malahi / Methi tikka
    • Chicken pieces, marinated with yoghurt, spices and the cooked in oven
  • Bhuna chicken $16.90
    • Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
  • Beef vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
  • 1 HotDog, 1 Sausage & Chips $5.50
  • Hot Spot $2.00
    • Sweet Chilli & Mayo
  • Spring Roll $2.50
  • Sweet Corn Fritter $3.00
  • Wonton $0.80
  • Hawaiian Deluxe $8.30
  • Willy $3.50
  • 2 Fish, 1 Hotdog, & Chips $10.00
  • -The Lab Pork Belly (G) $22.00
    • Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
  • -Thai Green Curry Steak $23.00
    • Chargrilled scotch fillet cooked in thai green curry
  • -Wok Fried Veg Cashew Nuts $16.00
    • Stir fried vegetables with cashew nuts
  • -Large Fries $7.50
  • Roti & banana / Ice cream banana crepe / Banana split $12.50
  • -Thai Chilli Lamb Cutlets $26.00
    • Grilled lamb topped with traditional chilli paste with chokboy
  • -Black Pepper Steak $22.00
    • Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
  • Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
  • Pan Seared Scallops (Gluten Free) $35.00 / $17.00
    • Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
  • Seasonal Vegetables, Garden salad $6.00
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream & sweet chilli sauce
  • Smoked BBQ Pork Ribs $25.00
    • Served with an Asian slaw and a bacon and cheese twice baked potato
  • Garlic Mushrooms $6.00
  • Three Cheese Kapiti Selection $17.00
    • Served with water crackers and a fig and Pear chutney
  • Raisin Toast - 2 slices $4.00
  • Slices $3.00
  • Pizza $5.50
  • Soup of the Day $12.50
  • Club and Pinwheel $4.00
  • Bacon & Eggs $12.00
  • Wraps $7.50
  • Pies $5.50
  • Chicken Satay Kebabs $19.90
    • Grilled chicken skewers on turmeric flavoured rice with salad and satay sauce.
  • Satay sauce $4.60
  • 400g Dinosaur Rump $29.50
  • Tortilla Wrap $14.00
    • choose from
  • Salmon Fillet Broth $24.90
    • Seared salmon fillet in an Asian style vegetable and noodle broth.
  • Pizza Bread $8.50
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • 300g Scotch Fillet $29.00
  • Side of buttered potato mash $3.00
  • Potato Puree with Truffle Oil $5
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • 3 Cheese $27
  • Chocolate Liqueur Truffle $4.9
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Molokhya $14.90
    • a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
  • Also available in prawn or mixed +$2.00
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Ken's Kitchen

Ken's Kitchen

location

Address

298 Cuba Street, Palmerston North, 4410, New Zealand

phone

Phone

063558508

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Others , Vegetarian

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner

Location
298 Cuba Street, Palmerston North, 4410, New Zealand