KFC in 217 - 219 Linwood Ave Menu

KFC in Christchurch City has no menu available, but can choose from many other options such as Spring Rolls (8pcs) or Fresh Spring Rolls (3pcs) from Mee-Mee Thai. Chi Kitchen offers many options including Ma Po tofu with pork mince and Plain egg foo young with mixed vegetables. Staveley Fish Supply and Hamburger Bar includes a wide range like Chips or Half Scoop Chips. HOMEMADE MUESLI(V) and EGGS ON TOAST (V) from . The Preservatory Cafe Delicatessen offers El Camino Grill and Taquitos.

Nearby Sample Menus

  • Vietnamese sweet and sour squid Medium $15.50 Large $25
    • muc xao chua
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Five spice squid Medium $15.50 Large $25
    • muc ngu vi houng
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Beef lemongrass and chilli Medium $15.50 Large $25
    • bo xao xa ot
  • Seafood soup $8.00
    • sup hai san
  • Tofu vege and cashew nut
    • dau hu xao bong cai hat dieu
  • Crab chowder soup on rice vermicelli $12.00
    • bun rieu
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Lamb $17.00
    • Lamb w/ a couscous, feta, spinach & capsicum salad
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Wedges $5.00
  • Ciabatta or Rye $3.50
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • □with gluten • with msg
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Mango Kulfi $4.99
  • Mango Chutney $2.99
  • Plain Rice $3.50
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Plain Naan $3.50
  • Garlic Naan $4.00
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Kuchumber salad $6.00
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Pasanda $14.00
    • Meat cooked in a tasty nutty gravy
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Plain Naan $3.00
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Roti $3.00
    • Whole wheat flour
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Dim Sum $0.60
  • Beef Fried Noodles $9.90
  • Chicken Egg Foo Young $11.00
  • Chicken with Pineapple Mein $11.00
  • BEEFBeef with Black Beam Sauce $11.00
  • Lemon Chicken $11.50
  • Sweet & Sour Chicken $11.50
  • Beef with Cashew Nuts $12.00
  • Sausages roll-classic beef and chutney in flaky pastry
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Friands GF
  • Plus daily changing seasonal selection(please enquire)
  • Pumpkin and feta risotto cake w roasted capsicum V
  • Smoked salmon, dill and caper mousse Violette
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • Truffles GF DF available
  • Pork Satay / Chicken Satay / Steak Satay $5.90
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • Monster $7.00
  • Donut / 3 Fish Bites $2.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Pineapple Ring $1.80
  • Spring Rolls / Curry Rolls $2.50
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Sura Noodles & Vege tempuras $18.00
    • Today's Chef's choice special japanese noodle soup & vege tempuras
  • Tatsuta Age $14.00
    • Marinated deep fried chicken
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Rice $3.00
  • Oyster Tempura Market Price
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Chicken & Seafood $47.00
    • Prawns, salmons, White fish, Squid, Chicken
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Here is a selection of what can be done from the truck: -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Spoon of scallops and bok-chow topped with crystallized ginger -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Vegetarian Delight $16.50
  • Choose one of...
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • 8.30am- 2.pm
  • Big Breakfast $19.00
  • • Salmon, spinach, red onion, caper, brie
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • 4pcs Avocado nigiri
  • 8pcs of salmon supreme & double avocado
  • Teriyaki Chicken on rice small/large $4.90/$8.20
  • 8pcs Jumbo teriyaki chicken
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • FANCY PLATTER 1 $30.90
    • 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
  • Double Avocado Prawn 8pcs mayo or chilli $8.90
  • Chicken petites $2.30
  • Chicken, brie & cranberry pie $5.40
  • Family steak & mushroom pie $14.20
  • Family ham & egg pie $12.80
  • Family satay chicken pie $14.60
  • Ham & asparagus quiche (SM) $5.20
  • Satay chicken pie $5.40
  • Chicken & bacon wrap $6.60
KFC

KFC

location

Address

217 - 219 Linwood Ave, Christchurch, 8011, New Zealand

phone

Phone

033892336

email

Email

None

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
217 - 219 Linwood Ave, Christchurch, 8011, New Zealand
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