Address
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
KFC in 55 Rongotai Road Menu
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KFC in Wellington has no menu available, but can choose from many other options such as Olive Bowl or Potato Bowl from The Martinborough Hotel. Choice Pies offers many options including Chicken Tikka and Chicken Leek & Bacon. Starfish Fish and Chips To Go includes a wide range like Paua Fritter or Fish (Only battered). (2) Vegetarian Gyoza and (2) Chicken Gyoza from . Ancestral offers Sushi Bi and Tofu.
Nearby Sample Menus
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Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- 400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
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Sandwich $12.00
- Mushroom, goats cheese, sunflower pesto, rocket
- Hand-cut fries $7.00
- Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
- Chocolate & rhubarb torte $13.00
- Roasted Vegetable chop salad / Mixed Grain Salad $10.00
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Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Prawns sautéed w garlic, chilli & cream $17.00
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
- Warmed mixed olives $8.50
- Parrilla-grilled pinchos w chimichurri: lamb $16.00
- Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
- Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
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Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
- Lamb pinchos w chimichurri $16.00
- See the blackboard for our daily specials n/a
- Pulled pork $13.50
- Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
- Paneer pakora & tamarind sauce $12.50
- Vitello tonnato $15.50
- Kaffir lime squid w/ red chili $12.50
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
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A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
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S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
- 4 Stuffed Mushrooms $6.00
- 26 Green Curry $11.00
- 49 Beef Noodle Soup $11.50
- Please inform our staff of any allergies - NO MSG added
- 59 Crispy Noodle with Gravy Sauce $11.00
- 58 Fried Noodle with Gravy $11.00
- 37 Crispy Pork & Bok Choy $12.50
- 35 Chicken & Mushroom $11.00
- -1kg (20pc) $85.00
- Salt and Pepper Fish º $22.80
- ●Dessert
- Garlic Prawn Cutlets 6pc $12.80
- ●Boiled Crawfish with Garlic Butter
- Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
- Deep Fried Salt and Pepper Squid º $21.80
- -Prawn Cutlet $19.80
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Cheerios $8.00
- served with Watties tomato sauce.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
- Pulled Pork & Chipotle Aioli $12
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Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
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On Toast $8
- Beans
- Fries w Aioli $7
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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On Toast $8
- F/R Eggs
- Steak Sandwich with fries $19.50
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On Toast $13.50
- Balsamic Mushrooms
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
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Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
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Tortas de elote $12.00
- Corn fritters
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Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
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Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
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Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
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Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
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Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
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Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
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Sliced sirloin steak sandwich $20.00
- plus sauteed potatoes, caramelized onions, haloumi
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Floyd's 'double down' $18.00
- two corn fritters + prosciutto & gruyere cheese between topped with a fried egg & hollandaise (or spinach for a vego version)
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Add $4.50
- black pudding
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Floyd's toasted granola $12.50
- w fruit & yoghurt
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Potato Cake $17.00
- with salmon
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Tofu scramble $16.50
- on ciabatta (VEGAN)
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Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
- Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
- Chopped tomato and green pepper salad $ 8
- A devilled egg $5
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Van rosa potato salad, buttermilk dressing $8
- Green leaf salad $7.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Pan-fried halloumi, lemon and grilled bread $ 14.5
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B.L.E.T $16.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
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Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
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Wedges $13.00
- With salsa, cheese & sour cream
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Garlic Bread $7.00
- With lashings of garlic butter
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
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Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
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Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
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Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
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On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
- Fried Eggs $4.00
- Blue Cheese Sauce $2.00
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Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
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Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
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Bangers & mash $15.00
- w a rich onion gravy
- Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
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French toast $16.50
- w bacon & banana
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Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
- In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
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Bacon & Eggs $13.00
- on homemade focaccia
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
- Nuggets & chips
KFC
Phone
043878899
Opened hours
Mon
10 AM to 12 Midnight
Tue
10 AM to 12 Midnight
Wed
10 AM to 12 Midnight
Thu
10 AM to 12 Midnight
Fri
10 AM to 12 Midnight
Sat
10 AM to 12 Midnight
Sun
10 AM to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS , Takeaway , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Drive Thru , Private Parking , Cards accepted , Disabled Friendly , Dinner
55 Rongotai Road, Wellington, Wellington, 6022, New Zealand
- Wellington Fast Food Menus
- Wellington Region Fast Food Menus
